Description
This ultimate steak marinade combines savory, tangy, and aromatic ingredients to tenderize and flavor your steak perfectly. Ideal for grilling or pan-searing, this marinade enhances the natural taste of the meat while adding a delicious flair of herbs and spices. Perfect for a flavorful dinner or special occasion.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon brown sugar or honey
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme leaves
- 1 to 1.5 pounds steak (your choice of cut)
Instructions
- Whisk Marinade: In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, and Dijon mustard until well combined and smooth.
- Add Spices and Herbs: Mix in the minced garlic, brown sugar or honey, freshly ground black pepper, smoked paprika, crushed red pepper flakes (if using), chopped rosemary, and thyme leaves. Stir thoroughly to blend all flavors.
- Marinate Steak: Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is completely coated on all sides.
- Refrigerate: Seal the bag or cover the dish tightly and refrigerate for at least 2 hours. For best results, marinate overnight to maximize flavor infusion and tenderness.
- Bring to Room Temperature: Remove the steak from the marinade and let it sit on the counter for about 30 minutes to come to room temperature, which ensures even cooking.
- Cook the Steak: Grill or pan-sear the steak over medium-high heat, cooking about 4-6 minutes per side for a medium-rare finish, adjusting time according to thickness and desired doneness.
- Rest and Serve: Allow the steak to rest for 5 minutes after cooking to let the juices redistribute, then slice and serve for a succulent, flavorful meal.
Notes
- For a spicier marinade, increase the red pepper flakes.
- Use fresh herbs for the best flavor, but dried rosemary and thyme can substitute in a pinch (use about half the quantity).
- Do not reuse the marinade that has been in contact with raw meat unless boiled to ensure safety.
- This marinade works well with various cuts such as ribeye, sirloin, or flank steak.
- If you prefer a sweeter touch, adjust the brown sugar or honey to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Marinating, Grilling, Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (about 6 ounces)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: steak marinade, grilled steak, steak recipe, homemade marinade, easy steak seasoning
