Two Ingredients Cottage Cheese Tots Recipe
Introduction
These Two Ingredients Cottage Cheese Tots are a simple, quick, and delicious snack perfect for any time of day. With just cottage cheese and cornstarch, you can whip up crispy, golden tots that are both satisfying and easy to make.
Ingredients
- 1 cup full-fat cottage cheese, drained well
- 1/2 cup cornstarch
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix the well-drained cottage cheese with cornstarch until you form a smooth, slightly thick mixture.
- Step 3: Roll the mixture into small, bite-sized balls about 1 inch in diameter.
- Step 4: Place the tots on the prepared baking sheet and bake for 20-25 minutes, until they turn golden brown and crispy.
- Step 5: Let the tots cool slightly before serving. Enjoy them with your favorite dipping sauce.
Tips & Variations
- Make sure to drain the cottage cheese thoroughly to avoid soggy tots.
- Add herbs like chives or parsley to the mixture for extra flavor.
- Try using gluten-free cornstarch to keep the recipe gluten-free.
- Serve with ketchup, ranch, or a spicy mayo for tasty dipping options.
Storage
Store leftover tots in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep them from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese instead of full-fat?
Yes, you can use low-fat cottage cheese, but the tots may be less creamy and slightly less rich in flavor.
Can these tots be frozen?
Yes, freeze the tots in a single layer on a baking sheet first, then transfer to a freezer-safe bag. Bake from frozen by adding a few extra minutes to the baking time.
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Two Ingredients Cottage Cheese Tots Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
These Two Ingredients Cottage Cheese Tots are a quick and easy snack or side dish made with just full-fat cottage cheese and cornstarch. Baked until golden and crispy, they offer a delightful, protein-packed treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese, drained well
- 1/2 cup cornstarch
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine Ingredients: In a bowl, mix the well-drained full-fat cottage cheese with the cornstarch until you achieve a smooth and slightly thick batter-like consistency.
- Shape the Tots: Roll the mixture into small, bite-sized balls approximately 1 inch in diameter to ensure even baking and a perfect tot shape.
- Bake: Arrange the tots on the prepared baking sheet and bake them in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy on the outside.
- Cool and Serve: Let the tots cool for a few minutes to firm up before serving. Enjoy them with your favorite dipping sauce for a tasty snack or side.
Notes
- Make sure to drain the cottage cheese thoroughly to prevent excess moisture which can affect the texture.
- You can use a small cookie scoop or spoon to make rolling the tots easier and uniform.
- If desired, add herbs or spices like chives, garlic powder, or paprika to the mixture for extra flavor.
- These tots can be reheated in the oven to regain crispiness if needed.
- Serve with ketchup, ranch, or any preferred dipping sauce for added taste.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Cottage Cheese Tots, Healthy Snack, Baked Tots, Easy Appetizer, Low Fat Snack, Gluten Free Snack
