Air Fryer Pasta Chips With Parmesan and Italian Seasoning Recipe
Introduction
Air fryer pasta chips are a playful twist on a familiar favorite. Crispy, golden noodles tossed with Italian seasoning and Parmesan make for a savory, shareable snack or a fun party appetizer.
Ingredients
- 8 oz ziti pasta (cooked)
- 3 tbsp olive oil (divided)
- 1/2 tsp Italian seasoning
- 1 clove garlic, minced (1–2 cloves)
- 1/2 tsp salt
- 1/2 tsp coarse black pepper
- 1/4 cup Parmesan cheese (grated)
Instructions
- Step 1: Cook the ziti according to the package directions until al dente.
- Step 2: Toss the cooked pasta with 1 tablespoon of olive oil until well coated.
- Step 3: Working in batches, spread the pasta in a single layer in the air fryer basket, leaving space between each noodle.
- Step 4: Cook at 400°F for about 8 minutes, until the noodles begin to blister and are lightly golden brown.
- Step 5: While the pasta cooks, mix the remaining olive oil with the Italian seasoning, garlic, salt, and pepper.
- Step 6: Drizzle the olive oil mixture over the blistered pasta.
- Step 7: Toss the pasta in the air fryer basket.
- Step 8: Cook for 2 to 3 minutes longer, until the pasta is golden brown.
- Step 9: Toss the cooked pasta chips with the Parmesan cheese.
- Step 10: Serve immediately with your favorite dipping sauce.
Tips & Variations
- For extra crunch, cook in smaller batches to avoid overcrowding the basket.
- Adjust the seasoning mix to taste by adding a pinch of red pepper flakes for heat or more garlic powder.
- Try a different cheese finish, such as pecorino or a sprinkle of grated mozzarella, for variation.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the air fryer at 350°F until warm and crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different pasta shape?
Yes, other small shapes like bowties or penne work well, but cooking times may vary slightly so watch closely for blistering and browning.
Do I need to pre-cook the pasta?
Yes, par-cooking until al dente ensures the chips become crisp without drying out inside the fryer.
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Air Fryer Pasta Chips With Parmesan and Italian Seasoning Recipe
- Total Time: PT19M
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy, parmesan-tinished air fryer pasta chips made from ziti tossed in olive oil and Italian seasoning, then finished with garlic and pepper for a savory snack or dip-friendly bite.
Ingredients
- 8 oz ziti pasta, cooked until al dente
- 3 tbsp olive oil (divided)
- 1/2 tsp Italian seasoning
- 1–2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp coarse black pepper
- 1/4 cup Parmesan cheese, grated
Pasta
Oil & Flavoring
Finish
Instructions
- Prepare pasta: Cook the ziti according to package directions until al dente, then drain and set aside.
- Toss in oil: Toss the hot, cooked pasta with 1 tablespoon of olive oil until evenly coated.
- Arrange for air frying: Working in batches, spread the pasta in a single layer in the air fryer basket, leaving space between noodles for even cooking.
- First cook: Air fry at 400°F (204°C) for about 8 minutes, until the noodles blister and turn lightly golden brown.
- Make seasoning: While the pasta cooks, whisk remaining olive oil with Italian seasoning, garlic, salt, and pepper.
- Finish with oil: Drizzle the olive oil mixture over the blistered pasta, then toss to coat.
- Second cook: Air fry for an additional 2–3 minutes until the pasta is golden brown and crisp.
- Add cheese: Toss the cooked pasta chips with Parmesan cheese while still hot.
- Serve: Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, pat the cooked pasta dry before tossing with olive oil.
- If your air fryer is small, fry in more batches to prevent steaming and sogginess.
- Try adding a pinch of red pepper flakes for a quick spicy kick.
- Prep Time: PT10M
- Cook Time: PT9M
- Category: Snack, Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: air fryer, pasta chips, parmesan, italian seasoning, crispy pasta, snack
