Amazing Quick Grilled Salmon Cakes That Will Wow You Recipe
Introduction
These amazing quick grilled salmon cakes are a delicious and easy way to enjoy seafood any night of the week. Packed with flavor and ready in under 30 minutes, they make a perfect appetizer or main dish that will wow your family and guests.
Ingredients
- 1 can of salmon, drained and flaked
- 1 cup bread crumbs
- 1 large egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for grilling
Instructions
- Step 1: In a large mixing bowl, combine the flaked salmon, bread crumbs, beaten egg, chopped green onions, mustard, lemon juice, salt, and pepper.
- Step 2: Mix with a fork until well combined; the mixture should hold together when formed.
- Step 3: Shape the mixture into patties, making about 4 to 6 depending on your preferred size.
- Step 4: Heat a drizzle of oil in a grill pan over medium heat until hot.
- Step 5: Carefully place the patties in the pan and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Step 6: Serve warm on a platter with a squeeze of lemon and a sprinkle of fresh herbs for extra flavor.
Tips & Variations
- For extra crunch, add finely chopped celery or bell peppers to the mixture.
- Use panko bread crumbs for a lighter, crispier texture.
- Try swapping lemon juice with lime juice for a slightly different citrus note.
- Serve with a dollop of tartar sauce or spicy mayo for added flavor.
Storage
Store leftover salmon cakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to keep them crispy or warm briefly in the microwave. For longer storage, freeze uncooked patties for up to 1 month and cook from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, cooked fresh salmon can be used. Just flake it finely and be sure it is fully cooled before mixing with the other ingredients.
How can I prevent the salmon cakes from falling apart?
Make sure to use enough egg and bread crumbs to bind the mixture well. Refrigerating the patties for 15-20 minutes before cooking also helps them hold their shape.
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Amazing Quick Grilled Salmon Cakes That Will Wow You Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These quick grilled salmon cakes are a flavorful and easy-to-make seafood dish perfect for a delicious weeknight meal. Made with canned salmon, breadcrumbs, and fresh green onions, they come together quickly and are grilled to crispy perfection, serving as a healthy and satisfying dish that pairs well with a fresh salad or dipping sauce.
Ingredients
Salmon Cake Mixture
- 1 can of salmon, drained and flaked
- 1 cup bread crumbs
- 1 large egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Grilling
- Oil for grilling (such as vegetable or olive oil)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the flaked salmon, bread crumbs, beaten egg, chopped green onions, mustard, lemon juice, salt, and pepper. Mix thoroughly with a fork until the mixture is well incorporated and can hold together when formed.
- Form Patties: Shape the salmon mixture into 4 to 6 patties depending on your preferred size, making sure they are compact enough to hold their shape while cooking.
- Heat Grill Pan: Drizzle oil into a grill pan and heat it over medium heat until the oil is hot and shimmering, ready for cooking.
- Grill Patties: Place the salmon patties carefully in the hot pan. Cook them for about 4 to 5 minutes per side until they are golden brown and crispy on the outside and heated through on the inside.
- Serve: Remove the patties from the pan and serve warm. For extra flavor, add a squeeze of fresh lemon juice and optionally sprinkle fresh herbs over the top before serving.
Notes
- Use canned salmon with bones included for extra calcium, but ensure the bones are soft and edible.
- Customize the seasoning by adding herbs like dill or parsley to enhance flavor.
- For crispier salmon cakes, refrigerate the patties for 15-20 minutes before grilling.
- Serve with a side of tartar sauce, aioli, or a fresh salad for a balanced meal.
- Gluten-free option: substitute bread crumbs with gluten-free breadcrumbs or crushed nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Keywords: salmon cakes, grilled salmon, quick seafood recipe, canned salmon, easy dinner, healthy seafood
