If ever there was a dessert that captures the heart of summer in every forkful, it has to be Homemade Blueberry Pie. Each slice brims with juicy, tender blueberries nestled in a flaky, buttery crust, kissed by a hint of lemon and cinnamon that elevates every bite. This classic pie is not just a treat; it’s a celebration—a reason to gather friends and family, to smile over bubbling purple filling and golden lattice, and to savor a home-baked moment you’ll remember long after the crumbs have disappeared. Whether you’re baking for a picnic or just to surprise the family, nothing beats pulling a Homemade Blueberry Pie, fragrant and glistening, fresh from your oven.

Homemade Blueberry Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of Homemade Blueberry Pie comes from its humble but purposeful ingredients. Each plays a crucial role, providing the tart juiciness, sweet flavor, stunning color, and that perfectly crisp crust. Here’s what you’ll need and why it matters:

Homemade Pie Crust: The foundation of irresistible texture and buttery flavor; making your own crust or using an all-butter recipe gives the best results for flakiness and taste.
Fresh Blueberries: The star of the pie! Plump, juicy berries create that vibrant, sweet-tart filling—choose ripe, firm berries for maximum flavor and color.
Granulated Sugar: Sweetens the filling and balances the berries’ natural tartness, allowing their true flavor to shine.
All-Purpose Flour: Works with the cornstarch to thicken the pie filling so every slice holds together beautifully.
Cornstarch: Gives the filling that essential jammy texture, preventing a runny pie without muting the berry flavor.
Ground Cinnamon: Just a touch brings lovely warmth and complexity, making the blueberries pop even more.
Lemon Juice: Brightens the overall flavor, enhancing the natural berries and cutting through the sweetness.
Lemon Zest: Infuses the filling with fresh, citrusy depth and a heavenly aroma.
Cold Unsalted Butter: Dotted on top, it melts into the filling for extra richness and glossy appeal.
Egg Wash: Beaten egg with a splash of milk creates a gorgeously golden, shiny crust that’s hard to resist.
Coarse Sugar (optional): Sprinkling on top adds sparkle and a delightful crunch—perfect for a special touch.

How to Make Homemade Blueberry Pie

Step 1: Prepare Your Pie Crust

If you’re making your own crust (highly recommended for best flavor), start with either your favorite homemade pie crust or an all-butter crust. Prepare the dough, chill it, and get it ready for rolling. Remember, keeping your crust cold is the secret to those flaky, tender layers that define a perfect Homemade Blueberry Pie!

Step 2: Make the Blueberry Filling

In a large bowl, toss together fresh blueberries, granulated sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest. Mix until everything is evenly moistened and no longer powdery—if needed, gently burst a few berries to help everything come together. Let the filling sit as your oven preheats; this helps the flavors meld for the best pie possible.

Step 3: Preheat Your Oven

Set your oven rack to the lower third position and preheat to 425°F (218°C). Place a baking sheet on the bottom oven rack—this catches any spirited blueberry juices that might bubble over, saving you from an oven clean-up later.

Step 4: Roll Out the Bottom Crust

Lightly flour your work surface and roll out one disc of chilled dough to about 12 inches in diameter. Carefully transfer it to your pie dish, tucking it gently into the edges so there are no air pockets. Pour in your luscious blueberry filling, and dot the top with bits of cold unsalted butter for that extra touch of richness.

Step 5: Create a Lattice Top (or Your Favorite Design)

Roll your second disc of dough into a 12-inch round. Use a pastry wheel or knife to cut 1-inch strips, then arrange them in a lattice pattern over the filling. Gently press and trim the edges, then crimp or flute as desired. This step not only looks stunning, it also lets excess moisture escape, preventing a soggy pie.

Step 6: Brush, Sprinkle, and Bake

Brush the top and edges with egg wash for that irresistible golden glow. For an extra-special finish, sprinkle with coarse sugar. Bake at 425°F for 25 minutes, then (without removing the pie) lower the oven to 375°F (190°C) and cover the edges with a pie shield to prevent over-browning. Continue baking 40–50 minutes, until the filling bubbles all over—even in the center.

Step 7: Cool and Enjoy

Patience pays off here: let your Homemade Blueberry Pie cool for at least 4 hours on a rack. This crucial rest ensures the filling sets beautifully, so every slice stays neat and vibrant. Now, all that’s left to do is serve and bask in compliments!

How to Serve Homemade Blueberry Pie

Garnishes

This pie is stunning straight from the oven, but a little garnish never hurts! Try a fluffy dollop of freshly whipped cream, a scoop of classic vanilla ice cream, or a scatter of lemon zest on top for brightness. Each addition makes Homemade Blueberry Pie even more irresistible.

Side Dishes

For a well-rounded dessert experience, serve slices alongside light, fresh sides. A simple fruit salad, a medley of summer berries, or even a citrusy sorbet perfectly balances the pie’s richness without overshadowing its star ingredients.

Creative Ways to Present

Wow your family or guests by serving individual mini pies or pie bars, or by presenting slices on vintage plates with edible flowers. You can also drizzle with a quick blueberry coulis or ginger syrup for a restaurant-worthy plate—and Homemade Blueberry Pie is always fantastic on a pretty cake stand at summer gatherings!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Homemade Blueberry Pie (lucky you!), cover tightly with plastic wrap or foil and refrigerate. The pie keeps beautifully for up to five days, and the flavors often meld even more after a day or two.

Freezing

To freeze, wrap the completely cooled pie in several layers of plastic wrap and then a layer of foil. Homemade Blueberry Pie can be frozen for up to three months—just thaw overnight in the refrigerator before serving. You can also freeze individual slices for smaller cravings!

Reheating

For that “just baked” warmth, pop chilled slices in a 300°F (150°C) oven for about 10–15 minutes, or until heated through. To re-crisp the crust, keep the pie uncovered while reheating. Avoid microwaving if possible, as it softens the crust.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If fresh berries are out of season, frozen blueberries work wonderfully in Homemade Blueberry Pie. Use them straight from the freezer—no need to thaw—but add an extra tablespoon of flour or cornstarch to soak up additional juices.

How do I prevent a soggy bottom crust?

Baking the pie on the lower rack and starting with a hot oven helps set the crust quickly. Using a glass or metal pie pan and avoiding overly juicy berries also ensures your bottom stays flaky and crisp.

Do I have to make a lattice crust?

Nope! While the lattice looks beautiful and lets the filling bubble and thicken, you can easily opt for a full top crust (just cut a few slits for steam) or even fun shapes cut from leftover dough. Make Homemade Blueberry Pie your own!

Why does my pie filling seem runny?

The pie needs to bake until the juices bubble in the center—this fully activates the cornstarch and flour for a set filling. Also, make sure to cool the pie for at least 4 hours so it thickens up properly before slicing.

Can I prepare the filling ahead of time?

Yes! You can mix your blueberry filling up to 24 hours ahead and refrigerate. This can deepen the flavors and make bringing your Homemade Blueberry Pie together even easier on baking day.

Final Thoughts

If you’re searching for a baking project that’s both classic and unforgettable, Homemade Blueberry Pie is truly the one to try. Every step is worth it for that berry-filled reward—so invite loved ones around the table and enjoy your new favorite tradition!

Homemade Blueberry Pie Recipe

★★★★★

4.7 from 29 reviews

Author: anna
Total Time: 1 hour 45 minutes
Yield: 1 9-inch pie 1x
Diet: Vegetarian

Print Recipe

Description

This Homemade Blueberry Pie is bursting with fresh blueberries and wrapped in a flaky, buttery pie crust. A classic dessert that is perfect for any occasion!

Instructions

The Crust: Prepare either pie crust recipe through step 5.
Make the Filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl until well mixed. Set aside.
Roll out the Chilled Pie Dough: Roll out one disc of dough into a 12-inch circle and place it in a pie dish.
Arrange the Lattice: Roll out the second disc of dough and create a lattice crust on top of the filling.
Bake the Pie: Brush the crust with egg wash, sprinkle with sugar, and bake at 425°F for 25 minutes, then reduce heat to 375°F and bake for an additional 40-50 minutes until the filling is bubbling. Cool before serving.

Notes

For best results, use fresh blueberries.
Make sure the pie is completely cooled before slicing to allow the filling to set.

Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 3g
Cholesterol: 35mg

Keywords: blueberry pie, dessert, pie recipe, homemade pie