Air Fryer Mahi Mahi Recipe
Introduction
Air fryer Mahi Mahi is a quick and flavorful way to enjoy a healthy seafood dinner. With a simple spice rub and a crispy finish, this dish comes together in just 15 minutes. It’s perfect for a weeknight meal or a casual gathering.
Ingredients
- 4-5 Mahi Mahi fillets
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Step 1: Preheat the air fryer to 400ºF.
- Step 2: Place the Mahi Mahi fillets on a shallow dish or cutting board and rub both sides with olive oil.
- Step 3: In a small bowl, whisk together Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the spice mixture evenly over both sides of each fillet.
- Step 4: Place the fillets in the preheated air fryer basket and cook for 10 minutes, flipping halfway through. The fish is done when it flakes easily with a fork.
- Step 5: Garnish with freshly chopped parsley and drizzle with fresh lemon juice if desired. Serve immediately and enjoy!
Tips & Variations
- For extra crispiness, pat the fillets dry before applying oil and spices.
- Substitute the Italian seasoning with Cajun or Old Bay for a different flavor profile.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- If you prefer, add a squeeze of lime or a sprinkle of chili flakes for a zesty kick.
Storage
Store leftover Mahi Mahi in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven at 350ºF for 3–5 minutes to maintain texture. Avoid microwaving as it may dry out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Mahi Mahi fillets?
Yes, but make sure to thaw them completely and pat dry before seasoning and air frying for best results.
What if I don’t have an air fryer?
You can bake the seasoned fillets in a preheated oven at 400ºF for about 12-15 minutes, flipping halfway through.
Print
Air Fryer Mahi Mahi Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Air Fryer Mahi Mahi recipe offers a quick, healthy, and flavorful way to enjoy tender fish fillets seasoned with Italian herbs and smoked paprika. Ready in just 15 minutes, these perfectly cooked mahi mahi fillets come out flaky and delicious with minimal effort, making it an ideal meal for busy weeknights or weekend dinners.
Ingredients
Fish
- 4–5 Mahi Mahi fillets
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat air fryer: Set your air fryer to 400ºF and allow it to preheat completely to ensure even cooking of the fish.
- Prepare the fish: Place the mahi mahi fillets on a shallow dish or cutting board. Rub both sides of each fillet with olive oil to help the spices adhere and promote a crispy outer texture.
- Season the fillets: In a small bowl, whisk together the Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture evenly over both sides of each mahi mahi fillet.
- Cook the fish: Arrange the seasoned fillets in the preheated air fryer basket in a single layer. Cook at 400ºF for 10 minutes, flipping the fillets halfway through the cooking time. The fish is done when it flakes easily with a fork and is opaque throughout.
- Finish and serve: Optionally garnish the cooked fillets with freshly chopped parsley and a drizzle of fresh lemon juice for added brightness. Serve immediately and enjoy your flavorful air-fried mahi mahi!
Notes
- For best results, avoid overcrowding the air fryer basket to allow hot air circulation and even cooking.
- You can adjust the seasoning quantities based on your taste preferences or try adding a pinch of cayenne for some heat.
- If you do not have an air fryer, this recipe can be adapted for stovetop cooking by pan-searing the fillets with olive oil over medium heat.
- Fresh lemon juice adds a nice citrus zing, but it’s optional according to your preference.
- Ensure the fish is fully thawed if using frozen fillets before cooking for even results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer, Mahi Mahi, Fish Recipe, Quick Dinner, Healthy Seafood, Easy Air Fryer Fish, Gluten Free
