Description

Vanilla Cinnamon Buttermilk Pancakes are fluffy and flavorful pancakes perfect for a cozy breakfast or brunch. Combining the warmth of cinnamon with the sweet aroma of vanilla, these pancakes are moist and tender thanks to the buttermilk, creating a delightful treat that the whole family will love.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

1 cup buttermilk (or milk with 1 tablespoon vinegar added)
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For Cooking and Serving

Additional butter or oil (for cooking)
Maple syrup (for serving)
Fresh fruit (optional, for serving)

Instructions

Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until fully combined. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay to ensure fluffy pancakes.
Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup batter for each pancake onto the skillet. Cook until bubbles begin to form on the surface and edges look set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter, adding more butter or oil as needed.
Serve: Stack the cooked pancakes on plates and serve warm, accompanied by maple syrup and fresh fruit if desired for a delightful breakfast experience.

Notes

Do not overmix the batter to maintain fluffy pancakes; some lumps are normal.
Customize with add-ins like chocolate chips, blueberries, or nuts for extra flavor and texture.
You can substitute buttermilk with almond milk or other non-dairy milk for a dairy-free option.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat on the skillet or microwave before serving.
The batter can be prepared ahead and refrigerated for up to 24 hours; gently stir before cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: vanilla cinnamon pancakes, buttermilk pancakes, fluffy pancakes, breakfast recipe, brunch ideas