Description
A delightful recipe for moist and flavorful Zucchini Bread with a sweet cinnamon sugar topping. Perfect for breakfast or as a snack with a cup of tea.
Ingredients
Scale
Bread:
- 2 cups white sugar
- 2 cups shredded zucchini
- 1 cup vegetable oil
- 3 beaten eggs
- 2 teaspoons vanilla extract
- ½ cup golden raisins
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
Topping:
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 325 degrees F (165 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
- Make the bread: Mix sugar, zucchini, oil, eggs, and vanilla together in a large bowl. Stir in raisins. Combine flour, baking soda, salt, cinnamon, and baking powder in another large bowl. Whisk flour mixture into zucchini mixture; stir until almost all lumps are gone. Divide batter between the two prepared loaf pans.
- Make the topping: Whisk brown sugar and cinnamon together in a small bowl until well combined. Sprinkle over batter in the loaf pans.
- Bake: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Cool: Cool in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Cinnamon Sugar Topping, Breakfast, Snack, Baking
