Name: Vanilla French Beignets Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: French
Ingredients: 1 cup warm milk (105-115°F); 1/4 ounce active dry yeast (about 2 1/4 teaspoons); Pinch of granulated sugar (for proofing yeast); 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 3 1/2 to 4 cups all-purpose flour; Vegetable oil, for frying; Powdered sugar, for dusting

Jump to Recipe

If you have a soft spot for warm, pillowy treats with just the right hint of sweetness, then you’re in for a real delight with this Vanilla French Beignets Recipe. These little fried dough squares dusted in powdered sugar capture all the charm of classic French café pastries, but with an irresistible homemade touch. The subtle vanilla aroma mixed with the crisp outside and tender inside makes every bite a moment to savor. Whether you’re new to making beignets or looking to perfect a beloved recipe, this step-by-step guide will have you frying up golden, fluffy delights that taste like a dream come true.

Vanilla French Beignets Recipe - Recipe Image

Ingredients You’ll Need

This Vanilla French Beignets Recipe keeps things straightforward with essential ingredients that combine to create layers of flavor, texture, and that perfect golden color. Each component plays a key role in turning simple dough into an extraordinary treat you’ll want to enjoy again and again.

Warm milk: Around 105-115°F to activate the yeast without killing it, giving the dough a perfect rise.
Active dry yeast: The magic agent that helps the dough puff up light and airy.
Granulated sugar: Added twice to aid fermentation and sweeten the dough subtly.
Large egg: Adds richness and helps bind the dough together.
Vanilla extract: The star flavor! It infuses the dough with a warm, sweet aroma.
Salt: Balances the sweetness and enhances overall flavor complexity.
Unsalted butter: Melted for smooth incorporation, it’s crucial for tender texture.
All-purpose flour: The sturdy base that forms the dough’s structure.
Vegetable oil: Used for frying to achieve that perfectly crisp exterior.
Powdered sugar: Sprinkled on top for the classic finishing touch and extra sweetness.

How to Make Vanilla French Beignets Recipe

Step 1: Activate the Yeast

Start by combining the warm milk with the active dry yeast and a pinch of sugar in a large bowl. This cozy little mix needs to sit for 5 to 10 minutes until it’s bubbly and foamy, signaling that your yeast is awake and active. This step sets the foundation for that airy, fluffy texture you’re craving.

Step 2: Mix the Dough Ingredients

Once your yeast mixture is foamy, whisk in the remaining sugar, the egg, splash of vanilla extract, salt, and melted butter. This combination adds richness and flavor. Each ingredient blends into the yeast mixture, creating a flavorful batter that’s on its way to beignet perfection.

Step 3: Form the Dough

Next comes the flour, added gradually to create a soft dough. Stir it in until just combined, then transfer the dough onto a lightly floured surface. Knead for about 5 to 7 minutes until it’s smooth and elastic. This kneading step is key—it develops the gluten, which helps the beignets rise and achieve that lovely chewy texture.

Step 4: Let the Dough Rise

Place your kneaded dough in a greased bowl and cover it to rest in a warm spot. Let it double in size, which usually takes between 1 and 1.5 hours. Watching the dough puff up like this is when you know your Vanilla French Beignets Recipe is headed to tasty success.

Step 5: Cut and Prepare for Frying

After rising, punch down the dough gently to release the air. Roll it out on a floured surface to about 1/4 inch thickness. Then, cut the dough into charming 2 to 3 inch squares or rectangles—the perfect size for frying and indulging.

Step 6: Fry Until Golden

Heat your vegetable oil until it reaches 350°F. Fry the beignets a few at a time, carefully flipping after 1 to 2 minutes per side, until they turn that irresistible golden brown and puff up delightfully. It’s the moment where your kitchen fills with a delicious aroma, tempting all who are nearby.

Step 7: Dust and Serve Warm

Remove the beignets with a slotted spoon and drain them briefly on paper towels. Then, don’t be shy—dust them generously with powdered sugar while still warm. This final step brings that snowy sweetness and the classic look that makes this Vanilla French Beignets Recipe a showstopper.

How to Serve Vanilla French Beignets Recipe

Garnishes

While the traditional powdered sugar is a must, you can sprinkle some cinnamon or drizzle a bit of chocolate sauce for an extra flavor boost. Fresh berries on the side also add delightful color and a juicy burst alongside the warm, fluffy beignets.

Side Dishes

Serve your beignets alongside a rich café au lait or a steaming cup of spiced chai tea to complement their sweet, vanilla flavor. A dollop of whipped cream or a small bowl of fruit compote can add a fresh contrast that elevates the meal from simple snack to brunch centerpiece.

Creative Ways to Present

Turn your Vanilla French Beignets Recipe into a fun dessert platter by stacking the beignets in a pyramid and dusting heavily with powdered sugar. Add edible flowers or fresh mint sprigs for a lovely presentation when entertaining friends or family—it’s a treat that looks as delightful as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, keep them in an airtight container at room temperature for up to 2 days. Although best enjoyed fresh, the beignets remain soft and tasty if stored properly.

Freezing

You can freeze these beignets after frying and cooling them completely. Place them in a sealed freezer bag for up to a month. When craving a sweet snack, just thaw at room temperature or gently warm them to regain softness.

Reheating

To bring back that fresh-from-the-fryer charm, reheat the beignets in a warm oven at 350°F for about 5 minutes or pop them in a toaster oven briefly. This quick reheat revives the crisp edges and tender inside wonderfully without drying them out.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works well in this Vanilla French Beignets Recipe. Since it doesn’t need to be activated in warm milk, you can mix it directly with the dry ingredients, but you may want to slightly reduce the rising time.

What type of oil is best for frying beignets?

Vegetable oil is an ideal choice due to its neutral flavor and high smoke point. It ensures your beignets fry evenly and come out perfectly golden without imparting any unwanted taste.

Can I make these beignets gluten-free?

While this recipe uses all-purpose flour, you can experiment with a gluten-free flour blend that’s good for yeast doughs. Keep in mind texture and rise might vary, so adjustments might be necessary.

Why are my beignets not puffing up?

If your beignets aren’t puffing, the yeast may not be active, or the oil temperature might be too low. Make sure your yeast mixture becomes foamy and maintain oil at a consistent 350°F to achieve those perfect puffs.

Can I add fillings inside the beignets?

Absolutely! While this Vanilla French Beignets Recipe shines on its own, for a fun twist, you can fill them with jams, chocolate, or pastry cream after frying using a piping bag for an indulgent surprise.

Final Thoughts

There’s nothing quite like homemade beignets to brighten your day and fill your kitchen with comforting aromas. This Vanilla French Beignets Recipe is a wonderful way to bring a little French flair into your home cooking with easy-to-follow steps and simple ingredients. Whether for breakfast, dessert, or a sweet snack, these golden, airy treats are sure to become a fast favorite. I can’t wait for you to try making them yourself and enjoy every delightful bite!

Vanilla French Beignets Recipe

★★★★★

4.8 from 7 reviews

Author: anna
Total Time: 1 hour 35 minutes
Yield: About 24 beignets 1x
Diet: Vegetarian

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Description

This classic Vanilla French Beignets recipe yields light, fluffy, and slightly crispy fried dough squares dusted generously with powdered sugar. Perfect as a delightful breakfast treat or an indulgent dessert, these beignets combine the rich flavors of vanilla and butter with a tender, airy texture. Easy to make with simple ingredients, this recipe captures the authentic taste of New Orleans-style beignets in your own kitchen.

Instructions

Proof the yeast: In a large bowl, combine warm milk, active dry yeast, and a pinch of granulated sugar. Stir gently and let the mixture stand for 5-10 minutes until it becomes foamy, indicating the yeast is active and ready to use.
Mix wet ingredients: Whisk in the remaining 1/4 cup granulated sugar, the large egg, vanilla extract, salt, and melted unsalted butter into the foamy yeast mixture. Mix until well combined.
Form the dough: Gradually add 3 1/2 to 4 cups of all-purpose flour to the wet ingredients, mixing continuously until a soft dough forms. The dough should be slightly sticky but manageable.
Knead the dough: Transfer the dough to a lightly floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. This process develops the gluten, improving texture.
Let the dough rise: Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Shape the beignets: After the dough has risen, punch it down to release air. Roll it out on a lightly floured surface to about 1/4 inch thickness. Cut the dough into 2 to 3 inch squares or rectangles using a knife or pizza cutter.
Heat the oil: In a deep fryer or a large, heavy pot, heat vegetable oil to 350°F (175°C). Maintaining the temperature is key to achieving the perfect fry.
Fry the beignets: Carefully drop a few pieces of dough into the hot oil, ensuring not to overcrowd the pot. Fry each side for 1-2 minutes or until golden brown and puffed up. Use a slotted spoon to turn and remove them.
Drain and serve: Remove the fried beignets and place them on paper towels to drain excess oil. Dust generously with powdered sugar while still warm, and serve immediately for the best taste and texture.

Notes

Ensure the milk is warm but not hot to avoid killing the yeast.
If you don’t have a deep fryer, use a heavy-bottomed pot for frying, and monitor oil temperature carefully.
Do not overcrowd the frying pot to maintain oil temperature and crispiness.
For an extra indulgent twist, serve with chocolate sauce or fruit preserves.
Store leftover beignets in an airtight container and reheat in a toaster oven for best texture.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert, Breakfast
Method: Frying
Cuisine: French, Creole