If you’re searching for the ultimate breakfast dish that combines comfort, flavor, and sheer simplicity, look no further than this Easy Sausage and Egg Casserole. Brimming with savory sausage, pillowy eggs, melted cheese, and a hint of your favorite veggies, this casserole brings everyone to the table with a smile. Whether you’re prepping for a holiday brunch or just want a fuss-free weekend treat, this recipe promises satisfaction without stress.

Easy Sausage and Egg Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Easy Sausage and Egg Casserole lies in its accessible, everyday ingredients. Each one serves a special role, bringing flavor, color, or heartiness to the mix—feel free to make it your own with the optional add-ins!

Sausage: Choose breakfast, Italian, or spicy sausage for the savory, protein-rich base that gives this casserole its signature depth.
Eggs: Six large eggs create the fluffy, custard-like foundation you’ll crave in every bite.
Milk: Adds moisture and richness, ensuring the eggs remain tender and creamy as they bake.
Shredded Cheddar Cheese: Melts beautifully and delivers that classic cheesy pull with every serving—try your favorite blend!
Bread Cubes (optional): Add structure, soak up the flavors, and give the casserole extra heartiness if desired.
Salt: Just a dash to enhance and round out the savory elements.
Black Pepper: For a subtle kick that cuts through the richness.
Garlic Powder: Delivers gentle, aromatic notes that everyone loves.
Smoked Paprika: A hint brings cozy, smoky complexity to the eggs.
Bell Peppers (optional): Offer a pop of sweetness and color that brightens the entire dish.
Spinach (optional): Packs in nutrients and gorgeous green flecks without overpowering the flavors.
Onions (optional): For mellow sweetness and depth, especially when sautéed with the sausage.

How to Make Easy Sausage and Egg Casserole

Step 1: Preheat and Prep

Start by getting your oven ready at 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with a little butter or a generous spritz of nonstick spray—this helps ensure every golden slice lifts easily and stays intact.

Step 2: Brown the Sausage

Set a skillet over medium heat and crumble your preferred sausage directly into the pan. Let it brown evenly, stirring now and then to break up large pieces. Once it’s cooked through and fragrant, drain any extra grease off—this step keeps your casserole from becoming too heavy and helps each flavor shine.

Step 3: Whisk the Egg Mixture

In a large bowl, crack the eggs and add your milk, salt, pepper, garlic powder, and smoked paprika. Whisk with enthusiasm until everything’s well combined and slightly frothy. This ensures a uniform texture and perfectly seasoned base for your Easy Sausage and Egg Casserole.

Step 4: Layer and Assemble

Begin building your casserole by spreading the cooked sausage evenly across the bottom of your greased dish. Layer in any veggies you’re using, then sprinkle the shredded cheese all over. If you’re including bread cubes for extra body, spread them over the top. Pour the egg mixture evenly, making sure it seeps through and covers everything to bind your casserole together.

Step 5: Bake Until Golden

Slide your assembled casserole into the hot oven. It’ll bake for about 30-40 minutes—you’re looking for a golden-brown top and a set, not jiggly, center. As it bakes, the kitchen will fill with a savory aroma that’s honestly irresistible!

Step 6: Rest and Serve

When the casserole is done, let it cool for at least 5 minutes. This quick patience pays off, letting each slice hold together beautifully when you serve it up warm and welcoming. Now, dig in and enjoy!

How to Serve Easy Sausage and Egg Casserole

Garnishes

Sprinkle fresh chopped herbs like parsley or chives right before serving for a burst of color and freshness. A light dusting of extra cheese or even a few hot sauce droplets will also dial up both looks and flavor in this Easy Sausage and Egg Casserole.

Side Dishes

This casserole is a hearty centerpiece, but it pairs wonderfully with crisp green salads, fruit compotes, or crunchy toast. If you want to build a bigger brunch, roasted potatoes or a bright citrus salad make fantastic accompaniments.

Creative Ways to Present

For special gatherings, cut the casserole into bite-size squares for a breakfast buffet. Or, layer slices on toasted English muffins with a dollop of avocado for a gourmet twist on classic breakfast sandwiches.

Make Ahead and Storage

Storing Leftovers

Easy Sausage and Egg Casserole makes terrific leftovers. Cool any extras thoroughly, then cover and refrigerate for up to 4 days. The flavor often deepens, making each reheated piece as tasty as the first.

Freezing

This casserole freezes like a dream! Let it cool completely, then portion it into slices or pack as a whole in an airtight, freezer-safe container. It’ll keep for up to two months—perfect for snagging a speedy breakfast down the road.

Reheating

To reheat, simply cover and pop a slice in the microwave for about a minute, or warm, covered, in a 350°F oven for 15-20 minutes. For the best texture, don’t overheat—just until piping hot and ready to enjoy again.

FAQs

Can I make Easy Sausage and Egg Casserole the night before?

Yes, you can assemble everything the night prior and keep it covered in the fridge. In the morning, just bake as directed—no extra prep required. It makes brunch or early mornings so much smoother.

What type of bread works best in this casserole?

Any sturdy bread, like a rustic sourdough or even leftover dinner rolls, soaks up the egg mixture beautifully. Day-old bread is especially ideal, as it won’t get mushy while baking.

Can I use different types of cheese?

Absolutely! While cheddar is classic, mozzarella, pepper jack, or a smoky gouda all work wonderfully and can add a delicious twist to your Easy Sausage and Egg Casserole.

What’s the best sausage to use for flavor?

This casserole is forgiving and flexible—try spicy sausage for heat, Italian for herby notes, or classic breakfast sausage for a traditional vibe. Pick what excites your taste buds!

Is Easy Sausage and Egg Casserole gluten free?

It can be, as long as you skip the bread cubes or choose a gluten-free bread option. The rest of the ingredients are naturally gluten free, making it perfect for guests with dietary needs.

Final Thoughts

I can’t recommend the Easy Sausage and Egg Casserole enough for a breakfast that checks every box: easy to make, loved by everyone, and endlessly customizable. Give it a try and see how quickly it becomes a regular in your kitchen—your future brunches will thank you!

Easy Sausage and Egg Casserole Recipe

★★★★★

5 from 9 reviews

Author: anna
Total Time: 45-55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easy Sausage and Egg Casserole is a delicious and satisfying breakfast or brunch dish that is simple to prepare and perfect for feeding a crowd. Packed with savory sausage, fluffy eggs, gooey cheese, and optional veggies, it’s a versatile recipe that can be customized to suit your tastes.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
Prepare the Sausage: Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
Assemble the Casserole: Layer cooked sausage, vegetables (if using), shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.
Bake: Bake for 30-40 minutes or until the center is set and the top is golden brown.
Cool and Serve: Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 30-40 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American