Name: 2 Ingredient Donuts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 Cups / 190g Self Raising Flour; 1 Cup / 250ml Greek Yogurt; Oil for Frying; 1/4 Cup / 50g White Granulated Sugar; 2 tsp Ground Cinnamon

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If you’re craving a warm, sugary treat but feel overwhelmed by complicated baking projects, you’ll love this 2 Ingredient Donuts Recipe. These golden donut holes are delightfully airy on the inside, crisp on the outside, and absolutely addictive—no mixer, no fancy tools, no yeast. If that sounds impossible, trust me: this is the simplest path to fresh, homemade donuts you’ll ever try, perfect for sharing with friends or satisfying those sudden sweet cravings.

2 Ingredient Donuts Recipe - Recipe Image

Ingredients You’ll Need

Here’s what makes the magic happen: just two basic ingredients form the base of the 2 Ingredient Donuts Recipe, creating a dough that puffs up beautifully. Each component is essential for the unique taste and tender texture, and together, they create kitchen alchemy with nearly no effort.

Self Raising Flour: This pantry staple brings all the lift you need, thanks to the leavening agents already mixed in. It keeps the donuts light and helps them puff up as they fry.
Greek Yogurt: Full-fat gives the richest results here! The tangy, creamy yogurt not only binds the dough but also adds a subtle depth of flavor that balances the sweetness.
Oil for Frying: Neutral-flavored oils like canola, sunflower, or vegetable work best, ensuring crispy exteriors without overpowering the donuts.
White Granulated Sugar: Rolling the warm donuts in sugar brings classic sweetness and a little crunch (optional, but highly encouraged!).
Ground Cinnamon: A dash of spice for that quintessential donut shop aroma and flavor—mix it with sugar for dipping the donuts right after frying.

How to Make 2 Ingredient Donuts Recipe

Step 1: Heat the Oil

Fill a heavy-based pot with about three inches of oil and set it over medium-high heat. Patience is key here; let the oil reach 180°C (350°F) for perfectly golden results. If you don’t have a thermometer, test it by dropping in a small piece of dough—it should sizzle and start to brown within seconds.

Step 2: Combine the Dough

Grab a medium-sized mixing bowl and add your self raising flour and Greek yogurt. Mix them together with a spoon until a sticky dough forms. It won’t look like much at first, but stick with it—the magic is just beginning!

Step 3: Knead Quickly

Tip the dough onto a floured work surface and knead it for about a minute, just until all the flour is incorporated. Don’t overwork it; gentle handling keeps the donuts fluffy and tender.

Step 4: Shape the Donuts

Using a small spoon, scoop out about a tablespoon of dough and roll it gently between your palms to form a ball. Repeat with the remaining dough—you’ll end up with a batch of little clouds ready for frying.

Step 5: Test the Oil

Double-check that your oil is hot by either using a kitchen thermometer or frying one donut as a tester. If it browns up in about 2-3 minutes, you’re good to go!

Step 6: Fry in Batches

Fry the donut balls in batches so you don’t overcrowd the pan. Watch as they puff up and transform into golden, fluffy orbs—this should take 2-3 minutes per batch. Stir them gently to brown evenly.

Step 7: Drain and Cool

Use a slotted spoon to transfer the donuts onto paper towels or a wire rack to drain off excess oil. Give them about a minute to rest—just enough time to prepare your cinnamon sugar if you haven’t already.

Step 8: Toss in Cinnamon Sugar

While the donuts are still warm (and at their peak stickiness), roll them generously in cinnamon sugar. This final touch adds sparkle, crunch, and pure donut-shop aroma!

How to Serve 2 Ingredient Donuts Recipe

Garnishes

Classic cinnamon sugar is a crowd-pleaser, but don’t stop at one option! Drizzle warm donuts with melted chocolate, a light glaze, or even a dusting of powdered sugar for instant variety. Need a little zing? Whisk a sprinkle of lemon zest into your cinnamon sugar mix and watch these donuts disappear even faster.

Side Dishes

The 2 Ingredient Donuts Recipe goes hand-in-hand with your favorite warm beverage—think frothy cappuccinos, spicy chai, or just a big mug of hot cocoa. For brunch, pair with fresh fruit, yogurt parfaits, or a savory platter of eggs and bacon to make the meal feel festive but effortless.

Creative Ways to Present

Turn your donuts into a celebration by arranging them in a doughnut “tower,” threading them onto skewers, or serving them in cute mini paper bags. For a party, set up a “dipping station” with sauces like caramel, chocolate, and even fruit jams—everyone will want to customize their treat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (these tend to vanish quickly), keep your donuts in an airtight container at room temperature for up to two days. The cinnamon sugar may soften a bit, but the deliciousness sticks around!

Freezing

You can absolutely freeze the finished donuts! Let them cool completely, then pop them in a freezer-safe bag or container, separating layers with wax paper. They’ll keep their charm for up to a month—just don’t sugar them until after reheating for the best texture.

Reheating

To revive that fresh-from-the-fryer taste, reheat donuts in a 325°F (160°C) oven for about 5 minutes, or give them a very quick zap in the microwave. Toss in cinnamon sugar once they’re warmed up for that bakery-fresh finish.

FAQs

Can I use plain yogurt or another yogurt variety?

Greek yogurt is best for the 2 Ingredient Donuts Recipe because it’s thick and creamy, helping the dough hold its shape. You can use plain yogurt in a pinch, but the dough may be a bit stickier—try straining regular yogurt through a cheesecloth to thicken it if needed.

What if I don’t have self raising flour?

No worries! For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to make a homemade self-raising flour substitute. Your donuts will still puff up beautifully.

Can I bake instead of fry these donuts?

The magic of the 2 Ingredient Donuts Recipe really comes from the quick frying, which gives that signature crisp exterior and fluffy interior. Baking will result in a denser texture, but you can air fry them at 350°F (175°C) for about 8-10 minutes for a lighter take.

How do I keep the donuts from getting too oily?

Make sure your oil is at the right temperature—too cool, and the donuts soak up oil instead of puffing instantly. Always fry in batches and let the donuts drain on paper towels or a rack before tossing in sugar.

Can I add mix-ins to the dough?

Yes! While the simplicity is part of the charm here, a handful of mini chocolate chips, a splash of vanilla extract, or a pinch of citrus zest can add extra fun and flavor. Just keep the add-ins light so the dough holds together.

Final Thoughts

There’s a reason the 2 Ingredient Donuts Recipe is a repeat request in my kitchen—it’s pure fun, fast, and requires almost no planning or equipment. Whether for an impromptu brunch or a late-night treat, these donuts never fail to charm. I can’t wait for you to experience the magic of turning two humble ingredients into a batch of freshly-fried, sugar-dusted happiness. Give it a try, and prepare for smiles all around!

2 Ingredient Donuts Recipe

★★★★★

5.2 from 20 reviews

Author: anna
Total Time: 20 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

Print Recipe

Description

These 2-ingredient donuts are a quick and easy treat that you can make in no time. Using just self-raising flour and Greek yogurt, you can create fluffy and delicious donuts that are perfect for any occasion.

Ingredients

Scale

For the Donuts:

1 1/2 Cups / 190g Self Raising Flour
1 Cup / 250ml Greek Yogurt
Oil for Frying

For the Cinnamon Sugar Coating:

1/4 Cup / 50g White Granulated Sugar
2 tsp Ground Cinnamon

Instructions

Heat the Oil: Fill a heavy-based pot with about 3 inches of oil and heat over medium-high heat.
Make the Dough: In a medium-sized mixing bowl, combine the self-raising flour and Greek yogurt to form a dough.
Knead the Dough: Tip the dough out onto a floured surface and knead for about a minute until all the flour has been incorporated.
Form the Donuts: Using a small spoon, take about a tablespoon’s worth of dough and roll it into a ball. Continue until you have used all of the dough.
Fry the Donuts: Check if the oil is hot enough (180°C or 350°F) and fry the donuts in batches for 2-3 minutes until they puff up and turn golden brown.
Drain and Coat: Use a slotted spoon to remove the donuts from the oil and drain on paper towels. If using cinnamon sugar, toss the warm donuts in the mixture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American