Description
This Weight Watchers friendly cinnamon roll casserole is a delicious and easy-to-make breakfast or dessert that will satisfy your cravings for a sweet treat. It combines the flavors of classic cinnamon rolls with a simple casserole twist.
Ingredients
Scale
For the Casserole:
- 1 17.5 oz. can refrigerated reduced-fat cinnamon rolls, icing reserved
- 4 eggs
- ⅓ cup fat-free milk + 2 Tablespoons for icing
- 1 Tbsp. cinnamon
- 1 tsp. vanilla
For the Icing (if using 2-ingredient dough):
- 1/2 cup powdered sugar
- 2 tbsp plain Greek yogurt
- 1/4 tsp vanilla extract
Instructions
- For the Casserole: Preheat oven to 350 degrees. Cut each cinnamon roll into sixths. Spray casserole dish. Add cinnamon roll pieces.
- Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl. Pour egg mixture over cinnamon rolls.
- Bake for 35 minutes or until golden brown.
- Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.
- For the 2-Ingredient Dough: Make the dough using the 2-ingredient dough recipe. Roll out the dough, cut into pieces, place in a baking pan, pour the egg mixture over, and bake until golden brown.
- While baking, mix powdered sugar, plain Greek yogurt, and vanilla extract in a bowl to make the icing.
- Remove casserole from oven and pour icing over the top.
- Let sit for 20 minutes, then serve and enjoy!
Notes
- You can customize the casserole by adding nuts, raisins, or your favorite toppings.
- If using the 2-ingredient dough, ensure the dough is rolled out thinly for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235 kcal
- Sugar: 15g
- Sodium: 385mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 94mg
Keywords: Weight Watchers, Cinnamon Roll Casserole, Breakfast, Dessert, Easy Recipe
