Description
Indulge in the rich and decadent flavors of this homemade Biscoff Cookie Butter Coffee Syrup. Perfect for adding a touch of sweetness and warmth to your morning coffee or drizzling over desserts.
Ingredients
Scale
Main Ingredients:
- 1/2 cup Biscoff Cookie Butter
- 1/2 cup brown sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Combine ingredients in a saucepan: Add Biscoff cookie butter, brown sugar, and water to a small saucepan over medium heat. Whisk everything together until smooth.
- Simmer the mixture: Bring the mixture to a gentle simmer, stirring constantly. Let it cook for 3-4 minutes until slightly thickened.
- Add vanilla extract: Remove the pan from heat and stir in the vanilla extract. Let the syrup cool for a few minutes.
- Transfer to a bottle: Carefully pour the syrup into a glass bottle or jar. Let it cool completely before sealing.
Notes
- Use creamy Biscoff spread for a smoother texture.
- Store in a glass bottle for easy pouring.
- Double the recipe for extra syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Biscoff, Cookie Butter, Coffee Syrup, Homemade, Sweet, Breakfast, Dessert
