If you’re searching for the ultimate Moist Pumpkin Bread Recipe, you’ve just found your baking soulmate. Imagine a loaf that’s irresistibly tender, beautifully spiced, and scented with fall from the very first slice to the last hearty crumb. This recipe is all about simple ingredients coming together in the most delicious way, delivering a golden, plush bread that’s perfect for breakfast, snacking, or sharing with friends—if you can bear to part with it!

Moist Pumpkin Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Moist Pumpkin Bread Recipe really comes from its straightforward ingredients, each adding a crucial note to the perfect end result. Get ready for a blend of pantry staples and aromatic spices that guarantee every bite is moist, flavorful, and absolutely unforgettable.

All-purpose flour: The essential base for structure and a tender crumb.
Baking soda: Lends lift and keeps the loaf light instead of dense.
Baking powder: Adds extra leavening to ensure perfect rise.
Ground cinnamon: The heart of fall flavors, bringing warmth and depth.
Nutmeg: Enhances the cozy, spicy notes for a well-rounded taste.
Ginger: Adds a subtle zing that complements the pumpkin beautifully.
Salt: Balances the sweetness and deepens all the flavors.
Canned pumpkin: The star ingredient, providing moisture and gorgeous color.
Sugar: Sweetens the loaf and helps create that signature golden crust.
Vanilla extract: Enriches the aroma and brings warmth to every bite.
Vegetable oil (or canola oil): Keeps the bread soft and moist for days.
Melted butter: Adds richness and improved texture—don’t skip it!
Eggs: They bind everything together and give the loaf its lovely structure.

How to Make Moist Pumpkin Bread Recipe

Step 1: Preheat the Oven

Before you start mixing, set your oven to 350 degrees. Giving your oven plenty of time to heat ensures your loaf bakes evenly and rises perfectly, with a beautiful golden top that signals success every time.

Step 2: Whisk Dry Ingredients

In a medium bowl, lightly whisk together your flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisking ensures all those warm spices are evenly distributed, so every bite of your pumpkin bread is perfectly balanced.

Step 3: Mix the Wet Ingredients

Combine the vegetable oil, melted butter, and vanilla extract in a liquid measuring cup. This mixture will later add luscious moisture and a subtle aromatic note that makes all the difference in your Moist Pumpkin Bread Recipe.

Step 4: Beat Pumpkin, Sugar, and Eggs

In the bowl of a mixer with a paddle attachment, beat the canned pumpkin, sugar, and eggs together until they’re just combined. This base is the secret to that delightful texture, thanks to the natural moisture from pumpkin and eggs.

Step 5: Add Liquid Ingredients

Turn the mixer to low and slowly pour the oil, butter, and vanilla mixture into your pumpkin-sugar-egg blend. Let it mix for one to two minutes, or until the batter looks light and smooth—trust me, this step creates a dreamy, moist batter.

Step 6: Incorporate Dry Ingredients

Using a spatula, gently fold the dry mixture into the wet. Be patient and take care not to overmix—just blend until everything disappears into a unified, pumpkiny batter. This keeps your Moist Pumpkin Bread Recipe soft, never tough.

Step 7: Prepare the Loaf Pan

Butter your 10×5-inch loaf pan thoroughly and lay a strip of parchment paper so it extends up the sides—this simple trick makes for flawless removal and ensures every slice looks bakery-perfect.

Step 8: Bake to Perfection

Pour the batter into your prepared pan and bake for 1 hour. You want a center that’s fully risen and a top that’s golden brown. Just be sure to test for doneness before removing—if underbaked, the loaf can sink as it cools, so a skewer inserted in the middle should come out clean.

How to Serve Moist Pumpkin Bread Recipe

Garnishes

For a charming finish, sprinkle a little cinnamon sugar over the top before slicing, or dust lightly with powdered sugar. Some toasted pecans or a drizzle of tangy cream cheese glaze also make this treat look (and taste) extra special.

Side Dishes

Pair your Moist Pumpkin Bread Recipe with a hot mug of chai, spiced cider, or rich coffee. Add a side of fresh fruit or Greek yogurt on a brunch platter, and you have a meal that’s comforting and truly satisfying.

Creative Ways to Present

Slice and stack your bread on a rustic wooden board or layer on a festive plate with a dollop of whipped cream. You can cut thick slabs for hearty snacks, or trim into delicate fingers for afternoon tea. For gifting, wrap in parchment and twine for a homemade touch.

Make Ahead and Storage

Storing Leftovers

Allow the bread to cool completely, then wrap it tightly in foil or plastic wrap. It stays incredibly moist at room temperature for up to three days—perfect for breakfast all week long.

Freezing

To freeze, wrap the loaf (or individual slices) first in plastic, then in foil, and tuck into a freezer bag. The Moist Pumpkin Bread Recipe keeps beautifully frozen for up to three months—just defrost overnight at room temperature when you’re ready for a slice of autumn anytime.

Reheating

If you like your pumpkin bread slightly warm, just pop a slice in the microwave for 10 to 20 seconds or reheat in a low oven for a few minutes. This brings back all that irresistible softness as if it’s freshly baked.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! If you have homemade pumpkin puree on hand, just make sure it’s thick and not watery. Use the same amount as the canned version and drain off any excess liquid if needed for the perfect texture.

How do I know when the Moist Pumpkin Bread Recipe is fully baked?

The top should be golden brown and a toothpick inserted in the center should come out with just a crumb or two. If there’s any wet batter, pop it back in for a few more minutes—a fully baked loaf is key to avoiding a sinking center.

Can I make this recipe gluten-free?

You can! Substitute your favorite gluten-free all-purpose flour blend at a 1:1 ratio. Just be aware that the texture might be a touch different, but still totally delicious and moist.

What mix-ins work well with this bread?

Personalize your Moist Pumpkin Bread Recipe by folding in chocolate chips, toasted walnuts, raisins, or even chopped dried cranberries for a twist. Each adds a fun texture or burst of extra flavor.

Is it okay to halve the recipe for a smaller loaf?

Yes, you can halve the ingredients and use a smaller loaf pan! Begin checking for doneness around the 35-minute mark, since a reduced size will bake faster but be every bit as tempting.

Final Thoughts

This Moist Pumpkin Bread Recipe is pure comfort and joy in every slice, and it’s exactly the kind of thing you’ll want to bake again and again. Give it a try—you’ll love how easy it is and how quickly it disappears from your kitchen counter!

Moist Pumpkin Bread Recipe

★★★★★

5.2 from 18 reviews

Author: anna
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Moist Pumpkin Bread recipe is a delightful autumn treat that is perfect for breakfast, snacking, or dessert. The warm spices and tender crumb make it a favorite for cozy gatherings.

Instructions

Preheat the oven: Preheat the oven to 350 degrees.
Mix dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Set aside.
Combine wet ingredients: Mix oil, melted butter, and vanilla in a liquid measuring cup.
Beat pumpkin mixture: In a mixing bowl, beat pumpkin, sugar, and eggs until combined.
Add liquid ingredients: Slowly mix in the liquid ingredients until smooth.
Fold in dry ingredients: Gently fold the dry ingredients into the wet mixture until blended.
Prepare pan: Butter a loaf pan, line with parchment paper, and pour in the batter.
Bake: Bake for 1 hour at 350 degrees until golden brown and cooked through.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Bread
Method: Baking
Cuisine: American