Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkish Chicken with White Sauce Recipe


  • Author: anna
  • Total Time: 1 hour 30 minutes
  • Yield: 2 servings 1x

Description

This Turkish Chicken with White Sauce recipe features tender chicken fillets marinated in yogurt and aromatic spices, then pan-cooked to golden perfection. Topped with a creamy garlic-infused mayonnaise sauce and fresh parsley, it’s an easy yet flavorful dish perfect for a quick dinner.


Ingredients

Scale

Chicken

  • 2 chicken fillets
  • 1 cup yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

White Sauce

  • 1/2 cup mayonnaise
  • Water (to thin sauce as needed)
  • Fresh parsley for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine the yogurt, minced garlic, paprika, salt, and pepper. Add the chicken fillets and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
  2. Heat the Oil: Place a skillet over medium heat and add the olive oil, allowing it to warm up evenly before adding the chicken.
  3. Cook the Chicken: Add the marinated chicken fillets to the skillet. Cook each side until golden brown and the chicken is fully cooked through, approximately 5-7 minutes per side depending on thickness.
  4. Prepare the White Sauce: In a small bowl, mix the mayonnaise with a small amount of water, stirring until you achieve a drizzling consistency suitable for topping the chicken.
  5. Serve: Place the cooked chicken on plates, drizzle generously with the white sauce, and garnish with fresh parsley for a burst of color and freshness.

Notes

  • Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (75°C).
  • You can adjust the amount of garlic and paprika to suit your taste preferences.
  • If you prefer a tangier sauce, add a squeeze of lemon juice to the white sauce mixture.
  • To save time, marinate the chicken overnight for deeper flavor.
  • Serve with rice, salad, or warm flatbread to make a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Turkish

Keywords: Turkish chicken, white sauce, yogurt marinated chicken, skillet chicken, garlic mayonnaise sauce