Description
Indulge in this creamy and savory Twice Baked Potato Casserole that combines the goodness of baked potatoes with the richness of bacon, sour cream, and gooey cheeses. Perfect for gatherings and family dinners.
Ingredients
Scale
Potatoes:
- 4 pounds unpeeled potatoes, baked (Yukon gold preferred)
Seasonings:
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Additional Ingredients:
- 1 pound bacon, cooked and chopped
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 3 green onions, chopped
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Potatoes: Cut warm baked potatoes into bite-sized pieces. Place half in a greased 9×13-inch baking dish.
- Layer Ingredients: Sprinkle with half of salt and pepper. Layer half of bacon, sour cream, and shredded cheese.
- Repeat Layers: Repeat the layers. Bake uncovered for 20 minutes or until cheese is melted and the casserole is warm throughout.
- Final Touch: Sprinkle with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Twice Baked Potato Casserole, Potato Recipe, Comfort Food
