If you’re on the hunt for a smoothie that feels like a warm hug in a glass, the Vanilla Cinnamon Banana Smoothie has got your name written all over it. This delightful blend combines creamy frozen bananas with the rich nuttiness of almond butter, a touch of aromatic cinnamon, and smooth vanilla notes, making every sip a cozy and nourishing treat. Whether you need a quick breakfast, a post-workout refresher, or a wholesome snack, this smoothie brings together simple ingredients to create a dance of flavors and textures that’s both satisfying and utterly delicious.

Vanilla Cinnamon Banana Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Nothing fancy here, just honest, wholesome ingredients that come together beautifully. Each element serves a distinct purpose, whether it’s adding creaminess, a hint of spice, or a boost of nutrition, ensuring your smoothie is bursting with flavor and goodness.

2 frozen bananas: The natural sweetness and creamy texture make these the perfect smoothie base.
4 tablespoons almond butter: Adds a rich, nutty depth and healthy fats to keep you full and satisfied—Costco’s almond butter is my go-to.
1 1/2 cups unsweetened vanilla almond milk: This dairy-free milk adds smooth vanilla undertones and keeps the smoothie light.
1/2 teaspoon cinnamon: Brings warmth and a subtle spicy kick that pairs beautifully with bananas and vanilla.
1/2 teaspoon vanilla extract: Amplifies the vanilla flavor, making every sip more aromatic.
1 teaspoon whole flax seed: Adds fiber and omega-3s for an extra health boost.
1 scoop unflavored collagen protein powder: Boosts protein content and supports skin, hair, and joint health without altering the smoothie’s flavor.

How to Make Vanilla Cinnamon Banana Smoothie

Step 1: Gather Your Ingredients

Before you start, make sure your bananas are nicely frozen—this is the secret to that ultra-creamy, thick texture that makes this Vanilla Cinnamon Banana Smoothie so incredibly satisfying. Having everything measured out will also make the blending process smooth and easy.

Step 2: Combine Ingredients in Blender

Pop the frozen bananas, almond butter, unsweetened vanilla almond milk, cinnamon, vanilla extract, flax seed, and collagen powder into your blender. The beauty of this recipe is its simplicity—no need for complicated steps or extra preparations.

Step 3: Blend Until Smooth

Pulse everything on high until the mixture is velvety smooth and perfectly combined. If your smoothie feels too thick, add a splash more almond milk to reach your desired consistency. This step transforms simple ingredients into a creamy delight.

Step 4: Serve Immediately

Pour your Vanilla Cinnamon Banana Smoothie into your favorite glass, grab a straw, and get ready to enjoy the comforting flavors and wholesome goodness you’ve just whipped up.

How to Serve Vanilla Cinnamon Banana Smoothie

Garnishes

Enhance the experience by topping your smoothie with a sprinkle of cinnamon or a few flax seeds to echo the flavors inside. Adding a few almond slivers or a dash of shredded coconut can also add a pleasant contrast in texture and boost visual appeal.

Side Dishes

Pair this smoothie with some warm whole-grain toast and a spread of almond butter or a small bowl of mixed berries. This gives you a balanced snack or light meal that complements the smoothie’s creamy sweetness while adding a little variety on the plate.

Creative Ways to Present

Imagine serving this Vanilla Cinnamon Banana Smoothie in a mason jar adorned with a cinnamon stick stirrer or layering it in a parfait glass with granola and fresh banana slices. These simple touches turn an everyday smoothie into a charming treat perfect for breakfast or brunch gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than you can drink right away, store the leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Just give it a good shake or stir before drinking, as some separation may occur.

Freezing

You can also freeze your Vanilla Cinnamon Banana Smoothie in single-serving containers or ice cube trays. When ready to enjoy, thaw it in the fridge overnight or blend the frozen cubes with a splash of almond milk for a quick refresh.

Reheating

This smoothie is best enjoyed cold, so reheating isn’t recommended. If you prefer a warm drink with similar flavors, consider a cinnamon vanilla almond milk latte instead.

FAQs

Can I use fresh bananas instead of frozen?

Yes, but freezing the bananas gives the smoothie its creamy, thick texture and natural chill. Using fresh bananas may result in a thinner, less cold drink.

Is it possible to make this smoothie vegan?

Absolutely! Just make sure to use a vegan collagen alternative or skip the collagen powder altogether to keep it plant-based.

What can I substitute for almond butter?

Peanut butter or cashew butter work beautifully and will give a slightly different but equally delicious flavor profile.

Can I add sweetener to this smoothie?

Since frozen bananas are naturally sweet and almond milk is vanilla-flavored, extra sweetener usually isn’t necessary, but a drizzle of honey or maple syrup can be added if you prefer.

How many servings does this recipe make?

This recipe typically serves two generous smoothie portions, perfect for sharing or saving one for later.

Final Thoughts

There’s something truly special about blending up a glass of Vanilla Cinnamon Banana Smoothie. It’s simple to make, nourishing to drink, and comforting in every possible way. Whether you want a quick breakfast or a lovely afternoon pick-me-up, this recipe is a keeper you’ll want to revisit often. I can’t wait for you to try it and fall in love just like I did!

Vanilla Cinnamon Banana Smoothie Recipe

★★★★★

4.7 from 17 reviews

Author: anna
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Low Fat

Print Recipe

Description

A creamy and nutritious Vanilla Cinnamon Banana Smoothie made with frozen bananas, almond butter, vanilla almond milk, and a hint of cinnamon. Enhanced with flax seeds and collagen protein powder, this smoothie is perfect for a healthy breakfast or snack that’s both delicious and satisfying.

Ingredients

Scale

Fruits

2 bananas, frozen

Liquids

1 1/2 cups unsweetened vanilla almond milk

Nut Butters and Seeds

4 tablespoons almond butter (Costco Almond Butter recommended)
1 teaspoon whole flax seed

Flavorings

1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Protein

1 scoop unflavored collagen protein powder

Instructions

Prepare Ingredients: Gather 2 frozen bananas, almond butter, vanilla almond milk, cinnamon, vanilla extract, whole flax seed, and collagen protein powder to ensure all ingredients are ready for blending.
Combine in Blender: Add all ingredients into a blender, including the frozen bananas, almond butter, unsweetened vanilla almond milk, cinnamon, vanilla extract, flax seeds, and collagen protein powder.
Blend Until Smooth: Blend the ingredients on high speed until the mixture is completely smooth and creamy, ensuring there are no chunks of banana or seeds left.
Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Notes

Use frozen bananas to achieve a naturally thick and creamy texture without needing ice.
Almond butter adds healthy fats and creaminess; choose a natural, unsweetened variety for best results.
Unsweetened vanilla almond milk keeps the smoothie dairy-free and low calorie.
Add flax seeds for extra fiber and omega-3 fatty acids.
Collagen protein powder boosts protein content and supports skin and joint health.
If you prefer a sweeter smoothie, add a touch of honey or maple syrup, but the bananas usually provide enough sweetness.
This smoothie is best consumed fresh but can be refrigerated for up to 24 hours; stir before drinking.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Smoothie
Method: Blending
Cuisine: American