Vegan Jackfruit Wings Recipe
Introduction
Jackfruit wings are a delicious, plant-based alternative to traditional chicken wings. Crispy on the outside and tender on the inside, they’re perfect for game day or anytime you want a flavorful vegan snack.
Ingredients
- 1 15 oz can green jackfruit in brine
- 1/2 tsp cayenne
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp crushed black pepper
- 1/3 cup + 3 tbsp flour (divided)
- 3/4 cup unsweetened plant milk
- 1/2 tsp baking soda
- Salt (to taste)
- About 1/2 cup canola oil (for frying)
- Optional: 1/4 cup barbecue or buffalo sauce
Instructions
- Step 1: Drain, rinse, and cut the jackfruit into wing-sized pieces. Toss them with cayenne, chili powder, smoked paprika, garlic powder, and crushed black pepper to evenly coat.
- Step 2: Preheat your oven to 400°F. Bake the seasoned jackfruit pieces for 10–12 minutes, flipping halfway through. Alternatively, air fry them for about 5 minutes until lightly crisp.
- Step 3: In a bowl, whisk together 1/3 cup flour, plant milk, baking soda, and salt to create a batter. Dip each jackfruit piece in the batter, then roll it in the remaining 3 tablespoons of flour to coat thoroughly.
- Step 4: Heat canola oil in a frying pan over medium heat. Fry the jackfruit wings for about 30 seconds on each side until golden and crisp. Drain on paper towels to remove excess oil.
- Step 5: If desired, toss the crispy jackfruit wings in barbecue or buffalo sauce before serving. Pair with your favorite dips for an extra kick.
Tips & Variations
- For extra crispiness, allow the battered jackfruit to rest for a few minutes before frying.
- Try different sauces like teriyaki or sweet chili for unique flavors.
- You can bake instead of frying for a healthier option, just bake until crispy after battering.
- Use a neutral oil with a high smoke point like canola or vegetable oil for frying.
Storage
Store leftover jackfruit wings in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F for 5–7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned young jackfruit packed in water instead of brine?
Yes, but jackfruit in brine has more flavor. If you use jackfruit packed in water, you might want to add a little extra seasoning to compensate.
How can I make these gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend and ensure your baking soda and other ingredients are gluten-free. The texture might vary slightly but still delicious.
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Vegan Jackfruit Wings Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Jackfruit Wings are a delicious plant-based alternative to traditional chicken wings, featuring tender jackfruit pieces coated in a seasoned batter and crispy fried to perfection. Perfect for a snack or appetizer, they can be enjoyed plain or tossed in your favorite barbecue or buffalo sauce for an extra kick.
Ingredients
Jackfruit Wings
- 1 15 oz can green jackfruit in brine
- 1/2 tsp cayenne
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp crushed black pepper
- 1/3 cup + 3 tbsp flour (divided)
- 3/4 cup unsweetened plant milk
- 1/2 tsp baking soda
- Salt, to taste
- About 1/2 cup canola oil (for frying)
Optional Sauce
- 1/4 cup barbecue or buffalo sauce
Instructions
- Prep Jackfruit: Drain and rinse the canned green jackfruit thoroughly. Cut the jackfruit into wing-sized pieces and toss them with cayenne, chili powder, smoked paprika, garlic powder, and crushed black pepper to evenly coat the pieces with seasoning.
- Bake or Air Fry: Preheat your oven to 400°F (200°C). Arrange the seasoned jackfruit pieces on a baking sheet and bake for 10-12 minutes, flipping halfway through to ensure even cooking. Alternatively, you can air fry the jackfruit pieces at 400°F for 5 minutes for a quicker method.
- Prepare Batter: In a bowl, combine 1/3 cup of flour with the unsweetened plant milk, baking soda, and salt to form a smooth batter. Dip the baked or air-fried jackfruit pieces into the batter ensuring they are well coated, then roll each piece in the remaining 3 tablespoons of flour to provide an extra crispy crust when fried.
- Fry: Heat about 1/2 cup canola oil in a frying pan over medium heat. Fry each jackfruit piece for approximately 30 seconds on each side until they become golden and crispy. Remove them from the oil and drain on paper towels to remove excess oil.
- Optional Tossing: For added flavor, toss the fried jackfruit wings in your choice of barbecue or buffalo sauce before serving. Serve immediately with your favorite dipping sauces.
Notes
- Draining and rinsing the jackfruit helps remove the brine flavor for a cleaner taste.
- Baking or air frying the jackfruit before battering reduces moisture, helping the batter stick better.
- Adjust the amount of cayenne and chili powder according to your spice preference.
- Use a neutral oil with a high smoke point like canola for frying to achieve crispiness without burning.
- The wings are best eaten fresh but can be reheated in an air fryer or oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan American
Keywords: jackfruit wings, vegan wings, plant-based wings, jackfruit recipe, fried jackfruit, vegan appetizer, appetizer recipe
