Description
This classic 7-Layer Dip is a crowd-pleasing appetizer perfect for parties and gatherings. Layers of seasoned bean dip, creamy guacamole, tangy sour cream with taco seasoning, shredded cheese, diced tomatoes, green onions, and black olives come together for a flavorful and easy-to-make dip that pairs perfectly with crunchy Fritos Scoops tortilla chips.
Ingredients
Scale
Dip Layers
- 2 (9 ounce) cans FRITOS® Bean Dip
- 2 cups guacamole (homemade or store-bought)
- 2 cups sour cream (16 ounce container)
- 3 tablespoons taco seasoning (approximately 3 packets)
- 1/2 to 1 cup Mexican blend shredded cheese
- 1/2 to 1 cup diced tomato
- 1/4 to 1/2 cup finely sliced green onions
- 2.25 ounce can sliced black olives (drained, use amount to taste)
For Serving
- 1 bag FRITOS® Scoops corn chips (or other favorite tortilla chips)
Instructions
- Spread Bean Dip: Evenly spread the FRITOS® Bean Dip across the bottom of a 9×13-inch serving dish or baking dish to create the first flavorful base layer for the dip.
- Add Guacamole Layer: Carefully spread the guacamole over the bean dip, forming a creamy second layer that complements the beans.
- Prepare Sour Cream Layer: In a medium bowl, combine the sour cream with the taco seasoning until well mixed. Spread this seasoned sour cream layer evenly over the guacamole.
- Top with Vegetables and Cheese: Sprinkle the Mexican blend shredded cheese over the sour cream layer, followed by the diced tomatoes, finely sliced green onions, and drained sliced black olives to add color, texture, and extra flavor.
- Serve: Serve the layered dip chilled or at room temperature with FRITOS® Scoops® corn chips or your favorite tortilla chips for dipping and enjoy this delicious party-friendly appetizer.
Notes
- You can adjust the quantity of shredded cheese, tomatoes, onions, and olives according to your preference.
- For best flavor, use freshly made guacamole or high-quality store-bought guacamole.
- The dip can be prepared a few hours ahead of time and refrigerated until serving to allow the flavors to meld.
- Use FRITOS® Scoops® or sturdy tortilla chips for easier dipping and minimal breakage.
- Optional: add a layer of salsa or chopped jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Keywords: 7-layer dip, party dip, bean dip, guacamole dip, taco dip, easy appetizer, mexican appetizer
