Watermelon Strawberry Banana Lime Vegan Smoothie Recipe
Introduction
This refreshing watermelon smoothie is a perfect blend of sweet and tangy flavors, ideal for a quick breakfast or a cool afternoon treat. With just a few wholesome ingredients, you can whip up this vibrant, dairy-free drink in minutes.
Ingredients
- 1 1/2 cups fresh watermelon
- 2 cups frozen strawberries
- 2 frozen bananas
- Juice and zest of half a lime
- 2 tbsp vegan yogurt
- 1 tbsp maple syrup
Instructions
- Step 1: Add all of your ingredients to a high-speed blender in the order listed, making sure the watermelon is added first.
- Step 2: Cover the blender with a lid and blend on high, using a tamper to help push the fruit towards the blade as needed.
- Step 3: Pour your smoothie into a glass or a hollowed-out watermelon rind for a fun presentation.
Tips & Variations
- Use ripe bananas for natural sweetness or substitute with mango for a tropical twist.
- For added creaminess, try coconut yogurt instead of vegan yogurt.
- If you prefer a thinner smoothie, add a splash of plant-based milk or water before blending.
Storage
This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, and note that the texture may thicken upon standing. It’s not recommended to freeze this smoothie after blending, as the texture might change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, but using frozen strawberries helps create a thicker, colder smoothie without adding ice, which can dilute the flavor.
Is this smoothie suitable for vegans?
Absolutely. The recipe uses vegan yogurt and maple syrup, making it entirely plant-based and vegan-friendly.
Print
Watermelon Strawberry Banana Lime Vegan Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This refreshing Watermelon Smoothie is a vibrant, healthy blend of fresh watermelon, frozen strawberries, banana, and a hint of lime, enhanced with vegan yogurt and sweetened naturally with maple syrup. Perfect for a quick, nutritious breakfast or an energizing snack, this smoothie combines fruity flavors with creamy texture in just minutes.
Ingredients
Fruits
- 1 1/2 cups fresh watermelon, chopped
- 2 cups frozen strawberries
- 2 frozen bananas
Additional Ingredients
- Juice and zest of half a lime
- 2 tbsp vegan yogurt
- 1 tbsp maple syrup
Instructions
- Prepare Ingredients: Gather all the ingredients, making sure the watermelon is fresh and chopped into manageable pieces for blending. Use frozen strawberries and bananas to keep the smoothie cold and give it a smooth texture.
- Blend the Smoothie: Add the ingredients to a high-speed blender in the order listed — watermelon first, followed by frozen strawberries, bananas, lime juice and zest, vegan yogurt, and maple syrup. Secure the blender lid tightly and blend on high speed. Use a tamper, if available, to push the ingredients toward the blades for even blending.
- Serve: Once smooth and creamy, pour the smoothie into glasses or for a fun presentation, into a hollowed out watermelon rind. Enjoy immediately for the freshest taste and best texture.
Notes
- Using frozen fruit helps create a thick, chilled smoothie without needing to add ice, which could water down the flavor.
- If you prefer a thinner consistency, add a splash of water or plant-based milk before blending.
- Maple syrup can be adjusted or omitted depending on your desired sweetness level.
- For added protein, consider adding a scoop of plant-based protein powder.
- This recipe is vegan and naturally gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Watermelon smoothie, vegan smoothie, healthy smoothie, fruit smoothie, summer drink, vegan breakfast, gluten-free smoothie
