Description
Indulge in a delicious and refreshing treat with this recipe for Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee. Perfect for a hot summer day or a morning pick-me-up.
Ingredients
Scale
For the Vanilla Sweet Cream Cold Foam:
- 1 cup heavy whipping cream
- 1 cup 2% milk
- ¼ cup vanilla simple syrup
For the Cold Brew Coffee:
- 1 TBSP Vanilla Simple Syrup
- 8 ounces Cold Brew Coffee
Instructions
- Prepare the Vanilla Sweet Cream Cold Foam: Whisk together heavy cream, milk, and vanilla syrup until smooth. Refrigerate until ready to use.
- Make the Cold Brew Coffee: Fill a glass with ice, add vanilla syrup, pour cold brew coffee, stir.
- Top with Cold Foam: Use a milk frother, handheld frother, or blender to whip the sweet cream into a foam. Top the coffee with the foam and enjoy!
Notes
- You can adjust the sweetness of the foam by adding more or less vanilla syrup.
- Experiment with different flavors of syrup for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Cold Brew Coffee, Sweet Cream Cold Foam, Vanilla, Beverage, Coffee
