Dinner

Vietnamese Grilled Chicken: An Amazing Ultimate Recipe

Name: Vietnamese Grilled Chicken: An Amazing Ultimate Recipe
Prep time: PT-490150H44M21S
Cook time: PT-490150H44M21S
Total time: PT-490150H44M21S
Cuisine: Vietnamese
Ingredients: 2 lbs chicken thighs (boneless, skinless); 4 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon vegetable oil; 1 tablespoon honey; 1 teaspoon black pepper; 1 teaspoon chili powder (adjust based on spice preference); Fresh herbs (cilantro, for garnish); Lime wedges (for serving)

Byanna orden November 24, 2025November 24, 2025

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Introduction

Vietnamese Grilled Chicken is a flavorful and aromatic dish that brings the vibrant tastes of Vietnam to your table. Marinated in a blend of savory and sweet spices, this juicy grilled chicken is perfect for family meals or gatherings. It’s a simple yet impressive recipe that everyone will enjoy.

The dish shows grilled chicken skewers with a shiny, caramelized surface and dark char marks on each piece, giving a rich golden brown color mixed with blackened spots. The chicken pieces are threaded with bright green stalks of grilled scallions, some slightly charred on the edges, and laid over a white bowl. The texture of the chicken looks juicy and tender with a slightly sticky glaze, while the scallions add a fresh, crisp contrast. The white marbled surface around the bowl highlights the vivid colors and textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken thighs (boneless, skinless)
4 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
4 cloves garlic (minced)
1 tablespoon ginger (grated)
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon black pepper
1 teaspoon chili powder (adjust based on spice preference)
Fresh herbs (cilantro, for garnish)
Lime wedges (for serving)

Instructions

Step 1: In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder to prepare the marinade.
Step 2: Add the chicken thighs to the marinade, making sure they are fully coated. Cover and refrigerate for at least one hour, or ideally overnight, for the best flavor.
Step 3: Preheat your grill to medium-high heat, around 400°F (200°C).
Step 4: Remove the chicken from the marinade, allowing excess to drip off, and place the chicken on the grill.
Step 5: Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Step 6: Take the chicken off the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Step 7: Serve the chicken garnished with fresh cilantro and lime wedges for an added burst of flavor.

Tips & Variations

For deeper flavor, marinate the chicken overnight instead of just an hour.
Adjust the chili powder to your preferred spice level, or omit it for a milder taste.
Serve with jasmine rice, fresh salad, or pickled vegetables for a complete meal.
Try wrapping the grilled chicken in rice paper with fresh greens for delicious Vietnamese spring rolls.

Storage

Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or oven to maintain moisture and avoid drying out. It can also be enjoyed cold in salads or wraps.

How to Serve

The image shows a white bowl filled with four pieces of grilled chicken that have golden-brown and slightly charred edges, giving a shiny and juicy look. The chicken pieces are arranged closely together, resting on a bed of long green grilled scallions that have also been slightly charred. The scallions add a fresh, vibrant green color and a light texture contrast to the warm, tender chicken. The bowl sits on a white marbled surface, creating a clean and bright setting that makes the dish stand out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may cook faster and can dry out more easily. Adjust grilling time accordingly and watch closely to avoid overcooking.