Description

This refreshing Watermelon Smoothie is a vibrant, healthy blend of fresh watermelon, frozen strawberries, banana, and a hint of lime, enhanced with vegan yogurt and sweetened naturally with maple syrup. Perfect for a quick, nutritious breakfast or an energizing snack, this smoothie combines fruity flavors with creamy texture in just minutes.

Ingredients

Scale

Fruits

1 1/2 cups fresh watermelon, chopped
2 cups frozen strawberries
2 frozen bananas

Additional Ingredients

Juice and zest of half a lime
2 tbsp vegan yogurt
1 tbsp maple syrup

Instructions

Prepare Ingredients: Gather all the ingredients, making sure the watermelon is fresh and chopped into manageable pieces for blending. Use frozen strawberries and bananas to keep the smoothie cold and give it a smooth texture.
Blend the Smoothie: Add the ingredients to a high-speed blender in the order listed — watermelon first, followed by frozen strawberries, bananas, lime juice and zest, vegan yogurt, and maple syrup. Secure the blender lid tightly and blend on high speed. Use a tamper, if available, to push the ingredients toward the blades for even blending.
Serve: Once smooth and creamy, pour the smoothie into glasses or for a fun presentation, into a hollowed out watermelon rind. Enjoy immediately for the freshest taste and best texture.

Notes

Using frozen fruit helps create a thick, chilled smoothie without needing to add ice, which could water down the flavor.
If you prefer a thinner consistency, add a splash of water or plant-based milk before blending.
Maple syrup can be adjusted or omitted depending on your desired sweetness level.
For added protein, consider adding a scoop of plant-based protein powder.
This recipe is vegan and naturally gluten-free.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Keywords: Watermelon smoothie, vegan smoothie, healthy smoothie, fruit smoothie, summer drink, vegan breakfast, gluten-free smoothie