Description

These Jackfruit Wings are a delicious plant-based alternative to traditional chicken wings, featuring tender jackfruit pieces coated in a seasoned batter and crispy fried to perfection. Perfect for a snack or appetizer, they can be enjoyed plain or tossed in your favorite barbecue or buffalo sauce for an extra kick.

Ingredients

Scale

Jackfruit Wings

1 15 oz can green jackfruit in brine
1/2 tsp cayenne
1/2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp crushed black pepper
1/3 cup + 3 tbsp flour (divided)
3/4 cup unsweetened plant milk
1/2 tsp baking soda
Salt, to taste
About 1/2 cup canola oil (for frying)

Optional Sauce

1/4 cup barbecue or buffalo sauce

Instructions

Prep Jackfruit: Drain and rinse the canned green jackfruit thoroughly. Cut the jackfruit into wing-sized pieces and toss them with cayenne, chili powder, smoked paprika, garlic powder, and crushed black pepper to evenly coat the pieces with seasoning.
Bake or Air Fry: Preheat your oven to 400°F (200°C). Arrange the seasoned jackfruit pieces on a baking sheet and bake for 10-12 minutes, flipping halfway through to ensure even cooking. Alternatively, you can air fry the jackfruit pieces at 400°F for 5 minutes for a quicker method.
Prepare Batter: In a bowl, combine 1/3 cup of flour with the unsweetened plant milk, baking soda, and salt to form a smooth batter. Dip the baked or air-fried jackfruit pieces into the batter ensuring they are well coated, then roll each piece in the remaining 3 tablespoons of flour to provide an extra crispy crust when fried.
Fry: Heat about 1/2 cup canola oil in a frying pan over medium heat. Fry each jackfruit piece for approximately 30 seconds on each side until they become golden and crispy. Remove them from the oil and drain on paper towels to remove excess oil.
Optional Tossing: For added flavor, toss the fried jackfruit wings in your choice of barbecue or buffalo sauce before serving. Serve immediately with your favorite dipping sauces.

Notes

Draining and rinsing the jackfruit helps remove the brine flavor for a cleaner taste.
Baking or air frying the jackfruit before battering reduces moisture, helping the batter stick better.
Adjust the amount of cayenne and chili powder according to your spice preference.
Use a neutral oil with a high smoke point like canola for frying to achieve crispiness without burning.
The wings are best eaten fresh but can be reheated in an air fryer or oven to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Vegan American

Keywords: jackfruit wings, vegan wings, plant-based wings, jackfruit recipe, fried jackfruit, vegan appetizer, appetizer recipe