Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Apple Cinnamon Bundt Cake Recipe

★★★★★

4.5 from 50 reviews
  • Author: anna
  • Total Time: 1 hour 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegan

Description

This Vegan Apple Cinnamon Bundt Cake is a moist, spiced dessert perfect for cozy gatherings or a sweet treat any time. Packed with warm cinnamon, cloves, nutmeg, and a delightful crunch of walnuts, this plant-based cake combines applesauce and apple juice for natural sweetness and moisture. Finished with a zesty orange glaze, it’s an irresistible, dairy-free delight that’s easy to prepare and perfect for 16 servings.

Ingredients

Scale

For the Cake

  • 1/2 cup (55-60g) loosely packed organic brown sugar
  • 1/2 cup (75-80g) finely chopped walnuts
  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • Heaping 1/2 teaspoon freshly grated nutmeg
  • 3 1/2 cups (420g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups (300 mL) plant-based milk of choice (full-fat oat milk recommended)
  • 1 stick (112g) Country Crock Plant Butter, melted
  • 1/2 cup (120 mL) neutral-flavored oil (sunflower oil recommended)
  • 1 1/4 cups (250g) organic cane sugar
  • 3/4 cup (180 mL) no-sugar added apple juice
  • 3/4 cup (180g) unsweetened applesauce
  • 2 teaspoons pure vanilla extract

For the Orange Icing

  • 1 1/4 cups (150g) organic powdered sugar
  • 2–3 tablespoons plant-based milk of choice
  • 2 tablespoons freshly squeezed orange juice (can substitute lemon juice for tartness)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10-cup bundt cake pan thoroughly with oil, vegan butter, or cooking spray, making sure to coat the crevices well. Sprinkle flour inside the pan, tilt to distribute evenly, then flip and tap out any excess flour to prevent sticking.
  2. Make Spice Mixture: In a small bowl, combine the brown sugar, chopped walnuts, ground cinnamon, cloves, and freshly grated nutmeg. Stir well to evenly distribute the flavors.
  3. Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Add the spiced brown sugar-walnut mixture to the flour and stir until evenly mixed.
  4. Add Wet Ingredients: Create a well in the center of the flour mixture. Pour in the plant-based milk, melted plant butter, neutral oil, cane sugar, apple juice, unsweetened applesauce, and vanilla extract.
  5. Mix Batter: Using an electric mixer on low speed, gently combine the wet and dry ingredients until a smooth, thick batter forms. Avoid overmixing as this can make the cake tough. Stop mixing as soon as the mixture comes together.
  6. Fill Pan and Smooth: Pour the batter into the prepared bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
  7. Bake the Cake: Bake for 60-65 minutes, or until the cake is firm and springs back when touched. The baking time may vary slightly depending on your oven; 60 minutes worked for this recipe.
  8. Cool and Remove Cake: Transfer the cake to a wire cooling rack and let it cool for 15-20 minutes. Run a paring knife around the edges to loosen the cake, then gently tap and shake the pan before carefully inverting the cake onto the rack to cool completely.
  9. Prepare Orange Icing: In a medium bowl, gradually whisk the organic powdered sugar with 2-3 tablespoons of plant-based milk and freshly squeezed orange juice until you reach the desired glaze consistency. Add more liquid for a thinner glaze if needed.
  10. Glaze and Store: Drizzle the orange icing over the cooled bundt cake. Store any leftovers in an airtight container at room temperature for 2-3 days or refrigerate for 4-5 days to maintain freshness.

Notes

  • The cake is moderately sweet to highlight the natural flavors of apple and spices.
  • Ensure not to overmix the batter to avoid a dense or tough cake texture.
  • You can substitute lemon juice for orange juice in the glaze for a slightly different tartness.
  • Use full-fat oat milk or another creamy plant-based milk for best moisture and richness.
  • Walnuts add texture and flavor but can be omitted or replaced with pecans if preferred.
  • Make sure the bundt pan is well greased and floured to facilitate easy release of the cake.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: vegan apple cinnamon bundt cake, plant-based dessert, apple cake, cinnamon cake, vegan baking, dairy-free cake, spiced cake, bundt cake recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipiana.com/vegan-apple-cinnamon-bundt-cake-recipe/