Description
This air fryer salmon recipe offers a quick and flavorful way to prepare perfectly cooked salmon fillets with a spicy paprika-based rub. Ready in just 15 minutes, it’s a healthy and delicious meal ideal for busy weeknights, served alongside fresh asparagus and lemon slices for a bright finish.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (5 oz each)
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- Salt to taste
- 1/2 lemon, sliced (to serve)
Instructions
- Prepare the Salmon: Brush the salmon fillets evenly with olive oil to help the spice rub adhere and to enhance moisture retention during cooking.
- Mix the Spice Rub: In a medium-sized bowl, combine paprika, garlic powder, onion powder, cayenne pepper, ground black pepper, dried oregano, and salt to create a fragrant and balanced seasoning blend.
- Season the Fillets: Generously sprinkle the prepared spice rub over the top of each salmon fillet, ensuring they are evenly coated for consistent flavor.
- Prepare the Air Fryer Basket: Lightly grease the air fryer basket with cooking spray to prevent sticking and place the salmon fillets skin-side down for even cooking.
- Air Fry the Salmon: Set the air fryer to 390°F on the air fry setting and cook the fillets for 10 minutes, or until the internal temperature reaches 145°F, ensuring the salmon is perfectly cooked and flaky.
- Serve: Plate the salmon fillets with fresh asparagus and lemon slices on the side, squeezing lemon over the top for a zesty finish before enjoying your meal.
Notes
- Make sure to preheat the air fryer if your model requires it for best results.
- Adjust the cayenne pepper according to your spice preference or omit for a milder flavor.
- Check the thickness of the salmon fillets; thicker fillets may require an extra minute or two of cooking time.
- Use a meat thermometer to ensure the salmon reaches a safe internal temperature of 145°F.
- Serve immediately after cooking for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: air fryer salmon, salmon recipe, healthy salmon, quick salmon dinner, paprika salmon, easy salmon fillets, low fat seafood
