Garlic Parmesan Roasted Shrimp Recipe
If you’re craving an appetizer or main that tastes like pure comfort yet feels totally elegant, Garlic Parmesan Roasted Shrimp is your answer! Imagine juicy shrimp, each bite glossy with garlic butter, showered in a golden halo of crispy Parmesan and kissed with fresh parsley. This dish is so easy to love: it comes together in minutes, gives you swoon-worthy flavors, and absolutely wows as a party starter, cozy dinner, or seafood snack. Once you try Garlic Parmesan Roasted Shrimp, you’ll want it on regular repeat!
Ingredients You’ll Need
This star-studded ingredient list is as simple as it gets, yet that’s exactly what makes Garlic Parmesan Roasted Shrimp so special. Each element works its magic in terms of flavor, texture, and even a pop of color, so don’t skimp or substitute—let these essentials shine!
- Large shrimp: Go for peeled and deveined; they cook up tender and are a breeze to eat.
- Unsalted butter (or olive oil): Butter delivers richness and helps marry all the flavors together, but olive oil offers a lighter twist if you prefer.
- Fresh garlic: Minced garlic infuses gorgeous, punchy flavor through every bite—no bland shrimp here.
- Lemon juice: A squeeze brightens up the dish and balances the creamy, cheesy notes.
- Grated Parmesan cheese: Gives the shrimp that signature savory crust—always grate it fresh for the best melt!
- Fresh parsley: Not just a garnish! This herb brings in freshness and makes your dish look instantly restaurant-worthy.
- Salt and pepper: Essential for drawing out every last bit of flavor from your shrimp and aromatics.
How to Make Garlic Parmesan Roasted Shrimp
Step 1: Preheat Your Oven
Start by firing up your oven to 400°F (200°C). This temperature is perfect for roasting shrimp quickly, ensuring they turn out perfectly juicy and never rubbery. Lining your baking sheet with parchment or foil makes for easier cleanup, but it’s totally optional.
Step 2: Marinate the Shrimp
In a mixing bowl, toss your shrimp with minced garlic, a splash of lemon juice, and a good pinch of salt and pepper. This simple marinade penetrates the shrimp while you prep the rest, so every bite bursts with garlicky, citrusy deliciousness.
Step 3: Prepare the Buttery Parmesan Coating
Next, melt the butter in a small saucepan over gentle heat. Then, stir in half of your grated Parmesan. This mixture becomes a savory blanket for the shrimp, with a flavor that makes Garlic Parmesan Roasted Shrimp truly irresistible.
Step 4: Combine and Arrange
Pour the warm, cheesy butter over your marinated shrimp and toss to coat them evenly. Spread everything out onto your prepared baking sheet in a single layer—this helps each shrimp brown and roast rather than steam.
Step 5: Roast the Shrimp
Slide your shrimp into the oven and roast for 8 to 10 minutes. You’re looking for shrimp that are pink and opaque, and cheese that’s just starting to crisp. Keep an eye out—shrimp cook quickly, and you want them plump, not overdone!
Step 6: Finishing Touches
Right out of the oven, sprinkle over the remaining Parmesan and the chopped parsley. The Parmesan melts and mingles, while the green parsley adds fresh flavor and visual pop. Serve your Garlic Parmesan Roasted Shrimp immediately while everything’s at its peak!
How to Serve Garlic Parmesan Roasted Shrimp
Garnishes
Finish with extra parsley or a dusting of lemon zest for even more zing. A crack of fresh black pepper boosts the aroma, and if you’re feeling fancy, a drizzle of really good olive oil is simply divine over these shrimpy wonders.
Side Dishes
Pair your Garlic Parmesan Roasted Shrimp with crusty baguette (to mop up all those juices!), or toss them over pasta, risotto, or a bed of spicy arugula. A side of roasted asparagus or lemony green beans rounds out the plate beautifully for a weeknight meal or a dinner party starter.
Creative Ways to Present
If you want to wow guests, skewer the roasted shrimp on bamboo sticks as a passed appetizer, pile them high on a platter with lemon wedges, or spoon them onto crostini. Toss leftovers into a Caesar salad or wrap them into warm tortillas for a fabulous shrimp taco twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Garlic Parmesan Roasted Shrimp to an airtight container and refrigerate for up to 2 days. They’re fantastic cold on salads, but a gentle reheat works beautifully too.
Freezing
Freezing is possible! Place your cooked (and fully cooled) shrimp in a single layer on a sheet pan, then freeze. Once frozen, transfer to a freezer bag. They’ll keep for up to 2 months, perfect for last-minute cravings for Garlic Parmesan Roasted Shrimp.
Reheating
To reheat, arrange shrimp on a baking sheet and warm in a 300°F oven for 5 to 7 minutes, just until heated through. Avoid microwaving if you can, as shrimp can turn tough. Add a sprinkle of fresh Parmesan or parsley to refresh the magic!
FAQs
Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?
Absolutely! Just thaw your shrimp completely and pat them dry with a paper towel before proceeding. This helps prevent excess moisture so you get that lovely roasted finish.
Is it better to use fresh or pre-grated Parmesan?
Freshly grated Parmesan melts and browns better, giving your Garlic Parmesan Roasted Shrimp that irresistible savory crust. Pre-grated works in a pinch but won’t be quite as luscious.
Can I make this dish dairy-free?
Yes! Swap the butter for good olive oil and use a plant-based Parmesan or nutritional yeast to capture that cheesy, umami flavor. The results are still delicious and vegan-friendly.
How spicy can I make it?
For a little kick, add a pinch of red pepper flakes or a shake of cayenne pepper to your marinade. The mild heat plays well with the garlicky richness of the dish.
What can I do with leftovers?
Leftover Garlic Parmesan Roasted Shrimp are stellar over salads, stuffed into wraps, or tossed with pasta. You can even chop them and stir into scrambled eggs for a decadent breakfast!
Final Thoughts
There’s a reason Garlic Parmesan Roasted Shrimp wins hearts wherever it goes—it’s quick, bursting with flavor, and just sheer joy in every bite. Invite friends over, or whip up a tray for yourself; with such a foolproof and fabulous dish, you’ll be making it on repeat!
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Garlic Parmesan Roasted Shrimp Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Parmesan Roasted Shrimp is a simple yet elegant dish that is perfect for a quick weeknight dinner or a special occasion. Succulent shrimp are coated in a flavorful garlic butter sauce, topped with Parmesan cheese, and roasted to perfection. The result is a dish bursting with savory flavors that will have your taste buds dancing!
Ingredients
Shrimp:
- 1 pound large shrimp (peeled and deveined)
Garlic Butter Sauce:
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
Finishing Touches:
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Shrimp: In a bowl, mix the shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt Butter: In a saucepan, melt the butter and stir in half of the Parmesan cheese.
- Combine and Arrange: Pour the butter mixture over the shrimp and toss to coat. Spread the shrimp on a baking sheet.
- Roast Shrimp: Roast in the oven for 8-10 minutes until the shrimp are pink and opaque.
- Garnish and Serve: Sprinkle the roasted shrimp with the remaining Parmesan cheese and chopped parsley. Serve immediately and enjoy!
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Feel free to adjust the seasoning to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 0g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 280mg
Keywords: Garlic Parmesan Roasted Shrimp, Shrimp Recipe, Seafood Dish, Easy Dinner Recipe
