Waffle Recipe
If you’ve ever dreamed of waking up to the aroma of buttery, crisp-edged waffles, this is the Waffle Recipe you need in your life! Each waffle is wonderfully light, golden, and fluffy inside, with just enough crunch to keep every bite interesting. Whether you’re making a leisurely brunch, a weekend treat, or just looking to put a smile on the faces around your table, this classic is endlessly customizable and guaranteed to impress. Simple pantry ingredients combine to form a batter that cooks up beautifully every time—no boxed mix in sight. Let’s dive in and create your new breakfast favorite!
Ingredients You’ll Need
Ingredients You’ll Need
Don’t be intimidated by the list—each ingredient in this Waffle Recipe plays a special role in achieving those perfect, tender, golden waffles we all crave. With just a handful of basics, you’ll have everything you need for breakfast greatness.
- All-purpose flour: Gives your waffles body and structure; sift if you want extra-light waffles.
- Baking powder: The secret behind those glorious puffy waffles—don’t skip it!
- Baking soda: Works with the baking powder for a little extra lift and browning.
- Salt: Enhances all the other flavors, so don’t leave it out!
- Granulated sugar: Adds a touch of sweetness and helps with browning.
- Eggs, separated: Yolk enriches the batter, while whipped whites bring unbeatable fluffiness.
- Whole milk (room temp): Adds moisture and richness—room temp helps everything blend smoothly.
- Unsalted butter, melted and slightly cooled: The backbone of that delicious buttery flavor.
- Vanilla extract: A splash adds warmth and aroma for classic homemade goodness.
How to Make Waffle Recipe
Step 1: Preheat Your Waffle Iron
Before you even touch the batter, get your waffle iron plugged in and heated to medium-high. This ensures that magical sizzle as soon as the batter hits, giving you crisp edges every single time. If your iron isn’t non-stick, a quick spray of cooking oil or a brush of butter helps prevent sticking and adds a bit of extra flavor.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This little bit of mixing does more than you’d think—it ensures the leaveners get evenly distributed, so every part of your waffle puffs up gorgeously and has just the right amount of sweetness and structure.
Step 3: Separate and Whip the Egg Whites
Crack your eggs and separate yolks from whites, making sure your “whites” bowl is squeaky clean (any leftover yolk or grease can prevent them from whipping up). Use an electric mixer to whip those egg whites until stiff peaks form—that means the peaks stand proud without sagging. This single step will take your Waffle Recipe from heavy to heavenly.
Step 4: Mix the Wet Ingredients
Grab the bowl with your egg yolks and whisk in the whole milk, melted (but not hot!) butter, and vanilla extract. Blending these together at room temperature helps everything combine smoothly. Be cautious with the butter temperature—if it’s too hot, it could scramble the eggs, which we definitely want to avoid here.
Step 5: Bring the Wet and Dry Together
Pour the wet mixture from the yolk bowl into your bowl of dry ingredients. Use a whisk or rubber spatula to gently stir until you see most of the flour disappear. Some lumps are perfectly fine! Overmixing at this stage can lead to dense, chewy waffles—and we want ours light and pillowy.
Step 6: Fold in the Whipped Egg Whites
Now bring in the airiness! Scoop your whipped egg whites onto the batter and gently fold them using a spatula—don’t stir vigorously, or you’ll lose all that built-in fluff. Keep folding just until you don’t see any more streaks of egg white and your mixture is billowy and light.
Step 7: Fill and Cook in the Waffle Iron
Using a ladle or measuring cup, pour the batter into the center of your preheated waffle iron. Let the batter naturally spread out—avoid overfilling, or you’ll end up with a big overflow mess. Close the lid and cook for about 3 to 5 minutes, depending on your iron. The goal: waffles that are golden brown, crisp on the outside, and cooked through.
Step 8: Check for Doneness
Once the heavy steam subsides, peek inside. If the waffle lifts out easily and the exterior feels firm, you’re golden! If there’s resistance or softness, let it cook another minute. Repeat until you’ve turned all your batter into tempting waffles.
Step 9: Serve Fresh and Hot
This is the moment: serve those waffles immediately, while they’re piping hot and the edges are still snappy. Pile on butter, drizzle with real maple syrup, toss a fistful of berries on top—whatever makes you the happiest. These waffles are at their prime hot off the press!
How to Serve Waffle Recipe
Garnishes
The simplest way to make this Waffle Recipe shine is with some classic garnishes! Try a pat of salted butter slowly melting into the crevices, a generous pour of warm maple syrup, or a feathery swirl of whipped cream. Fresh strawberries, blueberries, or banana slices add color and brightness, while chocolate chips or a dusting of powdered sugar turn breakfast into dessert.
Side Dishes
Pairing your waffles with savory or sweet sides transforms a basic breakfast into a full-on brunch spread. Crispy bacon or sausage links are popular choices, balancing the sweet waffle with salty, savory flavors. For a lighter touch, serve with a fresh fruit salad or creamy yogurt—delightful and refreshing!
Creative Ways to Present
Take your Waffle Recipe to new heights by making waffle “sandwiches” with fried chicken for a Southern-inspired twist, stacking mini-waffles with layers of whipped cream and fruit for a show-stopping brunch board, or cutting into sticks for easy dunking into chocolate sauce or yogurt. Kids (and adults) will love these playful presentations.
Make Ahead and Storage
Storing Leftovers
Leftover waffles store beautifully if you’re lucky enough to have any! Let them cool completely before wrapping in foil or stacking with wax paper between each waffle, then pop them into an airtight container. They’ll stay fresh in the fridge for up to 3 days—perfect for a quick breakfast during the week.
Freezing
If you want to keep your Waffle Recipe handy for even longer, freezing is your friend. Arrange cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top freezer bag. They’ll hold up well for about 2 months. Just imagine, homemade waffles at a moment’s notice!
Reheating
The best way to bring back the crispness is to reheat waffles straight from the fridge or freezer in your toaster or oven (about 350°F until heated through and crispy). Avoid microwaving if you want to recapture that fresh-from-the-iron texture—though in a pinch, it’ll work too.
FAQs
Why do I need to separate the eggs for this Waffle Recipe?
Separating and whipping the egg whites creates extra lift and fluffiness. It makes the interior of each waffle light and airy, while the outside stays crisp and golden—definitely worth the extra few minutes!
Can I make this recipe if I don’t have a waffle iron?
Unfortunately, nothing quite replaces a waffle iron for achieving that signature shape and crispy exterior. However, the batter can be cooked like pancakes in a pinch—they’ll be delicious, just without the characteristic pockets.
Is it possible to make this Waffle Recipe dairy-free?
Yes! Substitute whole milk with a non-dairy milk like almond, oat, or soy, and swap out the butter for a plant-based margarine or coconut oil. You’ll still get amazing flavor and texture.
What can I add to the batter for extra flavor?
You can fold in all sorts of goodies to make this Waffle Recipe your own—think mini chocolate chips, chopped nuts, a sprinkle of cinnamon, or even lemon zest for a fresh burst.
How do I keep cooked waffles crispy if I’m serving a crowd?
Preheat your oven to 200°F and place finished waffles in a single layer directly on the oven rack. This keeps them warm and prevents sogginess, so everyone gets that crave-worthy crunch!
Final Thoughts
There’s something so joyful about making and sharing this Waffle Recipe with people you love. Whether you go all out with toppings or keep it classic, these homemade waffles are sure to be a new favorite. Grab your waffle iron and give this recipe a try—you’re in for a real treat!
Print
Waffle Recipe
- Total Time: 30 minutes
- Yield: Makes 4–6 waffles 1x
- Diet: Vegetarian
Description
This classic waffle recipe yields perfectly fluffy and golden waffles with crisp edges. Ideal for a delightful breakfast or brunch treat.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients:
- 2 large eggs, separated
- 1 and 3/4 cups whole milk (room temp)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Waffle Iron: Before you touch the batter, plug in your waffle iron and set it to medium-high heat. Spray it lightly with cooking spray or brush with melted butter if it’s not non-stick.
- Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Separate and Whip the Egg Whites: Beat the egg whites until stiff peaks form.
- Mix the Wet Ingredients: Whisk together the egg yolks, milk, melted butter, and vanilla extract until smooth.
- Bring the Wet and Dry Together: Combine the wet and dry ingredients, stirring until just combined.
- Fold in the Whipped Egg Whites: Gently fold the whipped egg whites into the batter.
- Fill and Cook in the Waffle Iron: Pour the batter into the preheated waffle iron and cook until golden brown.
- Check for Doneness: Ensure the waffles are cooked through and golden brown.
- Serve Fresh and Hot: Enjoy the waffles warm with your favorite toppings.
Notes
- Make sure not to overmix the batter for light and fluffy waffles.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Waffles, Breakfast, Brunch, Homemade, Fluffy, Crispy
