10-min Recipe
If you’ve ever craved something soul-warming, impossibly easy, and truly satisfying in a hurry, this 10-min Korean Egg Rice (Gyeran Bap) is about to become your new best friend. A beloved comfort food in Korean kitchens, this fast, fuss-free bowl brings together steamed rice, a silky fried egg, a pat of butter, and a drizzle of soy sauce, all finished with nutty sesame highlights and bright green onions. It’s the definition of quick comfort, and what makes it shine is how customizable and flavorful it becomes in just 10-min—whether it’s breakfast, a midnight snack, or a speedy work-from-home meal.
Ingredients You’ll Need
The genius of 10-min Gyeran Bap is in its pantry-friendly, approachable ingredient list. Each element plays a delicious role, turning basic staples into a craveable meal that punches way above its weight.
- Cooked short grain rice: Provides the perfect chewy, sticky foundation; warm rice is essential for melting the butter and absorbing flavors.
- Egg: The star of the dish—fry it sunny side up for a runny yolk that transforms the bowl into creamy comfort.
- Unsalted butter: Adds rich creaminess; butter and rice are a match made in heaven!
- Sesame oil (toasted): Just a hint infuses the bowl with a deep, nutty aroma that feels instantly “Korean.”
- Soy sauce: Balances saltiness and umami, pulling all the flavors together.
- Sesame seeds (toasted): Bring a nutty crunch and visual pop—don’t skip these tiny flavor bombs.
- Green onion (finely chopped): Lifts and brightens each bite with a fresh, gently spicy kick.
- Vegetable oil: Ensures a golden, non-stick fried egg—any neutral oil does the trick.
- Optional garnishes (kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots/spinach/zucchini): Customize your 10-min creation with extra protein, crunch, or veggies for maximum satisfaction.
How to Make 10-min
Step 1: Prep the Rice and Butter
Start by ensuring your rice is hot and steamy—either straight from the rice cooker or reheated in the microwave if you’re grabbing leftovers. Toss the cooked short grain rice with unsalted butter in a large bowl, mixing until every grain is beautifully glistening and buttery. This foundational step guarantees the rest of your toppings will meld perfectly, creating that signature creamy texture synonymous with classic gyeran bap.
Step 2: Choose the Right Bowl
Spoon the glistening buttered rice into a generously sized bowl. A large bowl isn’t just for looks—it’s perfect for catch-all mixing and ensures you’ll have ample room to blend everything together when it’s time to dig in. If you love a bowl meal you can really stir, trust me: size matters here!
Step 3: Fry the Egg to Perfection
Heat the vegetable oil in a non-stick skillet over medium. Carefully crack in your egg, aiming for a sunny side up if you love a runny yolk (ideal for that creamy, dreamy 10-min finish). If you want your whites fully set but yolk still gooey, spoon some sizzling oil over the whites as they cook. Go for over-easy or over-medium if you like things a bit firmer—it’s your bowl, after all.
Step 4: Crown Your Rice with the Egg
Lift your delicately fried egg and rest it on top of the buttered rice mountain. This little egg-on-rice moment is prime for photos, but honestly, you’ll want to dive in right away while everything’s still hot and inviting.
Step 5: Add Soy, Sesame, and Scallions
Shower on the toasted sesame seeds, a drizzle of fragrant sesame oil, plenty of the finely chopped green onion, and that crucial splash of soy sauce. If you adore that deep umami punch, don’t be shy—taste and add a bit more soy or sesame to dial up the flavors to your liking.
Step 6: Mix and Enjoy
Now the real fun: break the yolk, give everything a good stir, and blend all those luscious ingredients together. The moment the yolk melts into the buttered rice, you’ll know why this 10-min wonder is such a staple. Eat it piping hot for the full effect!
How to Serve 10-min
Garnishes
This beauty shines with its simple toppings, but it’s also a canvas for delicious extras. Sprinkle additional sesame seeds and green onions for color and crunch, dot with roasted seaweed flakes for umami depth, or pile on creamy avocado slices. For extra heat and tang, kimchi on the side is always a winning move with your 10-min Gyeran Bap.
Side Dishes
While the bowl is hearty on its own, pairing it with Korean banchan—like pickled radish, spicy cucumber, or even a mini spinach salad—brings vibrancy and variety to your meal. You can also serve it with a side of miso or seaweed soup for a complete 10-min comfort-food experience.
Creative Ways to Present
Get playful with presentation by building a “bar” of toppings and letting everyone in the house top their own bowl. Offer quick sautéed veggies, flakes of canned tuna, or crumbled roasted seaweed, and everyone will have their own personalized 10-min masterpiece. You can even shape the hot rice into a donut ring, placing the egg in the center for a truly Instagram-worthy spin!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (unlikely, but possible!), store the rice and egg separately in airtight containers in the fridge. The buttered rice keeps well for up to two days and can be quickly refreshed for another 10-min meal the next day.
Freezing
Freezing is possible for the buttered rice portion—just portion the rice into freezer-safe bags, squeeze out excess air, and stash in the freezer for up to a month. For best results, cook a fresh egg just before serving; eggs don’t freeze well after frying, but the rice will be as fluffy as ever with a quick microwave zap.
Reheating
Reheat buttered rice in the microwave covered with a damp towel so it stays moist and steamy. If you’re using frozen rice, add a splash of water before microwaving. Fry a new egg while the rice heats up and assemble for a fresh 10-min meal every time.
FAQs
Can I make this 10-min dish with other types of rice?
Absolutely! While short grain is traditional for its texture, jasmine or even leftover long grain rice works in a pinch. Just make sure it’s hot and fluffy for ideal results.
How can I add more protein to my 10-min Gyeran Bap?
Top your bowl with canned tuna, a sprinkle of roasted tofu, or even some last night’s rotisserie chicken. Adding extra protein makes this already satisfying dish even heartier, all within the same speedy 10-min window.
Is it okay to use vegan alternatives for this recipe?
You bet! Swap in a plant-based butter, tofu scramble or pan-fried tempeh for the egg, and stick to vegan soy sauce to make a 10-min vegan comfort bowl that hits all the right notes.
What are the best toppings for 10-min Korean Egg Rice?
Kimchi is a classic favorite for tang and heat, but don’t hesitate to throw on avocado, roasted seaweed flakes, or stir-fried vegetables for extra color and variety—it’s all about making your 10-min bowl your own.
Why is this dish so popular as a 10-min meal?
Its popularity truly comes from the unbeatable combo of taste and speed—warm, comforting, and deeply flavorful with minimal effort or ingredients. Perfect for anyone who needs a cozy homemade dish in just 10-min, any time of day.
Final Thoughts
Whether you’re whipping up breakfast for yourself or feeding a hungry crew after a long day, this 10-min Korean Egg Rice is one of those magic recipes everyone should have in their back pocket. Give it a try—you’ll be amazed how something so simple can feel so special, all in just a few minutes!
Print
10-min Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick and easy recipe for Korean Egg Rice (Gyeran Bap), perfect for a delicious and satisfying meal.
Ingredients
Rice:
- 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
Egg:
- 1 egg
Seasonings:
- 1 tbsp unsalted butter
- 1/2 tsp sesame oil (toasted)
- 1 tbsp regular soy sauce (adjust to taste)
- 1 tsp sesame seeds (toasted)
- 1 tbsp green onion (finely chopped)
- ½ tsp vegetable oil (or any neutral oil)
Optional Add-ins:
- kimchi, canned tuna, roasted seaweed flakes, avocado, sauteed carrots/spinach/zucchini, or more protein
Instructions
- Mix Rice: Combine hot cooked rice with butter until well mixed. Transfer to a large bowl.
- Prepare Egg: Fry the egg in vegetable oil to your desired doneness.
- Assemble Dish: Place the fried egg on top of the rice. Garnish with sesame seeds, sesame oil, green onions, and soy sauce.
- Combine: Break up the egg and mix everything together thoroughly. Serve hot and enjoy!
Notes
- If using leftover rice, microwave covered for 2-3 minutes until hot. For freshly cooked rice, refer to cooking instructions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 215mg
Keywords: Korean, Egg Rice, Gyeran Bap, Quick, Easy, Vegetarian
