Description
A comforting and indulgent Baked Potato Casserole recipe that combines tender potatoes with melted cheese, crispy bacon, and fragrant chives for a delicious side dish.
Ingredients
Scale
Potatoes:
- 6 potatoes, peeled and cubed
Other Ingredients:
- 1/4 cup unsalted sweet butter, melted
- 1/2 cup shredded cheese
- 3 strips bacon, cooked until crispy and crumbled
- Chives (dried)
- Salt & pepper, to taste
Instructions
- Prepare Potatoes: Peel and cube potatoes, then cook until tender for about 20 minutes.
- Cook Bacon: Cook bacon until crispy, then set aside on a paper towel.
- Assemble Casserole: Drain the cooked potatoes and place them in a casserole dish. Pour melted butter over the potatoes and season with salt and pepper.
- Add Toppings: Top the potatoes with shredded cheese, crumbled bacon, and chives.
- Bake: Bake the casserole in a preheated oven at 375 degrees Fahrenheit for about 5 minutes, or until the cheese is melted.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Baked Potato Casserole, Potato Recipe, Cheesy Potato Bake, Comfort Food
