Name: Quick & Easy 10-Minute Sheet Pan Steak Dinner Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb steak (ribeye, sirloin, or choice), cut into strips; 2 cups mixed vegetables (bell peppers, broccoli, zucchini), chopped; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Jump to Recipe

If you’re craving a meal that’s quick, flavorful, and beautifully balanced, this recipe featuring 1 lb steak (ribeye, sirloin, or your choice, cut into strips) is about to become your new weeknight hero. Imagine tender strips of perfectly seared steak mingling with vibrant roasted vegetables, all cooked effortlessly on one sheet pan. It’s a perfect fusion of juicy, savory steak and crisp, colorful veggies that come together in just 10 minutes of baking time—simple, satisfying, and truly delicious.

1 lb steak (ribeye, sirloin, or your choice, cut into strips) Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things straightforward with a handful of essential ingredients, each chosen to elevate the dish’s flavor and texture while keeping prep super easy. Every item plays a role, whether it’s the juicy steak strips, the fresh burst of mixed vegetables, or the subtle seasoning that ties it all together.

1 lb steak (ribeye, sirloin, or your choice, cut into strips): The star of the dish providing rich, tender protein with fantastic texture.
2 cups mixed vegetables (bell peppers, broccoli, zucchini, chopped): Adds vibrant color, crunch, and nutrition to balance the heartiness of the steak.
2 tablespoons olive oil: Helps everything roast to perfection with a lovely caramelized touch.
2 teaspoons garlic powder: Offers deep, savory warmth that infuses into both steak and veggies.
1 teaspoon onion powder: Adds a subtle sweetness and depth without overpowering the main flavors.
Salt and pepper (to taste): Essential for seasoning that brings out the natural flavors.
Fresh parsley (optional, for garnish): Brightens the dish with a fresh herbal note and enhances presentation.

How to Make Quick & Easy 10-Minute Sheet Pan Steak Dinner Recipe

Step 1: Preheat Your Oven

Begin by cranking your oven up to 450°F (230°C). This high heat is crucial for searing the steak strips quickly while roasting the vegetables to tender perfection. Preheating sets you up for a fast and flavorful cook.

Step 2: Prepare the Steak and Veggies

On a large sheet pan, combine your 1 lb steak (ribeye, sirloin, or your choice, cut into strips) with the mixed chopped vegetables. Drizzle the olive oil over everything, then season with garlic powder, onion powder, salt, and pepper. Toss well to make sure each piece is evenly coated in those delicious flavors—this step really ensures every bite pops with taste and texture.

Step 3: Spread and Bake

Arrange the steak and vegetables in a single, even layer on the sheet pan. This allows them to roast uniformly and develop those golden edges we all love. Slide the pan into your preheated oven and bake for 8 to 10 minutes, depending on how you like your steak cooked and your vegetables softened. Keep an eye to avoid overcooking—those few minutes bring out the best in your steak strips.

Step 4: Garnish and Serve

Once your 1 lb steak (ribeye, sirloin, or your choice, cut into strips) and veggies are perfectly roasted, pull the pan from the oven. If desired, sprinkle freshly chopped parsley on top for a fresh, herbaceous finish that contrasts beautifully against the smoky, roasted goodness. Serve it hot right from the pan for that rustic, no-fuss vibe that makes this dish so comforting.

How to Serve Quick & Easy 10-Minute Sheet Pan Steak Dinner Recipe

Garnishes

To add an inviting pop of color and flavor, fresh herbs like parsley or cilantro work wonderfully. A light drizzle of balsamic glaze or even a squeeze of lemon can lift the hearty steak and veggies, making each bite lively and more layered in taste.

Side Dishes

This dish pairs beautifully with simple sides like fluffy white rice, nutty quinoa, or a crisp green salad. These options complement the rich steak without overpowering it, rounding out your meal with balanced textures and flavors.

Creative Ways to Present

For a fun twist, scoop the steak and veggies into warm tortillas for a quick steak fajita wrap, or serve over a bed of creamy mashed potatoes to soak up the savory juices. You can also sprinkle some shredded cheese on top before baking for a melty finish that makes every bite extra indulgent.

Make Ahead and Storage

Storing Leftovers

Store your cooked 1 lb steak (ribeye, sirloin, or your choice, cut into strips) and veggies in an airtight container in the refrigerator. They’ll keep well for up to three days, making it easy to enjoy this tasty meal again with minimal effort.

Freezing

If you want to keep it longer, freezing your leftovers is totally doable. Place the cooked steak and vegetables in a freezer-safe container, and they’ll stay delicious for up to two months. Just be sure to thaw them in the fridge before reheating to maintain that tender texture.

Reheating

Reheat gently in a skillet over medium heat or in the oven to prevent drying out the steak strips and veggies. Avoid microwave reheating if you want to maintain the best texture — quick stovetop warming helps bring back the roasted crispness.

FAQs

Can I use a different type of meat?

Absolutely! While the recipe shines with 1 lb steak (ribeye, sirloin, or your choice, cut into strips), chicken or pork strips can also deliver great flavor and cook quickly on a sheet pan.

How can I make this dish gluten-free?

Good news: this recipe is naturally gluten-free as is, making it perfect for those mindful of gluten without needing any adjustments.

Can I add cheese?

Yes! Adding shredded cheese in the last minute of baking creates a melty, savory topping that adds richness and depth to your steak and veggies.

What if I don’t have garlic powder?

Fresh minced garlic is a fantastic substitute that adds bright, aromatic notes, just toss it with olive oil before combining with the steak and vegetables.

Can I cook the steak to different levels of doneness?

Definitely. Because the strips are thin, adjust the oven time to achieve your preferred doneness, whether you like it rare, medium, or well done.

Final Thoughts

Making a meal with 1 lb steak (ribeye, sirloin, or your choice, cut into strips) has never been this simple or satisfying. This 10-Minute Sheet Pan Steak recipe is not just speedy; it’s a wonderful way to enjoy juicy steak paired with fresh vegetables without the fuss. I can’t wait for you to try it—it’s a guaranteed crowd-pleaser and a fantastic go-to recipe you’ll want to revisit again and again.

Quick & Easy 10-Minute Sheet Pan Steak Dinner Recipe

★★★★★

5 from 8 reviews

Author: anna
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This 10-Minute Sheet Pan Steak recipe is a quick and flavorful meal perfect for busy nights. Combining tender strips of steak with vibrant mixed vegetables, all roasted on a single sheet pan for minimal cleanup, it offers a delicious, healthy, and satisfying dish ready in just 15 minutes.

Ingredients

Scale

Steak and Vegetables

1 lb steak (ribeye, sirloin, or choice), cut into strips
2 cups mixed vegetables (bell peppers, broccoli, zucchini), chopped

Seasoning

2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C) to ensure it’s hot enough for quick roasting that caramelizes the steak and vegetables.
Prepare the Steak and Veggies: On a large sheet pan, combine the steak strips and mixed vegetables. Drizzle with olive oil and season evenly with garlic powder, onion powder, salt, and pepper. Toss everything together to coat all pieces uniformly.
Bake: Spread the steak and vegetables out in a single layer on the sheet pan to allow even cooking. Bake for 8-10 minutes, or until the steak reaches your preferred doneness and the vegetables are tender but still crisp.
Serve: Remove the sheet pan from the oven, garnish with fresh parsley if desired, and serve the dish hot. Optionally, pair with rice, quinoa, or salad for a hearty meal.

Notes

Make It Ahead: Chop vegetables and marinate steak beforehand to reduce cooking time.
Flavor Variations: Add spices like paprika or cumin for extra depth.
Vegetable Options: Substitute with any seasonal vegetables available.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooked steak and veggies in containers for up to 2 months and thaw before reheating.
Cheese Addition: Add shredded cheese during the last minute of baking for a cheesy finish.
Adjust Steak Doneness: Modify baking time depending on thickness and preferred steak doneness.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Baking/Roasting
Cuisine: American