Tini’s Viral TikTok Mac and Cheese Recipe

Introduction

Tini’s Viral TikTok Mac and Cheese Recipe has captured hearts with its creamy, cheesy goodness and simple preparation. This dish is perfect for anyone craving comforting, flavorful mac and cheese that comes together quickly. Let’s dive into making this internet sensation right in your kitchen.

A close-up view of a round dish filled with creamy macaroni and cheese, layered with pasta coated in smooth, rich cheese sauce, topped with a golden-brown crispy cheese crust. A metal fork lifts a cheesy portion showing stretchy, melted cheese strands and curved pasta pieces. The dish sits on a white marbled surface with a textured white cloth beneath it, showing a thick, gooey inside under the crunchy cheese top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7 to 8 minutes. Drain the pasta, then rinse under cold water to stop the cooking process and set aside.
  2. Step 2: In a large pot, melt the butter over medium heat. Once melted, stir in the milk and sour cream until well combined.
  3. Step 3: Gradually add the shredded cheddar and mozzarella cheeses to the pot, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.
  4. Step 4: Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated and creamy.
  5. Step 5: Season the mac and cheese with garlic powder, salt, and pepper to taste. Stir well to combine all the flavors.
  6. Step 6: Serve immediately, topped with extra cheese, breadcrumbs, or crispy bacon bits if desired for added flavor and texture.

Tips & Variations

  • Use freshly shredded cheese from a block for a creamier texture and better melt.
  • Don’t overcook the pasta; keep it al dente as it will cook further in the cheese sauce.
  • Try mixing other cheeses like gouda, pepper jack, or blue cheese for a unique twist.
  • Add vegetables such as broccoli or spinach for added nutrition and color.
  • Boost protein by adding cooked chicken, bacon, or shrimp.
  • Spice it up with jalapeños or a splash of hot sauce for some heat.

Storage

Store any leftover mac and cheese in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave with a splash of milk to restore its creamy texture. For longer storage, freeze cooled mac and cheese in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

The dish is a creamy baked macaroni and cheese served in a round brown casserole dish placed on a white marbled textured surface with a light beige cloth underneath. It has two visible layers: the bottom layer consists of cooked elbow macaroni covered in a smooth, pale yellow cheese sauce, and the top layer is a golden brown crispy cheese crust with some darker browned spots, indicating a baked finish. A silver fork is lifting a gooey portion of the macaroni, showing melted cheese strings stretching between the fork and the dish, highlighting the creamy and cheesy texture of the pasta underneath the crust. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pasta?

Yes, you can substitute elbow macaroni with other pasta shapes like shells, cavatappi, or penne. Just adjust cooking time according to the pasta type.

How can I make this recipe dairy-free?

To make a dairy-free version, use plant-based milk and cheese alternatives, dairy-free sour cream, and a vegan butter substitute. The texture may vary slightly but will still be delicious.

Print
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Tini’s Viral TikTok Mac and Cheese Recipe


  • Author: anna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Tini’s Viral TikTok Mac and Cheese Recipe is a comforting and easy-to-make dish featuring creamy, cheesy pasta made with a blend of sharp cheddar and mozzarella cheeses. Its quick stovetop preparation and rich flavor make it perfect for busy weeknights and casual meals. This recipe is customizable with various cheese options, proteins, and veggies to suit your taste.


Ingredients

Scale

Pasta

  • 8 oz elbow macaroni

Cheese Sauce

  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7 to 8 minutes. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Cheese Sauce: In a large pot over medium heat, melt the butter. Once melted, stir in the milk and sour cream until combined. Gradually add the shredded sharp cheddar and mozzarella cheeses, stirring continually until the cheese melts and the sauce becomes creamy and smooth.
  3. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce pot. Stir thoroughly to coat all the pasta evenly with the creamy cheese sauce. Taste and adjust seasoning if needed.
  4. Season to Taste: Add garlic powder, salt, and pepper according to your preference. Stir well to ensure all flavors are evenly distributed throughout the dish.
  5. Serve and Enjoy: Serve your mac and cheese hot. Optionally, top with extra cheese, breadcrumbs, or crispy bacon bits for an added flavor and texture boost. Enjoy this comforting classic either on its own or paired with your favorite sides.

Notes

  • Use freshly shredded cheese from blocks for better melting and creaminess.
  • Do not overcook the pasta; keep it al dente as it will continue to cook in the cheese sauce.
  • Feel free to experiment with different cheeses like gouda, pepper jack, or blue cheese for unique flavor variations.
  • Add cooked proteins like chicken, bacon, or shrimp for a heartier meal.
  • Incorporate vegetables such as broccoli, spinach, or tomatoes for added nutrition and color.
  • Store leftovers in an airtight container in the fridge for 3 to 4 days; reheat with a splash of milk to restore creaminess.
  • You can freeze leftovers for up to 2 months; thaw overnight in the fridge before reheating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: TikTok mac and cheese, creamy mac and cheese recipe, quick mac and cheese, easy cheese sauce, stovetop mac and cheese, comfort food, Tini’s viral recipe

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