Tipsy Elf Peppermint Mocha Cocktail Recipe
Introduction
The Tipsy Elf Peppermint Mocha Cocktail is a festive and indulgent drink perfect for holiday gatherings or cozy nights in. With a blend of rich chocolate, creamy peppermint, and a kick of vodka, it’s a delightful treat that captures the spirit of the season.
Ingredients
- 3 ounces Kahlua Peppermint Mocha
- 1 ounce vodka
- 1 tablespoon chocolate syrup
- 3 ounces heavy cream
- Ice (as needed)
- Crushed candy canes (enough to coat the rim of glasses)
- Simple syrup (about 1/4 inch deep on a small plate for rim dipping)
Instructions
- Prepare the Garnish: Crush candy canes or peppermint candies into small pieces and spread them evenly on a small plate. Pour simple syrup onto another small plate about 1/4 inch deep to coat the rims of your cocktail glasses.
- Coat Glass Rims: Dip the rim of each cocktail glass first into the simple syrup until fully coated, then immediately dip the rim into the crushed candy cane pieces to stick. Set the glasses aside to let the garnish set.
- Add Ice to Glasses: Fill each prepared cocktail glass with ice cubes to chill and prepare for the drink.
- Mix the Cocktail: In a cocktail shaker, add the Kahlua Peppermint Mocha, vodka, chocolate syrup, heavy cream, and ice. Make sure there is enough ice in the shaker to chill the ingredients properly.
- Shake Vigorously: Shake the mixture vigorously for 5 to 10 seconds to combine ingredients well and chill the cocktail.
- Strain and Serve: Strain the shaken mixture into the prepared cocktail glasses over the ice. Serve immediately and enjoy the festive peppermint mocha flavors.
Tips & Variations
- For a lighter version, substitute heavy cream with half-and-half or milk, but note the texture will be less rich.
- You can rim the glasses with crushed chocolate instead of candy canes for a different garnish.
- To make it non-alcoholic, omit the vodka and use a peppermint-flavored coffee creamer instead of Kahlua.
Storage
This cocktail is best enjoyed fresh and does not store well after mixing. If you have leftover ingredients, keep them refrigerated separately and prepare the drink when ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Kahlua instead of Kahlua Peppermint Mocha?
Yes, you can use regular Kahlua, but the peppermint flavor will be less pronounced. Consider adding a small amount of peppermint extract to maintain the flavor profile.
What type of vodka works best for this cocktail?
A smooth, neutral vodka works best to let the peppermint and chocolate flavors shine without overpowering the drink.
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Tipsy Elf Peppermint Mocha Cocktail Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
This Tipsy Elf Peppermint Mocha Cocktail is a festive and indulgent drink perfect for the holiday season. Combining the rich flavors of Kahlua Peppermint Mocha, vodka, and chocolate syrup with creamy heavy cream, this cocktail offers a deliciously smooth and minty mocha experience. Garnished with crushed candy canes on the rim, it’s both visually appealing and delightfully refreshing, making it a perfect treat for holiday gatherings or cozy winter evenings.
Ingredients
For the Cocktail
- 3 ounces Kahlua Peppermint Mocha
- 1 ounce vodka
- 1 tablespoon chocolate syrup
- 3 ounces heavy cream
- Ice (as needed)
For the Garnish
- Crushed candy canes (enough to coat the rim of glasses)
- Simple syrup (about 1/4 inch deep on a small plate for rim dipping)
Instructions
- Prepare the Garnish: Crush candy canes or peppermint candies into small pieces and spread them evenly on a small plate. Pour simple syrup onto another small plate, about 1/4 inch deep, for dipping the rims of the cocktail glasses.
- Coat Glass Rims: Dip the rim of each cocktail glass first into the simple syrup until fully coated, then immediately dip the rim into the crushed candy cane pieces to adhere. Set the glasses aside to allow the garnish to set properly.
- Add Ice to Glasses: Fill each prepared cocktail glass with ice cubes to chill the glasses and get them ready for serving the cocktail.
- Mix the Cocktail: In a cocktail shaker, combine the Kahlua Peppermint Mocha, vodka, chocolate syrup, heavy cream, and ice. Ensure there’s enough ice in the shaker to properly chill the mixture.
- Shake Vigorously: Shake the ingredients vigorously for about 5 to 10 seconds until well combined and thoroughly chilled.
- Strain and Serve: Strain the chilled cocktail mixture into the prepared glasses over the ice, then serve immediately to enjoy the festive peppermint mocha flavors.
Notes
- Use freshly crushed candy canes for the best garnish adherence and flavor.
- Adjust the amount of chocolate syrup according to your sweetness preference.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Ensure the cocktail shaker is well chilled to keep the drink cool without diluting it excessively.
- For a non-alcoholic version, replace vodka and Kahlua Peppermint Mocha with peppermint-flavored coffee or espresso and peppermint syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Keywords: Tipsy Elf Peppermint Mocha cocktail, holiday cocktail recipe, peppermint mocha drink, Kahlua cocktail, festive holiday drink, Christmas cocktail
