Vegan Apple Cinnamon Bundt Cake Recipe

Introduction

This Vegan Apple Cinnamon Bundt Cake is a moist and fragrant treat perfect for cozy afternoons or special gatherings. With warm spices and fresh apple flavor, it’s a comforting dessert that everyone can enjoy.

Ingredients

• 1/2 cup (55-60g) loosely packed organic brown sugar
• 1/2 cup (75-80g) finely chopped walnuts
• 4 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• Heaping 1/2 teaspoon freshly grated nutmeg
• 3 1/2 cups (420g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups (300 mL) plant-based milk of choice (such as full-fat oat milk)
• 1 stick (112g) Country Crock Plant Butter, melted
• 1/2 cup (120 mL) neutral-flavored oil (such as sunflower oil)
• 1 1/4 cups (250g) organic cane sugar
• 3/4 cup (180 mL) no-sugar added apple juice
• 3/4 cup (180g) unsweetened applesauce
• 2 teaspoons pure vanilla extract
• 1 1/4 cups (150g) organic powdered sugar (for icing)
• 2-3 tablespoons plant-based milk of choice (for icing)
• 2 tablespoons freshly squeezed orange juice (can substitute lemon juice for a tart icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 10-cup bundt cake pan with oil, vegan butter, or cooking spray, making sure to coat all crevices. Sprinkle a little flour into the pan, tilt to distribute evenly, then flip and tap out excess flour.
2. Step 2: In a small bowl, combine brown sugar, chopped walnuts, cinnamon, cloves, and nutmeg. Mix well to evenly distribute spices and nuts.
3. Step 3: In a large bowl, sift together flour, baking powder, baking soda, and salt. Add the spiced brown sugar and walnut mixture, then stir to combine.
4. Step 4: Make a well in the center of the dry ingredients. Add plant-based milk, melted vegan butter, oil, cane sugar, apple juice, applesauce, and vanilla extract into the well.
5. Step 5: Using an electric mixer on slow speed, blend the wet and dry ingredients gently until a smooth, thick batter forms. Be careful not to overmix to keep the cake tender.
6. Step 6: Pour the batter into the prepared bundt pan. Smooth the top with a spatula and gently tap the pan on the counter to release any air bubbles.
7. Step 7: Bake in the preheated oven for 60-65 minutes, or until the cake is firm and springs back when touched. Ovens vary, so start checking around 60 minutes.
8. Step 8: Remove from the oven and cool on a wire rack for 15–20 minutes. Run a knife around the edges, gently tap and shake the pan to loosen, then invert the cake onto the rack to cool completely.
9. Step 9: To prepare the orange icing, place powdered sugar in a medium bowl. Gradually whisk in plant-based milk and orange juice until reaching desired consistency. Drizzle the icing over the cooled bundt cake before serving.

Tips & Variations

• For a nut-free version, omit the walnuts or substitute with sunflower seeds or pumpkin seeds.
• Use lemon juice instead of orange juice in the icing for a slightly tart contrast.
• Try adding 1 cup of finely chopped apples into the batter for extra fruitiness.
• Ensure not to overmix the batter to maintain a tender crumb.

Storage

Store leftover cake in an airtight container at room temperature for 2-3 days. For longer freshness, refrigerate for up to 4-5 days. Reheat slices gently in the microwave to regain moisture and warmth before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of plant-based butter?

Yes, you can substitute with regular butter if you don’t require a vegan cake. It will add a rich flavor but will no longer be vegan-friendly.

Is it necessary to sift the flour and baking powder?

Sifting helps to evenly distribute leavening agents and can lead to a lighter texture, but if you don’t have a sifter, whisking the dry ingredients thoroughly works as well.

Vegan Apple Cinnamon Bundt Cake Recipe

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★★★★★

4.5 from 50 reviews

• Author: anna
• Total Time: 1 hour 25 minutes
• Yield: 16 servings 1x
• Diet: Vegan

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Description

This Vegan Apple Cinnamon Bundt Cake is a moist, spiced dessert perfect for cozy gatherings or a sweet treat any time. Packed with warm cinnamon, cloves, nutmeg, and a delightful crunch of walnuts, this plant-based cake combines applesauce and apple juice for natural sweetness and moisture. Finished with a zesty orange glaze, it’s an irresistible, dairy-free delight that’s easy to prepare and perfect for 16 servings.

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Ingredients

Scale 1x2x3x

For the Cake

• 1/2 cup (55-60g) loosely packed organic brown sugar
• 1/2 cup (75-80g) finely chopped walnuts
• 4 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• Heaping 1/2 teaspoon freshly grated nutmeg
• 3 1/2 cups (420g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups (300 mL) plant-based milk of choice (full-fat oat milk recommended)
• 1 stick (112g) Country Crock Plant Butter, melted
• 1/2 cup (120 mL) neutral-flavored oil (sunflower oil recommended)
• 1 1/4 cups (250g) organic cane sugar
• 3/4 cup (180 mL) no-sugar added apple juice
• 3/4 cup (180g) unsweetened applesauce
• 2 teaspoons pure vanilla extract

For the Orange Icing

• 1 1/4 cups (150g) organic powdered sugar
• 2–3 tablespoons plant-based milk of choice
• 2 tablespoons freshly squeezed orange juice (can substitute lemon juice for tartness)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10-cup bundt cake pan thoroughly with oil, vegan butter, or cooking spray, making sure to coat the crevices well. Sprinkle flour inside the pan, tilt to distribute evenly, then flip and tap out any excess flour to prevent sticking.
2. Make Spice Mixture: In a small bowl, combine the brown sugar, chopped walnuts, ground cinnamon, cloves, and freshly grated nutmeg. Stir well to evenly distribute the flavors.
3. Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Add the spiced brown sugar-walnut mixture to the flour and stir until evenly mixed.
4. Add Wet Ingredients: Create a well in the center of the flour mixture. Pour in the plant-based milk, melted plant butter, neutral oil, cane sugar, apple juice, unsweetened applesauce, and vanilla extract.
5. Mix Batter: Using an electric mixer on low speed, gently combine the wet and dry ingredients until a smooth, thick batter forms. Avoid overmixing as this can make the cake tough. Stop mixing as soon as the mixture comes together.
6. Fill Pan and Smooth: Pour the batter into the prepared bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
7. Bake the Cake: Bake for 60-65 minutes, or until the cake is firm and springs back when touched. The baking time may vary slightly depending on your oven; 60 minutes worked for this recipe.
8. Cool and Remove Cake: Transfer the cake to a wire cooling rack and let it cool for 15-20 minutes. Run a paring knife around the edges to loosen the cake, then gently tap and shake the pan before carefully inverting the cake onto the rack to cool completely.
9. Prepare Orange Icing: In a medium bowl, gradually whisk the organic powdered sugar with 2-3 tablespoons of plant-based milk and freshly squeezed orange juice until you reach the desired glaze consistency. Add more liquid for a thinner glaze if needed.
10. Glaze and Store: Drizzle the orange icing over the cooled bundt cake. Store any leftovers in an airtight container at room temperature for 2-3 days or refrigerate for 4-5 days to maintain freshness.

Notes

• The cake is moderately sweet to highlight the natural flavors of apple and spices.
• Ensure not to overmix the batter to avoid a dense or tough cake texture.
• You can substitute lemon juice for orange juice in the glaze for a slightly different tartness.
• Use full-fat oat milk or another creamy plant-based milk for best moisture and richness.
• Walnuts add texture and flavor but can be omitted or replaced with pecans if preferred.
• Make sure the bundt pan is well greased and floured to facilitate easy release of the cake.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: vegan apple cinnamon bundt cake, plant-based dessert, apple cake, cinnamon cake, vegan baking, dairy-free cake, spiced cake, bundt cake recipe