Name: Maple Glazed Apple Blondies – Cozy Fall Dessert Bars– A Perfect Fall Treat with Rich Flavor Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter (melted); 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup diced apples (about 1 medium apple); 1/2 cup powdered sugar; 2 tablespoons pure maple syrup; 1 tablespoon unsalted butter, melted; 1/4 teaspoon vanilla extract

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If you’re craving a delicious treat that perfectly captures the essence of the season, these Maple Glazed Apple Blondies are just the ticket – A Perfect Fall Treat with Rich Flavor. With tender, buttery blondies studded with juicy apple pieces and finished with a luscious maple glaze, this recipe delivers cozy autumn vibes in every bite. It’s the kind of dessert that feels like a warm hug on a crisp day, blending sweet maple notes with the subtle spice of cinnamon to create something truly unforgettable.

– A Perfect Fall Treat with Rich Flavor Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to making this – A Perfect Fall Treat with Rich Flavor come alive. Each component plays an essential role, from the flour that gives structure to the apples that add a fresh, fruity burst, to the maple syrup that ties everything together with its deep sweetness.

2 cups all-purpose flour: Provides the perfect base for tender blondies with structure.
1 teaspoon baking powder: Helps give a gentle lift to keep the blondies light.
1/2 teaspoon baking soda: Adds a little extra rise while balancing sweetness.
1/4 teaspoon salt: Enhances all the flavors to shine.
1 teaspoon ground cinnamon: Brings warm spice notes that scream fall.
1 cup unsalted butter (melted): Adds rich, buttery moisture.
1 cup packed brown sugar: Deep sweetness with subtle molasses undertones.
2 large eggs: Bind all the ingredients together with richness.
2 teaspoons vanilla extract: Boosts flavor with a sweet aromatic touch.
1 cup diced apples: Use firm varieties for texture and juicy bursts.
1/2 cup powdered sugar (for glaze): Sweetens and thickens the maple glaze perfectly.
2 tablespoons pure maple syrup: Concentrated maple flavor that’s naturally sweet.
1 tablespoon unsalted butter, melted (for glaze): Adds creaminess to the glaze.
1/4 teaspoon vanilla extract (for glaze): A hint of aroma to round out the glaze’s flavor.

How to Make Maple Glazed Apple Blondies – Cozy Fall Dessert Bars– A Perfect Fall Treat with Rich Flavor Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining a 9-by-9-inch square pan with parchment paper or greasing it well. This step ensures your blondies bake evenly and release effortlessly once done.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This blend of dry ingredients creates the perfect rise and that wonderful warm spice that makes the blondies – A Perfect Fall Treat with Rich Flavor.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk the melted butter with the brown sugar until smooth and glossy. Then, add the eggs and vanilla extract, whisking again until fully incorporated. This wet mixture is where richness and sweetness begin to build the blondies’ incredible texture and flavor.

Step 4: Bring Wet and Dry Together

Gently fold the dry ingredients into the wet mixture, stirring just until combined. Overmixing can make the blondies tough, so keep it light and easy. When you see everything come together, you’re halfway to a slice of autumn bliss.

Step 5: Fold in the Apples

Carefully fold in the diced apples with a spatula. Using firm apples ensures they hold texture after baking, giving bursts of fresh flavor that elevate this dessert into – A Perfect Fall Treat with Rich Flavor.

Step 6: Bake to Perfection

Pour the batter into your prepared pan and smooth the top so it bakes evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will start to smell like fall heaven now!

Step 7: Prepare and Drizzle the Maple Glaze

While the blondies cool for about 10 minutes, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract for a smooth glaze. Drizzle this over the warm blondies for that irresistible finishing touch that makes them – A Perfect Fall Treat with Rich Flavor and perfect presentation.

How to Serve Maple Glazed Apple Blondies – Cozy Fall Dessert Bars– A Perfect Fall Treat with Rich Flavor Recipe

Garnishes

A simple dusting of cinnamon or a few chopped toasted pecans sprinkled on top of the glaze add extra texture and a nutty crunch that pairs beautifully with the maple glaze and tender blondies.

Side Dishes

These blondies shine wonderfully alongside a scoop of vanilla ice cream or a dollop of whipped cream to add cool creaminess that balances their warm spices and sweetness perfectly.

Creative Ways to Present

Try cutting the blondies into bite-sized squares and serving them on skewers with fresh apple slices or drizzle with extra maple syrup for a rustic, inviting look that makes this – A Perfect Fall Treat with Rich Flavor even more special during gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover blondies in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh, ready to enjoy without adjusting your schedule.

Freezing

If you want to save some for later, wrap blondie squares individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months, so you can enjoy this – A Perfect Fall Treat with Rich Flavor whenever the craving hits.

Reheating

To warm frozen or leftover blondies, pop them in the microwave for about 20 seconds or heat gently in a low oven. The maple glaze stays deliciously soft and melty when reheated, making every bite taste freshly made.

FAQs

Can I use different types of apples?

Absolutely! Using firm apples like Granny Smith, Honeycrisp, or Fuji works best to maintain a nice texture after baking. Softer apples might turn mushy in the oven, altering the texture you’re aiming for.

Is there a substitute for maple syrup in the glaze?

If you don’t have maple syrup, honey or a mild golden syrup can work as a substitute, though the distinctive maple flavor will change slightly. For the best – A Perfect Fall Treat with Rich Flavor experience, try to use pure maple syrup.

Can I make these blondies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup for cup. Just make sure your blend contains xanthan gum or a similar binder to keep the texture spot-on.

How do I know when the blondies are done baking?

They’re ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The edges will be lightly golden and set, but the inside stays soft and tender.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even white chocolate chips make fabulous additions and complement the maple and apple flavors wonderfully, making your version of – A Perfect Fall Treat with Rich Flavor uniquely yours.

Final Thoughts

This recipe for Maple Glazed Apple Blondies truly captures everything wonderful about fall in a bite. I encourage you to try this – A Perfect Fall Treat with Rich Flavor and share it with loved ones. It’s easy to make but feels incredibly special with each sweet, tender, and maple-kissed piece you enjoy.

Maple Glazed Apple Blondies – Cozy Fall Dessert Bars– A Perfect Fall Treat with Rich Flavor Recipe

★★★★★

5 from 13 reviews

Author: anna
Total Time: 50 minutes
Yield: 9 servings (9 squares) 1x
Diet: Vegetarian

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Description

These Maple Glazed Apple Blondies are a delightful fall treat that combines the warm flavors of cinnamon, diced apples, and rich brown sugar, topped with a luscious maple glaze. Perfect for cozy autumn afternoons, these blondies offer a soft, chewy texture with a hint of spice and a sweet, glossy finish.

Instructions

Preheat the oven: Preheat to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it to ensure the blondies don’t stick.
Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined. Set aside.
Mix the wet ingredients: In a separate large bowl, whisk the melted unsalted butter and packed brown sugar until smooth and fully blended. Add the eggs one at a time and whisk in the vanilla extract until the mixture is smooth and well combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
Add the apples: Gently fold in the diced apples using a spatula, distributing them evenly throughout the batter without breaking them up.
Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.
Make the maple glaze: While the blondies bake, whisk together powdered sugar, pure maple syrup, melted butter, and vanilla extract until smooth and glossy.
Drizzle the glaze: Allow the blondies to cool in the pan for about 10 minutes, then drizzle the maple glaze evenly over the top to finish.
Serve: Once completely cooled, slice into squares and enjoy your perfectly sweet, tender maple glazed apple blondies.

Notes

Use firm apple varieties like Granny Smith or Honeycrisp to retain texture during baking.
Do not overmix the batter to avoid dense, tough blondies.
Allow the blondies to cool before cutting to achieve clean, neat slices.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bars
Method: Baked
Cuisine: American