Name: Your New Morning BFF Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1¾ cups Plain 2% Greek Yogurt; 4 Large Eggs (room temperature); 2½ cups All-Purpose Flour; ¼ cup Ground Flaxseed; 1 tbsp Baking Powder; 2 tsp Salt; 1 tsp Garlic Powder; ½ tsp Red Pepper Flakes (optional); 1½ cups Spinach, wilted & squeezed dry; ½ cup Chives, chopped; 1½ cups Cheddar Cheese (½ cup reserved for topping); 2 cups Diced Ham; 2 cups Cooked Italian Chicken Sausage, crumbled; ½ cup Sun-Dried Tomatoes, chopped; 1½ cups Feta Cheese (½ cup reserved for topping); 2 tsp Dried Basil (or ¼ cup fresh basil, added after baking)

Jump to Recipe

If you’re searching for a breakfast that feels like a cozy warm hug and packs a punch of protein and flavor, then these Breakfast Protein Biscuits truly are Your New Morning BFF. Picture fluffy, tender biscuits loaded with wholesome Greek yogurt, hearty ham or savory sausage, melty cheese, and vibrant herbs—it’s the kind of meal that jumpsstart your day with joy and energy. Whether you’re rushing out the door or savoring a slow, satisfying morning, these biscuits are easy to whip up and endlessly customizable, making them a winner for anyone who loves a hearty, homemade breakfast treat.

Your New Morning BFF Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem simple, but each one is crucial to creating biscuits that rise perfectly, taste rich, and keep you satisfied for hours. From the creaminess of Greek yogurt to the zing of garlic powder, every element plays a starring role in this recipe.

Plain 2% Greek Yogurt: Adds moistness, protein, and a subtle tang to keep the biscuits tender and light.
Large Eggs (room temp): Help bind everything together while boosting the protein content.
All-Purpose Flour: The foundation that gives biscuits their familiar comforting texture.
Ground Flaxseed: Adds fiber and a gentle nutty flavor, plus extra nutrition.
Baking Powder: Essential for that fluffy, risen biscuit everyone loves.
Salt: Enhances all the flavors without overpowering.
Garlic Powder: Introduces a mild savory depth that wakes up your taste buds.
Red Pepper Flakes (optional): For just the right kick of warmth if you’re feeling adventurous.

Then, for the fun part — pick your favorite mix-in style:

Ham & Cheese Chive Add-ins: Spinach, chives, cheddar cheese, and diced ham bring classic comforts to every bite.
Mediterranean Sausage Add-ins: Italian chicken sausage, sun-dried tomatoes, feta, and dried or fresh basil take your palate on a sunny trip.

How to Make Your New Morning BFF

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C) so it’s ready just when you are. Line a baking sheet with parchment paper or grease a muffin tin if you want perfectly portioned biscuits. This simple prep step sets the stage for beautifully baked biscuits with golden tops and no sticking.

Step 2: Whisk the Wet Ingredients

Grab a large bowl and whisk together the plain Greek yogurt and room temperature eggs until until you have a silky smooth mixture. This combo creates a moist base packed with protein, which makes these biscuits incredibly satisfying and tender.

Step 3: Combine the Dry Ingredients

In the same bowl, add your all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes. Stir gently just until all the ingredients come together. Don’t overmix here — you want tender biscuits, not tough ones!

Step 4: Fold in Your Delicious Add-ins

This is where you choose the biscuit’s flavor personality! Gently fold in the ham, cheddar, spinach, and chives for a savory classic, or mix in the crumbled Italian sausage, sun-dried tomatoes, feta, and dried basil for a bold Mediterranean twist. Either way, the mix-ins add bursts of flavor, texture, and color that truly make these biscuits Your New Morning BFF.

Step 5: Scoop and Bake

Using a ⅓ cup measure, scoop generous spoonfuls of dough onto your prepared baking sheet or muffin tin. Sprinkle the reserved cheese or feta on top for a golden, melty finish. Bake for about 25 minutes until the biscuits are nicely golden and firm to the touch.

Step 6: Cool Before Indulging

Let the biscuits cool for 10 minutes to set their shape and make them easier to handle. This little pause enhances their texture and flavor, ensuring every bite is pure breakfast bliss.

How to Serve Your New Morning BFF

Garnishes

Finish your biscuits with a sprinkle of fresh herbs like chives, basil, or even a dusting of flaky sea salt. A dab of butter or a drizzle of hot sauce can elevate the flavors even further, turning every bite into a little celebration of taste.

Side Dishes

Pair these protein-packed biscuits with fresh fruit, a crisp green salad, or a simple scrambled egg to round out your morning meal. The hearty texture and flavors of the biscuits balance beautifully with lighter, refreshing sides.

Creative Ways to Present

Looking to impress family or friends? Serve your biscuits split open and stuffed with avocado slices, a fried egg, or even a spoonful of your favorite jam for a sweet-savory combo. They are perfect on a brunch platter featuring colorful veggies and dips, inviting everyone to dive in and enjoy their new favorite breakfast.

Make Ahead and Storage

Storing Leftovers

Once completely cool, store your biscuits in an airtight container in the refrigerator. They keep well for up to 4 days and maintain their tender, delicious texture, making them perfect for quick breakfasts throughout the week.

Freezing

If you want to prep a big batch, freeze cooled biscuits in a zip-top bag. This allows you to pop them out whenever hunger strikes. Frozen biscuits stay good for up to 3 months—your freezer’s secret weapon for busy mornings.

Reheating

To reheat, microwave a biscuit for about 45 seconds, or warm them in a toaster oven for a few minutes to revive that fresh-baked warmth. Either way, these biscuits are ready to be your New Morning BFF at a moment’s notice.

FAQs

Can I use plain yogurt instead of Greek yogurt?

Plain Greek yogurt works best because it’s thick and high in protein, which helps the biscuits rise and stay moist. Regular yogurt is thinner and might make the dough too wet, but you could try straining it to remove excess liquid.

What can I substitute for ground flaxseed?

You can use an equal amount of wheat bran or oat bran for similar texture and fiber, but flaxseed offers a lovely, subtle nuttiness that complements the biscuits’ savory notes beautifully.

Are these biscuits gluten-free?

This recipe calls for all-purpose flour, so they are not gluten-free as written. For a gluten-free version, you could experiment with a gluten-free all-purpose blend, but results may vary in texture.

Can I make these vegetarian?

Absolutely! Simply omit the ham or sausage and add extra cheese, herbs, or vegetables like roasted peppers and olives for a delicious vegetarian-friendly option.

Can I prepare the dough the night before?

You can mix the dough ahead and refrigerate overnight, but be sure to give it a quick stir before baking, as the baking powder will start reacting. Baking fresh in the morning ensures the best rise and fluffiness.

Your New Morning BFF: Final Thoughts

These Breakfast Protein Biscuits are more than just a recipe—they’re a morning game changer. Easy to make, endlessly adaptable, and utterly delicious, they really deserve the title Your New Morning BFF. Whether you’re fueling a busy day or treating yourself to a leisurely brunch, these biscuits promise to bring warmth, comfort, and smiles to your breakfast table. Go ahead—bake a batch today and see how quickly they become your go-to start for every morning.

Your New Morning BFF Recipe

★★★★★

5.3 from 17 reviews

Author: anna
Total Time: 40 mins
Yield: 12 biscuits 1x
Diet: Halal

Print Recipe

Description

Start your day with these delicious and protein-packed Breakfast Protein Biscuits, perfect as a hearty and satisfying morning meal. Made with Greek yogurt, eggs, and your choice of flavorful add-ins like ham & cheese chives or Mediterranean sausage, these biscuits combine wholesome ingredients for a tasty, energizing breakfast that’s easy to prepare and perfect for busy mornings.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly grease a muffin tin if you prefer that shape for your biscuits.
Mix Wet Ingredients: In a large bowl, whisk together the plain Greek yogurt and room temperature eggs until the mixture is smooth and well combined.
Add Dry Ingredients: Gradually stir in the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes (if using), mixing just until all the dry ingredients are incorporated without overmixing.
Fold in Add-ins: Carefully fold in your choice of mix-ins: either the ham & cheese chive combination (spinach, chives, cheddar cheese, diced ham) or the Mediterranean sausage blend (Italian chicken sausage, sun-dried tomatoes, feta cheese, dried basil).
Scoop Dough: Using a ⅓ cup measuring cup, scoop the biscuit dough onto the prepared baking sheet or distribute evenly into the muffin tin wells. Make sure to leave a bit of space between each biscuit.
Top & Bake: Sprinkle the reserved cheese (cheddar or feta depending on your chosen add-ins) evenly over the tops of the biscuits. Bake in the preheated oven for 25 minutes, until the biscuits are golden brown and firm to touch.
Cool: Remove from the oven and allow the biscuits to cool for at least 10 minutes before serving or storing to let them set properly.

Notes

To make shaping the sticky dough easier, keep your hands wet when scooping and forming the biscuits.
These biscuits freeze well once cooled; store them in a zip-top bag for up to 1 month and reheat for about 45 seconds in the microwave.
Feel free to swap meats or cheeses as you like to keep your breakfasts exciting and tailored to your preferences.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Breakfast
Method: Baking
Cuisine: American