Dinner

Bang Bang Salmon Recipe

Name: Bang Bang Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; Salt, to taste; Black pepper, to taste; ½ cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha; 1 tsp honey or maple syrup (optional); 1 tsp rice vinegar or lime juice; Green onions, sliced; Sesame seeds

Byanna orden January 15, 2026January 15, 2026

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Introduction

Bang Bang Salmon is a quick and flavorful dish that combines tender baked salmon with a spicy, creamy sauce. Perfect for a weeknight dinner, it delivers a delicious kick in just 25 minutes.

The image shows a piece of grilled salmon on a white plate with a dark sauce spread underneath it. The salmon is cooked with a shiny, golden-brown glaze on top, sprinkled generously with chopped green onions and sesame seeds. The fish's surface has a slightly charred, caramelized texture, and the sauce surrounding it looks thick and glossy. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 oz each)
1 tbsp olive oil
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha
1 tsp garlic powder
1 tsp smoked paprika

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture evenly over each salmon fillet.
Step 3: Place the seasoned fillets on a baking sheet lined with parchment paper. Bake for 12–15 minutes until the salmon is flaky and cooked through.
Step 4: While the salmon is baking, whisk together mayonnaise, sweet chili sauce, sriracha, and if desired, honey or maple syrup and a splash of rice vinegar or lime juice until smooth.
Step 5: Once cooked, drizzle the spicy sauce over the salmon fillets. Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

For a milder sauce, reduce the sriracha or omit it entirely and add extra sweet chili sauce instead.
Use fresh lime juice in the sauce for a tangy brightness.
Try serving over steamed rice or with a side of roasted vegetables for a complete meal.

Storage

Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. It’s best to add fresh sauce after reheating.

How to Serve

A close-up view of a cooked salmon fillet on a white rectangular dish. The salmon has a golden-brown glaze with visible caramelized spots, showing a glossy, sticky texture that reflects light. Small pieces of chopped green onion and sesame seeds are sprinkled evenly over the top, adding green and white accents to the rich orange and brown colors of the fish. The dish rests on a white marbled surface, creating a clean, bright background that contrasts with the warm tones of the salmon. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Just make sure to thaw them completely and pat dry before seasoning and baking to ensure even cooking.

Is there a substitute for mayonnaise in the sauce?

You can substitute Greek yogurt for mayonnaise for a lighter version, but the sauce will be tangier and less rich.