Description
Delightfully sweet and crunchy, this White Chocolate Puff Corn Crack combines airy puffcorn with smooth melted white chocolate, creating an irresistible snack perfect for parties or an anytime treat. Finished with optional sprinkles for a festive touch, it’s a simple no-bake recipe that’s quick to prepare and sure to delight.
Ingredients
Scale
Ingredients
- 1 (8 oz) bag original or butter flavor Puffcorn
- 18 ounces almond bark (white chocolate coating)
- Sprinkles (optional)
Instructions
- Prepare Puffcorn: Pour the puffcorn into a large mixing bowl and spread waxed paper on your counter or table to prepare for the coated puffcorn.
- Melt Almond Bark: Break the almond bark into pieces and place in a microwave-safe glass bowl. Microwave at half power, stirring every 30 seconds until fully melted and smooth.
- Coat Puffcorn: Pour the melted white chocolate almond bark over the puffcorn in the bowl and gently stir until all pieces are evenly coated.
- Set and Harden: Spread the coated puffcorn evenly onto the waxed paper. Optionally, sprinkle with sprinkles. Allow it to sit at room temperature until the white chocolate hardens completely.
Notes
- You can substitute almond bark with high-quality white chocolate chips if preferred.
- Use waxed paper or parchment paper to avoid sticking when the chocolate hardens.
- Store the puff corn crack in an airtight container to maintain freshness.
- Optionally add festive sprinkles for parties or holidays.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate puffcorn, puff corn crack, easy snack, no-bake treat, holiday snack
