Description
These Tiramisu Brownies are an indulgent fusion of classic tiramisu flavors and rich, fudgy chocolate brownies. Featuring a moist espresso-infused brownie base topped with a luscious mascarpone cream and dusted with cocoa powder, this dessert is perfect for coffee and chocolate lovers seeking a decadent treat.
Ingredients
Scale
Brownie Base
- 113 g unsalted butter
- 200 g dark chocolate, chopped
- 100 g brown sugar
- 50 g granulated sugar
- 3 large eggs
- 90 g all-purpose flour, sifted
- Pinch of salt
- ½ teaspoon vanilla extract
- 2 shots of espresso or instant coffee
Mascarpone Cream
- 250 g mascarpone cheese, room temperature
- 240 ml heavy cream
- 50 g sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 2 tablespoons espresso powder
- Cocoa powder, for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square metal baking pan with parchment paper for easy removal.
- Melt Chocolate and Butter: In a mixing bowl, combine chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring each time until fully melted and smooth.
- Add Sugars: Stir both brown sugar and granulated sugar into the melted chocolate mixture until well combined.
- Incorporate Vanilla and Eggs: Add vanilla extract to the mixture. Then add eggs one at a time, whisking thoroughly after each addition to ensure full incorporation.
- Add Dry Ingredients: Sift the all-purpose flour and salt into the wet ingredients. Gently fold or whisk until just combined, being careful not to overmix.
- Bake Brownies: Pour the batter evenly into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Infuse with Espresso: Remove the brownies from the oven. While still warm, poke holes around the surface using a skewer or fork. Pour the espresso shots evenly over the brownies and set aside to cool completely.
- Prepare Mascarpone Cream: In a clean bowl, whisk together mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds until blended.
- Add Espresso Powder and Sugar: Add espresso powder, sugar, and salt to the mascarpone mixture. Whisk vigorously for 2-3 minutes until stiff peaks form.
- Assemble Tiramisu Brownies: Spread the mascarpone cream evenly over the cooled, espresso-infused brownies. Smooth the top with a spatula.
- Finish with Cocoa Dusting: Using a sieve, dust a generous layer of cocoa powder on top of the mascarpone cream for a classic tiramisu look and flavor.
- Serve: Carefully lift the brownies out of the pan by the parchment paper. Peel away the parchment and cut into equal-sized squares. Enjoy!
Notes
- Alcohol Substitute: To boost authentic tiramisu flavor, soak the brownies with Marsala wine, Sambuca, Amaretto, dark rum, or brandy before adding the mascarpone topping.
- Use a Brownie Mix: For a quicker preparation, feel free to use a pre-made brownie mix and then follow the espresso soaking and mascarpone topping steps.
- Clean Slicing Tip: For neat brownie slices, keep a cup of warm water and a paper towel nearby. Dip your knife in warm water and wipe it clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 240 g
- Calories: 741 kcal
- Sugar: 43.74 g
- Sodium: 282 mg
- Fat: 49.11 g
- Saturated Fat: 28.14 g
- Unsaturated Fat: 17.197 g
- Trans Fat: 0.01 g
- Carbohydrates: 64.25 g
- Fiber: 4.3 g
- Protein: 11.79 g
- Cholesterol: 400 mg
Keywords: tiramisu brownies, espresso brownies, mascarpone brownies, coffee dessert, chocolate dessert, easy brownies
