Description
This classic waffle recipe yields perfectly fluffy and golden waffles with crisp edges. Ideal for a delightful breakfast or brunch treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients:
- 2 large eggs, separated
- 1 and 3/4 cups whole milk (room temp)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Waffle Iron: Before you touch the batter, plug in your waffle iron and set it to medium-high heat. Spray it lightly with cooking spray or brush with melted butter if it’s not non-stick.
- Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Separate and Whip the Egg Whites: Beat the egg whites until stiff peaks form.
- Mix the Wet Ingredients: Whisk together the egg yolks, milk, melted butter, and vanilla extract until smooth.
- Bring the Wet and Dry Together: Combine the wet and dry ingredients, stirring until just combined.
- Fold in the Whipped Egg Whites: Gently fold the whipped egg whites into the batter.
- Fill and Cook in the Waffle Iron: Pour the batter into the preheated waffle iron and cook until golden brown.
- Check for Doneness: Ensure the waffles are cooked through and golden brown.
- Serve Fresh and Hot: Enjoy the waffles warm with your favorite toppings.
Notes
- Make sure not to overmix the batter for light and fluffy waffles.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Waffles, Breakfast, Brunch, Homemade, Fluffy, Crispy
