Description
This White Sandwich Bread recipe yields three loaves of soft and fluffy homemade bread that’s perfect for sandwiches or toast.
Ingredients
Scale
Dough:
- 4 1/2 teaspoons dry active yeast
- 3 1/3 cups warm water
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 3 tablespoons unsalted butter, room temperature
- 9–10 cups bread flour
- Additional butter for brushing
Instructions
- Making the Dough: Dissolve yeast in warm water with sugar. Add salt and butter. Mix in 5 cups of flour, then gradually add the rest until dough is smooth. Knead for 10 minutes. Let rise for an hour.
- Shaping and Baking: Preheat oven. Divide dough, roll into rectangles, then cylinders. Place in greased pans and let rise for another hour. Bake at 425°F for 15 minutes, then cover with foil and bake for another 15 minutes. Brush with melted butter after baking.
Notes
- You can customize by adding seeds or oats to the top before baking for extra flavor and texture.
- This bread freezes well; slice before freezing for easy use.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: White Bread, Sandwich Bread, Homemade Bread
