Viral Crispy Garlic Parmesan Crusted Potatoes Recipe
If you love potatoes with a crunch that sings and a flavor punch that keeps you coming back for more, you are absolutely going to adore these Viral Crispy Garlic Parmesan Crusted Potatoes. Imagine mini Yukon Gold potatoes, perfectly golden on the outside, tender and fluffy inside, all enrobed in a crispy, cheesy garlic crust that’s simply irresistible. This dish has quickly become a favorite for good reason, bringing together simple ingredients that transform into a show-stopping side or snack that everyone will ask you to make again and again.
Ingredients You’ll Need
Getting the best results with Viral Crispy Garlic Parmesan Crusted Potatoes starts with choosing straightforward ingredients that each play an essential role. These basics bring out fantastic flavor, cracking texture, and that gorgeous golden hue that makes this dish so inviting.
- 1 Pound Mini Yukon Gold Potatoes: Their creamy texture and natural sweetness make them perfect to crisp up beautifully.
- 2 Tablespoons Olive Oil: Helps the seasonings stick and promotes that gorgeous, crunchy exterior.
- 1 Tablespoon Dried Parsley: Adds a subtle herby freshness that balances the richness of the cheese.
- 1 Tablespoon Garlic Powder: Provides an even, aromatic garlic flavor that flavors every bite.
- 1/2 Teaspoon Sea Salt: Enhances all the flavors without overpowering the natural potato taste.
- 1/2 Teaspoon Ground Black Pepper: Gives a gentle heat and depth of flavor.
- 1/4 Cup Unsalted Butter (melted): Enriches the cheesy crust and helps it stick to the potatoes.
- 1 1/2 Cups Parmigiano Reggiano (freshly grated): The star that creates that wonderfully crisp, golden crust with nutty, savory notes.
How to Make Viral Crispy Garlic Parmesan Crusted Potatoes
Step 1: Preheat Your Oven
First things first, set your oven to 425 degrees Fahrenheit. This high heat is key for getting that perfect, golden crust that we all crave with these Viral Crispy Garlic Parmesan Crusted Potatoes.
Step 2: Wash and Cut the Potatoes
Give your mini Yukon Gold potatoes a good rinse under cold water to remove any dirt. Then, cut each potato in half to ensure they cook evenly and to maximize the crispy surface area.
Step 3: Score the Potatoes
This step is a game-changer! Using a sharp knife, carefully score diagonal lines into the cut side of each potato. This not only looks impressive but also creates more edges for that crispy, cheesy crust to cling to.
Step 4: Season Your Potatoes
Place the halved, scored potatoes in a large bowl. Toss them with olive oil, dried parsley, garlic powder, sea salt, and black pepper. Make sure each potato is well coated for maximum flavor in every bite.
Step 5: Prepare the Cheese and Butter Mixture
Grate your Parmigiano Reggiano into a mixing bowl and pour the melted butter over it. Stir everything together until it forms a thick, luscious paste—that’s what’s going to form the unforgettable crust on these Viral Crispy Garlic Parmesan Crusted Potatoes.
Step 6: Arrange Potatoes in the Baking Dish
Spread the cheesy butter mixture evenly on the bottom of a large baking dish. Then, place your potatoes cut side down, pressing them firmly into the mixture. This ensures they’ll get that signature crunchy bottom loaded with cheesy goodness.
Step 7: Bake to Perfection
Pop the baking dish into your preheated oven and bake the potatoes for 25 to 26 minutes. The kitchen will soon be filled with an intoxicating aroma that promises something spectacular.
Step 8: Let Them Rest
After baking, give the potatoes about 10 minutes to rest in the dish. This resting time allows the cheese crust to harden and turn beautifully crispy, sealing in all the flavors.
Step 9: Serve and Savor
Using a spatula, gently remove each potato from the pan and get ready to enjoy these little bites of heaven. The crunchy, savory crust and tender inside make these Viral Crispy Garlic Parmesan Crusted Potatoes an absolute crowd favorite!
How to Serve Viral Crispy Garlic Parmesan Crusted Potatoes
Garnishes
Sprinkling freshly chopped parsley or chives over these potatoes adds a pop of color and a hint of fresh herbal brightness that complements the rich parmesan crust perfectly. A light drizzle of garlic aioli or a dollop of sour cream can also elevate the experience for dipping lovers.
Side Dishes
These potatoes pair beautifully with just about anything! Try them alongside grilled chicken, a fresh green salad, or a juicy steak. They also make a fantastic addition to a holiday meal or are perfect as a party appetizer to impress your guests.
Creative Ways to Present
For a fun twist, consider stacking these potatoes on a platter, layering with extra grated parmesan and herbs between layers to create a stunning cheesy mountain. Alternatively, skewer them for bite-sized, movable finger food at gatherings—a guaranteed winner.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and you might, if you’re lucky!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days while holding onto their flavor, although the crust might lose a bit of its original crispiness.
Freezing
While these potatoes are best enjoyed fresh, you can freeze them by placing the cooled roasted potatoes in a single layer on a baking sheet first. Once frozen solid, transfer them to a freezer-safe bag or container. Use within 1 month for best flavor and texture.
Reheating
To reheat and maintain some of that signature crisp, place the leftovers on a baking sheet and warm them in a 375-degree Fahrenheit oven for about 10-12 minutes. Avoid microwaving when possible, as it can make the crust soggy.
FAQs
Can I use other types of potatoes?
Absolutely! While mini Yukon Gold potatoes are preferred for their creamy texture and sweetness, baby red potatoes or fingerlings can work well too. Just be mindful of cooking times and sizes to ensure even crisping.
Is Parmigiano Reggiano necessary?
Parmigiano Reggiano adds an unmatched nutty and savory depth that’s key to the crispy crust. If you can’t find it, a good quality Parmesan cheese will do, but fresh grated cheese makes all the difference.
Can I make this recipe vegan or dairy-free?
Yes! Substitute the butter with a vegan margarine or olive oil and use a plant-based Parmesan alternative. The results won’t be exactly the same but still delicious and satisfying.
Why do I need to score the potatoes?
Scoring creates extra surface area for the cheese crust to cling to, which maximizes crispiness and flavor in every bite. It’s a small step that pays big dividends.
How do I get the crust super crispy?
High heat baking, patting the potatoes dry before seasoning, and pressing them firmly into the cheese-butter mixture all contribute to a crunchy crust. Letting them rest after baking also ensures the cheese hardens perfectly.
Final Thoughts
Once you try these Viral Crispy Garlic Parmesan Crusted Potatoes, they’ll quickly become your new go-to recipe when you want something comforting, crave-worthy, and bursting with flavor. Whether for a weeknight dinner or a special occasion, they’re a total game-changer that’s surprisingly simple to make. So grab your potatoes and get ready to impress yourself (and everyone else) with this deliciously crispy and cheesy delight!
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Viral Crispy Garlic Parmesan Crusted Potatoes Recipe
- Total Time: 41 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Viral Crispy Garlic Parmesan Crusted Potatoes feature mini Yukon Gold potatoes halved and scored, then coated with a flavorful mixture of olive oil, garlic, and herbs before being pressed into a buttery, cheesy Parmigiano Reggiano crust and baked until irresistibly crispy. Perfect as a savory side dish or party snack, these potatoes offer a crunchy, cheesy exterior with a tender, flavorful interior.
Ingredients
Potatoes and Seasoning
- 1 Pound Mini Yukon Gold Potatoes (halved)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
Cheese Mixture
- 1/4 Cup Unsalted Butter (melted)
- 1 1/2 Cups Parmigiano Reggiano (freshly grated)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for crisping the potatoes.
- Wash and Chop Potatoes: Thoroughly wash the mini Yukon Gold potatoes to remove any dirt, then carefully cut each potato in half to expose the cut side for the crust.
- Score Potatoes: Using a sharp knife, cut diagonal lines into the cut side of each potato, creating scores that help the flavors penetrate deeply and increase crispiness.
- Toss Potatoes in Seasoning: Place the halved and scored potatoes in a large bowl. Add olive oil, dried parsley, garlic powder, sea salt, and ground black pepper. Toss well to ensure all potatoes are evenly coated with the seasoning blend.
- Mix Cheese and Butter: In a separate bowl, grate the Parmigiano Reggiano cheese finely. Pour the melted unsalted butter over the cheese and mix thoroughly until it forms a thick paste-like consistency.
- Transfer Paste: Spoon the cheese and butter mixture into a large baking dish and spread it evenly across the bottom to create the base for the potato crust.
- Place Potatoes: Arrange the seasoned potatoes cut-side down on top of the cheese mixture in the baking dish, pressing them down gently so they adhere and form a crust. Repeat until all potatoes are placed.
- Bake Potatoes: Bake in the preheated oven for 25 to 26 minutes, or until the potatoes are golden and the cheese crust is crispy and set.
- Rest Potatoes: Remove the dish from the oven and allow the potatoes to rest for 10 minutes. This rest time lets the cheese crust harden further and enhances the texture.
- Serve and Enjoy: Use a spatula to carefully lift the crispy potatoes from the dish. Serve warm as a delicious side dish or appetizer and enjoy the irresistible garlic and parmesan flavors.
Notes
- Mini Yukon Gold potatoes are ideal due to their size and buttery texture; regular potatoes can be used but may require longer cooking time.
- Scoring the potatoes helps absorb flavors and increases crispiness.
- Ensure the parmesan used is freshly grated Parmigiano Reggiano for authentic flavor.
- You can adjust the garlic powder and salt according to your taste preferences.
- These potatoes pair well with a fresh green salad or alongside grilled meats.
- Store leftovers in the refrigerator and reheat in an oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: crispy potatoes, garlic parmesan potatoes, baked potatoes, side dish, Yukon Gold potatoes, easy potato recipe, cheesy potatoes
