Rotisserie Chicken Hawaiian Sliders Recipe
If you’re on the hunt for a crowd-pleasing, flavor-packed appetizer (or even a quick weeknight dinner), these Rotisserie Chicken Hawaiian Sliders are about to become your new go-to. Think tender shredded chicken, melty pepper jack cheese, tangy pickles, creamy avocado, and a spicy mayo kick all bundled between sweet, pillowy-soft Hawaiian rolls. Finished with a buttery, seeded glaze and baked to golden perfection, these sliders are ideal for casual get-togethers, family movie nights, or simply when you want to indulge in irresistible comfort food made easy.
Ingredients You’ll Need
The magic of Rotisserie Chicken Hawaiian Sliders comes from a handful of everyday ingredients that work together to deliver a crave-worthy result. Each component brings something special to the party, so don’t skip the details below!
- Hawaiian rolls: Their signature sweetness and pillowy texture perfectly complement the savory fillings.
- Rotisserie chicken, shredded: Store-bought rotisserie keeps things simple and juicy; shredding helps every bite stay moist and flavorful.
- Pepper jack cheese: Melts beautifully and brings just the right touch of heat.
- Lettuce, shredded: For cool crunch and freshness—add after baking!
- Pickles, sliced: Tangy, juicy bites that cut through the richness.
- Spicy mayo: A zesty sauce that ties everything together; adjust the heat to your liking.
- Mashed avocado (or guacamole, or sliced avocado): Creamy and lush—choose your favorite format.
- Butter, softened: Helps keep your rolls extra tender and rich.
- Butter sauce (butter, dijon mustard, poppyseeds): Adds gorgeous color and just a hint of savory crunch on top.
How to Make Rotisserie Chicken Hawaiian Sliders
Step 1: Prep Your Oven and Chicken
Get things started by preheating your oven to 350°F. While that’s warming up, either pull the rotisserie chicken from the bone (be sure to discard the skin for a lighter bite) or use pre-shredded rotisserie chicken from the store for ultimate convenience. The more finely you shred it, the more evenly it spreads throughout the sliders.
Step 2: Build the Slider Bases
Grab that pack of soft Hawaiian rolls and slice them all horizontally in one go (keeping each set of tops and bottoms together). Nestle the bottom halves side by side in a baking dish. This keeps the sandwiches super easy to serve and ensures none of the luscious filling escapes during baking.
Step 3: Add the Sauces and Cheese
Spread spicy mayo generously over the bottom buns. If you’re a true mayo lover, feel free to brush the top buns too! Next comes half the pepper jack cheese, torn into pieces if needed so you get a cheese pull with every bite. Don’t worry about perfect coverage—just make sure most of the surface is layered in cheesy goodness.
Step 4: Layer in Avocado, Chicken, and Pickles
It’s time to add those creamy avocado slices, mashed avocado, or guacamole. Smear or spread right on top of the cheese. Then, evenly distribute the shredded rotisserie chicken over the avocado layer. Top with pickle slices for a pop of bright, briny flavor, followed by the remaining cheese.
Step 5: Top, Brush, and Bake
Place the roll tops over your loaded sliders. In a small bowl, mix melted butter with Dijon mustard and poppyseeds. Brush this delicious butter sauce all over the tops of the rolls. Cover your dish with foil and bake for 20-25 minutes, or until you can see that glorious molten cheese.
Step 6: Uncover and Crisp
Remove the foil and let the Rotisserie Chicken Hawaiian Sliders bake for another 3-5 minutes. This is where the tops get irresistibly golden and ever-so-slightly crisp—don’t skip this step! Now, add fresh lettuce to each slider for cool crunch, or serve it on the side if you prefer.
How to Serve Rotisserie Chicken Hawaiian Sliders
Garnishes
A sprinkle of fresh chopped parsley or green onions makes these sliders pop with color and freshness. A light dusting of cracked black pepper just before serving brings a subtle bite, and an extra drizzle of spicy mayo is always a hit for sauce lovers.
Side Dishes
Pair your Rotisserie Chicken Hawaiian Sliders with a bright, tangy coleslaw, crispy sweet potato fries, or fresh-cut fruit for a well-rounded spread. These sliders play well with just about any party snack, from chips and salsa to grilled veggies, making them the perfect addition to any gathering.
Creative Ways to Present
Arrange your sliders on a big wooden platter for a rustic, shareable effect, or add mini skewers to each for grab-and-go fun at a buffet. For a playful twist, serve with an assortment of dipping sauces like extra spicy mayo, ranch, or honey mustard on the side. These little sandwiches are also perfect for lunch boxes or picnic baskets—just wrap individually once cooled!
Make Ahead and Storage
Storing Leftovers
Leftover Rotisserie Chicken Hawaiian Sliders can be stored in an airtight container in the refrigerator for up to 3 days. For the best texture, wait to add lettuce until just before serving so it stays fresh and crisp.
Freezing
Want to prep ahead? Assemble the sliders (minus lettuce), wrap them tightly in foil, and freeze for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and proceed with baking as usual—the flavors hold up beautifully!
Reheating
To recapture that just-baked magic, reheat Rotisserie Chicken Hawaiian Sliders gently in a 350°F oven, covered with foil, until warmed through (about 10 minutes). This keeps the bread soft while melting the cheese all over again.
FAQs
Can I make these sliders ahead of time for a party?
Absolutely! You can assemble the Rotisserie Chicken Hawaiian Sliders (leave off lettuce for now), cover, and refrigerate up to a day in advance. Just pop them in the oven when your guests arrive, and add fresh lettuce just before serving for crispness.
What can I use if I don’t have pepper jack cheese?
Swap in Monterey Jack, cheddar, or even mozzarella for a milder option. If you like extra spice, try adding a sprinkle of crushed red pepper or thinly sliced jalapeños with your cheese layer.
Can I use homemade shredded chicken instead of rotisserie?
Definitely! Poach or roast a couple of chicken breasts, shred finely, and season with a pinch of salt and pepper. Rotisserie chicken simply saves time, but homemade works just as well.
Is there a dairy-free alternative?
To make dairy-free Rotisserie Chicken Hawaiian Sliders, use your favorite plant-based cheese and dairy-free butter for the glaze. The rest of the ingredients are easily adaptable!
How can I make the sliders spicier?
For anyone with a serious heat tooth, add chopped jalapeños or swap out regular pickles for spicy ones. You can also amp up your mayo with extra sriracha or hot sauce to intensify the kick.
Final Thoughts
Pulling together these Rotisserie Chicken Hawaiian Sliders is always a treat, whether you’re feeding a hungry family or dazzling friends on game day. Try them once, and you’ll see why these cheesy, saucy, sweet-savory sliders are guaranteed to steal the spotlight at any table. Grab those ingredients, make them your own, and get ready to savor every bite!
Print
Rotisserie Chicken Hawaiian Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: Vegetarian
Description
These Rotisserie Chicken Hawaiian Sliders are the perfect combination of savory, spicy, and cheesy flavors sandwiched between sweet Hawaiian rolls. Easy to make and great for a party or quick dinner!
Ingredients
Hawaiian Rolls:
- 12 Hawaiian rolls
Rotisserie Chicken:
- 2 cups rotisserie chicken shredded
Pepper Jack Cheese:
- 12 slices pepper jack cheese
Lettuce:
- 1 cup lettuce shredded
Pickles:
- ½ cup pickles sliced
Spicy Mayo:
- ½ cup spicy mayo
Avocado:
- ¼ cup mashed avocado or guacamole, or sliced avocado
Butter:
- 1 tbsp butter softened
Butter Sauce:
- 1 tbsp butter melted
- ½ tbsp dijon mustard
- ½ tsp poppyseeds
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Chicken: Remove all chicken from the bone and skin. Alternatively, use pre-disassembled rotisserie chicken.
- Prepare Rolls: Cut Hawaiian rolls in half and place bottoms in a casserole dish.
- Add Mayo: Spread spicy mayo on the bottom buns.
- Layer Ingredients: Add half of the cheese, mashed avocado, chicken, pickles, and remaining cheese.
- Butter Sauce: Mix melted butter, mustard, and poppyseeds. Brush on top buns.
- Bake: Cover with foil, bake for 20-25 mins, then uncover and bake for another 3-5 mins until golden.
- Serve: Add lettuce for crunch, extra dressing, and enjoy hot or chilled.
Notes
- You can customize these sliders with your favorite toppings like bacon, jalapenos, or caramelized onions.
- For a vegetarian version, swap the chicken for grilled vegetables or plant-based protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: Rotisserie Chicken Sliders, Hawaiian Sliders, Easy Sliders Recipe
