Description
Vietnamese Grilled Chicken is a flavorful and aromatic dish featuring boneless, skinless chicken thighs marinated in a delicious blend of fish sauce, soy sauce, brown sugar, garlic, ginger, honey, and spices. Grilled to perfection over medium-high heat, this dish offers juicy, tender meat with a tantalizing smoky flavor. Perfect for family meals, gatherings, or casual dining, it brings a burst of traditional Vietnamese flavors to your table.
Ingredients
Scale
Chicken
- 2 lbs chicken thighs (boneless, skinless)
Marinade
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder (adjust based on spice preference)
Garnish and Serving
- Fresh herbs (cilantro, for garnish)
- Lime wedges (for serving)
Instructions
- Prepare Marinade: In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder to create a balanced, flavorful marinade.
- Marinate Chicken: Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least one hour, preferably overnight, to allow the flavors to deeply infuse the chicken.
- Preheat Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C), ensuring it is hot enough to sear and cook the chicken evenly.
- Grill Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the preheated grill, spreading them out evenly so they cook uniformly.
- Cook Thoroughly: Grill the chicken for 5-7 minutes on each side, flipping once. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C) for safe consumption.
- Rest: Remove the chicken from the grill and let it rest for about 5 minutes. This resting period helps the juices redistribute, ensuring the meat remains moist and tender.
- Garnish and Serve: Arrange the grilled chicken on a serving platter, garnish with chopped fresh cilantro and lime wedges to add brightness and a fresh burst of flavor.
Notes
- For best flavor, marinate the chicken overnight.
- Adjust chili powder quantity based on your preferred spice level.
- Use a meat thermometer to ensure the chicken is fully cooked at 165°F (75°C).
- Serve with jasmine rice, fresh salad, or pickled vegetables for a complete meal.
- The grilled chicken can also be used as a filling for fresh Vietnamese spring rolls.
- Prep Time: 20-30 minutes (excluding marinating time)
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
Keywords: Vietnamese Grilled Chicken, grilled chicken thighs, Vietnamese recipe, easy grilled chicken, fish sauce marinade, sweet and savory chicken, traditional Vietnamese chicken, barbecue chicken Vietnamese style
