5-Ingredient Hot Dog Mummies Recipe
Introduction
These 5-Ingredient Hot Dog Mummies are a fun and easy snack that’s perfect for parties or a quick meal. Wrapped in flaky crescent dough and decorated with candy eyes, they bring a playful twist to classic pigs in a blanket.
Ingredients
- 8 hot dogs (Hebrew National recommended)
- 2 cans (8 oz each) refrigerated crescent dough
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 16 edible candy eyes
- 1 large egg (for egg wash)
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: Unroll the crescent dough and separate it into long strips, about 1/2 inch wide.
- Step 3: Wrap each hot dog with the crescent dough strips, leaving small gaps to create a mummy-like appearance.
- Step 4: Place the wrapped hot dogs onto the prepared baking sheet.
- Step 5: In a small bowl, beat the egg with a pinch of garlic powder to make the egg wash. Brush this mixture over the dough for a golden finish.
- Step 6: Bake for 12–15 minutes or until the dough is golden brown and cooked through.
- Step 7: Remove from the oven and let cool slightly. Use the ketchup and mustard as eyes glue to attach the edible candy eyes onto each mummy.
- Step 8: Serve warm with extra ketchup and mustard on the side if desired.
Tips & Variations
- For a spicier twist, add a sprinkle of chili powder to the egg wash or use spicy mustard.
- Try mini hot dogs or sausages for bite-sized mummies perfect for appetizers.
- Substitute crescent dough with puff pastry for a flakier texture.
Storage
Store leftover hot dog mummies in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular dough instead of crescent dough?
Yes, you can substitute with puff pastry or biscuit dough, but baking times may vary slightly depending on the dough’s thickness.
Are the candy eyes necessary?
No, candy eyes add a fun decorative touch, but you can also use small dots of mustard or ketchup to create eyes if preferred.
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5-Ingredient Hot Dog Mummies Recipe
- Total Time: 25 minutes
- Yield: 4 servings (2 mummies per serving) 1x
Description
These 5-Ingredient Hot Dog Mummies are a fun and spooky appetizer perfect for Halloween or any party. Wrapped in crescent dough with edible candy eyes, these quick and easy treats combine savory hot dogs with a hint of garlic, mustard, and ketchup, creating a delightful snack that kids and adults will love.
Ingredients
Main Ingredients
- 8 hot dogs (Hebrew National recommended)
- 2 cans (8 oz each) refrigerated crescent dough
- 16 edible candy eyes
Condiments & Seasoning
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1/2 teaspoon garlic powder
Additional
- 1 large egg (for egg wash)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the hot dog mummies evenly and thoroughly.
- Prepare crescent dough: Carefully unroll the refrigerated crescent dough and separate it into rectangles by pressing the perforations. Then slice each rectangle lengthwise into thin strips, about 1/2 inch wide, which will be used to wrap the hot dogs.
- Wrap hot dogs: Take each hot dog and wrap it with the crescent dough strips in a crisscross pattern, leaving some gaps to mimic mummy wrappings. Be sure to cover most of the hot dog but leave some space to place the candy eyes later.
- Apply egg wash and seasoning: In a small bowl, whisk the large egg to make the egg wash. Brush the dough-wrapped hot dogs lightly with the egg wash to give them a golden-brown finish in the oven. Then, sprinkle garlic powder over each wrapped hot dog for added flavor.
- Bake the mummies: Place the wrapped hot dogs on a baking sheet lined with parchment paper or a non-stick surface. Bake in the preheated oven for 12-15 minutes or until the crescent dough is puffed and golden brown.
- Add eyes and condiments: Once baked, remove the hot dog mummies from the oven and gently press two edible candy eyes onto each mummy to create the spooky face. Serve with small bowls of ketchup and mustard on the side for dipping.
Notes
- You can substitute edible candy eyes with small dots of mustard or ketchup if preferred.
- For a spicier version, add a pinch of cayenne pepper or chili powder to the garlic powder before sprinkling.
- Make sure the dough strips are not too thick to avoid undercooked dough in the center.
- These can be prepared ahead of time and baked just before serving to keep them warm and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: hot dog mummies, Halloween snacks, crescent roll hot dogs, kid-friendly appetizers, easy party food
