Description
Indulge in these vegan chickpea chocolate chip cookies for a delightful treat! These cookies are a tasty twist on the classic chocolate chip cookie, with the added goodness of chickpeas and tahini. They’re perfect for vegans and non-vegans alike.
Ingredients
Scale
Wet Ingredients:
- 1 15 oz can chickpeas, drained and rinsed
- 1/2 cup tahini (or other nut/seed butter)
- 1/4 cup unsweetened apple sauce
- 1/2 cup maple syrup
- 2 tbsp olive oil
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 3/4 cup dairy-free semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a large rimmed baking sheet with parchment paper.
- Blend wet ingredients: In a food processor or high-speed blender, blend chickpeas, tahini, apple sauce, maple syrup, and olive oil until smooth.
- Mix dry ingredients: Transfer the wet ingredients to a bowl, add flour, baking powder, and salt, then fold in the chocolate chips.
- Form cookies: Use a cookie scoop to drop dough onto the baking sheet, flatten slightly, and top with more chocolate chips if desired.
- Bake: Bake for 12-15 minutes until golden brown. Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 284
- Sugar: 16g
- Sodium: 382mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegan, chickpea, chocolate chip, cookies, dessert, baking
