Sugar Cookie Truffles Recipe
Get ready to fall in love with Sugar Cookie Truffles—a bite-sized treat that tastes exactly like childhood holidays wrapped up in a sweet, creamy shell. These truffles transform classic sugar cookies into melt-in-your-mouth morsels, coated in silky vanilla wafers and showered with festive sprinkles. They’re wonderfully easy to make with just a handful of ingredients, but the flavor and texture are worthy of any celebration. Whether you’re looking for a perfect homemade gift or just wanting something cozy and fun to share, these Sugar Cookie Truffles absolutely deliver.
Ingredients You’ll Need
You’ll be amazed by how just a few simple ingredients can create something so festive and delicious. Every element plays a key role, contributing irresistible taste, richness, and that perfect truffle texture.
- Crushed sugar cookies: The soul of these truffles—they bring buttery sweetness and that unmistakable sugar cookie flavor.
- Cream cheese (softened): This is the secret ingredient for smoothness, binding the crumbs together into luscious, creamy bites.
- Vanilla flavored melting wafers: They create a satiny shell and infuse each truffle with mellow, sweet vanilla flavor.
- Red & green sprinkles: An instant pop of color and crunch, these make every truffle feel festive and fun.
How to Make Sugar Cookie Truffles
Step 1: Prep Your Baking Sheet
Line a cookie sheet with parchment paper or tin foil. This step is all about making cleanup easy and ensuring your truffles don’t stick when setting. Give yourself plenty of space—these little guys will need elbow room for chilling and decorating!
Step 2: Crush the Cookies
Add your sugar cookies to a food processor and pulse until they become really fine crumbs. No food processor? Pop the cookies in a big Ziploc bag and crush them with a rolling pin or meat pounder! You want the crumbs super-fine—think sand at the beach—so the truffle texture is extra smooth.
Step 3: Mix in Cream Cheese
Scoop the crumbs into a mixing bowl with the softened cream cheese. Start with a spoon, but don’t be afraid to get your (clean) hands in there. Mix until every last crumb is moistened and the mixture forms a soft, uniform dough. This step is messy, but so satisfying!
Step 4: Shape the Truffles
Scoop out about a tablespoon of dough at a time, roll between your palms to create balls, and line them up on your prepared tray. If you like bite-sized treats, go a bit smaller! Once you’ve shaped them all, pop the tray in the freezer for 10 minutes—chilling helps them hold together when you dip them.
Step 5: Melt the Coating
Pour your vanilla melting wafers into a microwave-safe bowl. Microwave in 30-second bursts at 50% power, stirring after each interval until smooth and silky—it usually takes about two minutes. If you like to get really precise, a glass measuring cup makes coating extra easy.
Step 6: Dip the Truffles
Get a plastic fork and break off the center prongs for a DIY dipping tool. Drop in a chilled truffle, roll it gently to coat, and let the excess drip off. Place each coated truffle back on your tray. A toothpick is perfect for nudging the truffle off the fork if it’s stubborn!
Step 7: Chill Again
When all the truffles are beautifully coated, slide the tray back into the freezer for 5 minutes. This quick chill helps the shell set to the perfect snappy texture—so satisfying to bite through.
Step 8: Decorate with Drizzle and Sprinkles
Spoon any leftover melted wafers into a small Ziploc bag, snip a tiny corner, and use it to drizzle over each truffle. Immediately shower the tops with festive sprinkles so they stick perfectly. This step turns your Sugar Cookie Truffles into a picture-perfect party treat!
Step 9: Keep Chilled Until Serving
Once the decorations are set, stash your truffles in the fridge until you’re ready to serve or pack them up. Chilling keeps the centers creamy and the coating crisp. Enjoy at your leisure!
How to Serve Sugar Cookie Truffles
Garnishes
The classic finish is a playful drizzle of melted vanilla wafer and a generous dusting of red and green sprinkles. For a twist, try sanding sugar, edible glitter, or even a pinch of finely crushed peppermint candy. The garnishes add color, crunch, and a bit of sparkle to every bite.
Side Dishes
These truffles are a delight all on their own, but they pair beautifully with a plate of fresh berries, rich hot cocoa, or a mug of chai tea. For a festive dessert board, add them alongside chocolate-dipped pretzels, fruit, or a selection of other truffles for a tempting spread.
Creative Ways to Present
Present your Sugar Cookie Truffles in mini cupcake liners for elegant party bites, or stack them in a decorative tin as a gorgeous edible gift. For a showstopper, pile them on a tiered stand with fairy lights or include a handwritten tag for holiday cookie swaps. These truffles love to dress up!
Make Ahead and Storage
Storing Leftovers
Store Sugar Cookie Truffles in an airtight container in the fridge. They’ll stay fresh, creamy, and delicious for up to five days—if you’re lucky enough to have any left that long! The chilled environment keeps the coating crisp and the center dreamy.
Freezing
If you want to prep ahead, Sugar Cookie Truffles freeze like a dream. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or container. They’ll keep for up to two months. Thaw in the fridge overnight before serving for best texture.
Reheating
These truffles are meant to be served chilled or at cool room temperature, so reheating isn’t needed. If you prefer a softer bite, simply let them sit out for 10-15 minutes after removing from the fridge. The centers become extra creamy and luscious!
FAQs
Can I use store-bought or homemade sugar cookies?
Absolutely! Both work beautifully for Sugar Cookie Truffles. Homemade cookies offer a richer, butterier flavor, while store-bought make things quick and easy. Just be sure your cookies are crisp, not soft, for the best crumb texture.
What if I don’t have vanilla melting wafers?
If you can’t find melting wafers, white chocolate chips are a great substitute. Add a teaspoon of coconut oil to keep things silky, and melt them gently as directed.
Can I make Sugar Cookie Truffles ahead of time for a party?
Definitely! Sugar Cookie Truffles are perfect to make a day or two in advance. Store them chilled until you’re ready to serve and garnish just before, if you like extra crunch on your sprinkles.
How do I crush the cookies without a food processor?
No processor? No problem! Just place cookies in a large resealable bag and crush them with a rolling pin, a heavy pan, or anything sturdy. Crush them as finely as possible for the smoothest truffle center.
Can I use flavored or frosted sugar cookies?
You can! Flavored or frosted cookies will change both taste and sweetness. If using frosted cookies, reduce the cream cheese slightly and taste the mixture before rolling, so your truffles aren’t overly sweet.
Final Thoughts
There’s something truly joyful about making and sharing Sugar Cookie Truffles—they’re sweet, simple, and downright irresistible. Whether you’re crafting them for a party, a gift, or a cozy night in, one thing’s for sure: these truffles will become your new go-to treat. I can’t wait for you to dive in and make these delicious little bites of happiness!
Print
Sugar Cookie Truffles Recipe
- Total Time: 35 minutes
- Yield: About 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful Sugar Cookie Truffles that are easy to make and perfect for any occasion. These bite-sized treats are a combination of crushed sugar cookies and creamy cream cheese, coated in vanilla-flavored melting wafers and festive sprinkles.
Ingredients
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (about 10–12 sugar cookies)
- 4 ounces cream cheese (softened)
Coating:
- 1 bag (10 oz) vanilla flavored melting wafers
- Red & green sprinkles
Instructions
- Prepare Cookie Truffles: Line a cookie sheet with parchment paper or tin foil.
- Crush Cookies: Place sugar cookies in a food processor and pulse until fine crumbs.
- Mix Ingredients: Combine cookie crumbs and softened cream cheese in a mixing bowl.
- Form Truffle Balls: Roll dough into balls and place on the prepared sheet. Freeze for 10 minutes.
- Prepare Coating: Melt wafers in the microwave and dip truffles to coat.
- Decorate Truffles: Drizzle with melted wafers and sprinkle with festive sprinkles.
- Chill and Serve: Freeze truffles briefly before storing in the fridge until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Freezing, Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Sugar Cookie Truffles, Dessert, Truffle Recipe, Christmas Treats
