Name: Authentic German Frikadellen Recipe (German Hamburgers) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 1 lb ground beef and pork mix; 1/2 cup breadcrumbs; 1 large egg; 1 small onion, finely chopped; 1 tbsp Dijon mustard; 1/4 cup fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika (optional); Vegetable oil, for frying

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If you’re craving something satisfying and rich with tradition, this Authentic German Frikadellen Recipe (German Hamburgers) is an absolute must-try. These charmingly rustic patties blend ground beef and pork with a perfect mix of fragrant herbs, tangy mustard, and gently sautéed onions to create a dish that’s both hearty and delightfully flavorful. Whether you’re reminiscing about German family dinners or just eager to dive into something genuinely comforting, these Frikadellen bring that real-deal taste straight to your kitchen.

Authentic German Frikadellen Recipe (German Hamburgers) Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, yet each one plays a crucial role in bringing those authentic flavors and textures to your Frikadellen. From the juicy meat blend to the fresh parsley and subtle spices, every component works harmoniously to create a perfect German hamburger experience.

1 lb ground beef and pork mix: Combining beef and pork adds a balanced flavor and tenderness.
1/2 cup breadcrumbs: These help bind the patties and keep them nice and juicy.
1 large egg: Acts as a binder to hold all the ingredients together perfectly.
1 small onion, finely chopped: Sautéed for sweetness and depth—an essential aromatic.
1 tbsp Dijon mustard: Adds a subtle tang that lifts the entire dish.
1/4 cup fresh parsley, chopped: Brings a fresh, herbaceous note to balance the richness.
1/2 tsp salt: Enhances all the flavors in the meat mixture.
1/4 tsp black pepper: Gives just the right hint of spice.
1/4 tsp paprika (optional): Adds a touch of warmth and color if you like a little extra flair.
Vegetable oil, for frying: Necessary for that golden, crispy exterior.

How to Make Authentic German Frikadellen Recipe (German Hamburgers)

Step 1: Sauté the Onions

The first step that sets the foundation is gently sautéing the finely chopped onions in a bit of vegetable oil. Cook them slowly until they’re softened and slightly caramelized—this brings out their natural sweetness and creates a comforting richness that infuses the patties with flavor.

Step 2: Combine Ingredients

Once the onions have cooled, it’s time to mix everything together. In a large bowl, combine the ground beef and pork mixture with breadcrumbs, egg, sautéed onions, Dijon mustard, chopped parsley, salt, pepper, and optional paprika. Use your hands or a sturdy spoon to mix evenly, ensuring all ingredients are well incorporated without overworking the meat, which keeps the Frikadellen tender.

Step 3: Shape the Patties

Now comes the fun part—shaping the meat mixture into patties! Aim for an even thickness of about 3/4 inch so they cook uniformly. Don’t worry about making them perfectly round; their rustic charm is part of the appeal and adds a homemade vibe that you just can’t beat.

Step 4: Fry the Patties

Heat some vegetable oil in a frying pan over medium heat. Carefully place the patties into the pan and cook for 5 to 7 minutes on each side. This steady cooking time will yield beautifully browned Frikadellen with a juicy interior. Resist the urge to press them down—let them sizzle away to maintain their moisture.

Step 5: Drain and Serve

Once cooked through and golden on both sides, transfer the Frikadellen to a plate lined with paper towels to drain any excess oil. Serve warm for the best experience—the aroma alone will have everyone eager to dive in!

How to Serve Authentic German Frikadellen Recipe (German Hamburgers)

Garnishes

Sprinkling your Frikadellen with fresh parsley or chives adds a burst of color and freshness that complements the savory patties beautifully. A few lemon wedges on the side can also brighten the flavors wonderfully if you enjoy a hint of zest.

Side Dishes

Traditional sides like mashed potatoes, sauerkraut, or red cabbage are incredible accompaniments that bring out the authentic German vibe. For a simpler meal, a crisp green salad or buttered spaetzle work just as well and keep things light and fresh.

Creative Ways to Present

If you want to mix things up, try serving your Authentic German Frikadellen Recipe (German Hamburgers) as sliders topped with mustard and pickles on small buns. Alternatively, use them as a protein-packed addition to hearty noodle bowls or a robust open-faced sandwich with warm mustard sauce and caramelized onions.

Make Ahead and Storage

Storing Leftovers

Leftover Frikadellen store beautifully in an airtight container in the refrigerator for up to 3 days. Just make sure to cool them completely before sealing to maintain flavor and texture.

Freezing

If you want to save these tasty patties for later, freeze them individually on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months, making them perfect for quick, satisfying dinners anytime.

Reheating

To reheat, gently warm the Frikadellen in a pan over low heat so they stay moist and don’t dry out. You can also reheat in the oven at a moderate temperature or microwave if you’re in a hurry, just cover them to retain moisture.

FAQs

Can I use only beef or only pork for this recipe?

Absolutely! While the traditional blend is half beef and half pork to balance flavor and juiciness, using only beef or only pork will work too – just expect slight differences in texture and taste.

Are Frikadellen the same as meatballs?

They’re quite similar but Frikadellen are typically flatter and broader, making them more like German-style hamburgers. They’re pan-fried rather than baked or simmered.

Can I bake Frikadellen instead of frying them?

Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, turning halfway through, for a slightly healthier alternative, although frying gives the best crispy crust.

What can I serve with Frikadellen if I don’t want traditional German sides?

They go great with a variety of sides like roasted vegetables, rice, or even inside a sandwich with your favorite toppings for a casual twist.

Is there a vegetarian version of Frikadellen?

There are vegetarian takes using hearty ingredients like lentils or mushrooms, but this Authentic German Frikadellen Recipe (German Hamburgers) shines best with the classic meat mix.

Final Thoughts

This Authentic German Frikadellen Recipe (German Hamburgers) is truly a treasure for anyone who loves a simple yet deeply satisfying homemade dish. From the first bite, you’ll appreciate the balance of flavors and the comforting textures that make Frikadellen a beloved classic in German kitchens. So go ahead, give this recipe a try and bring a bit of authentic German warmth and hospitality to your table.

Authentic German Frikadellen Recipe (German Hamburgers) Recipe

★★★★★

5 from 16 reviews

Author: anna
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Authentic German Frikadellen are flavorful, juicy pan-fried meat patties made from a blend of ground beef and pork, mixed with breadcrumbs, sautéed onions, and fresh herbs. This classic German comfort food is perfect for a hearty meal served with potatoes or a crisp salad.

Instructions

Sauté Onions: In a small pan, heat a little vegetable oil over medium heat. Add the finely chopped onions and sauté until softened and translucent, about 5 minutes. Remove from heat and let cool slightly.
Combine Ingredients: In a large mixing bowl, add the ground beef and pork mix, breadcrumbs, egg, sautéed onions, Dijon mustard, chopped parsley, salt, black pepper, and paprika if using. Mix all ingredients thoroughly until well combined.
Shape Patties: Divide the meat mixture into equal portions and form into round, flat patties about 3/4 inch thick to ensure even cooking.
Fry Patties: Heat vegetable oil in a frying pan over medium heat. Place the patties in the pan, making sure not to overcrowd them. Fry each patty for 5-7 minutes on each side, until they develop a golden brown crust and are cooked through.
Drain and Serve: Remove the frikadellen from the pan and place them on paper towels to drain any excess oil. Serve warm with your choice of side dishes such as boiled potatoes, mustard, or a fresh salad.

Notes

For a moister texture, you can soak the breadcrumbs in a little milk before adding to the meat mixture.
These patties can be made ahead and refrigerated or frozen for later use.
The paprika is optional but adds a subtle smoky flavor to the frikadellen.
Serve with German mustard or lingonberry jam for an authentic experience.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan Frying
Cuisine: German