Description
These Birthday Cake Cookies with Cake Mix are a delightful twist on classic cookies, combining the sweetness of vanilla cake mix with colorful sprinkles and a luscious cream cheese frosting. Perfect for celebrations or a fun treat, these soft, moist cookies bake to a light golden edge and finish with a creamy, sweet frosting topped with vibrant sprinkles.
Ingredients
Scale
Cookie Dough
- 1 Vanilla Cake Mix (about 15.25 oz)
- ¼ cup cooking oil
- 3 large eggs
- ¼ cup sprinkles
Cream Cheese Frosting
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 tbsp vanilla extract
- 3½–4 cups powdered sugar
- 4 tbsp sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside to prepare for baking.
- Mix Cookie Dough: In a large mixing bowl, combine the vanilla cake mix, cooking oil, eggs, and ¼ cup of sprinkles. Mix thoroughly until all ingredients are well blended and form a dough consistency.
- Scoop Dough: Using a 1½-inch cookie scoop, portion out the dough onto the prepared baking sheets. Leave approximately 2 inches of space between each cookie to allow for spreading during baking.
- Bake Cookies: Place the baking sheets in the preheated oven and bake for 9-10 minutes or until the edges just start to turn a light golden brown.
- Cool Cookies: Remove the cookies from the oven and let them rest on the baking sheet for 2-3 minutes. Then transfer to a wire rack to cool completely before frosting.
- Prepare Frosting: In a separate bowl, whip together the softened cream cheese, softened butter, and vanilla extract until the mixture is smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar (between 3½ and 4 cups) to the cream cheese mixture, mixing continuously until the frosting is light, fluffy, and creamy.
- Pipe Frosting: Fill a piping bag fitted with a round tip with the cream cheese frosting. Starting at the edges of each cooled cookie, pipe a swirl of frosting inward to the center.
- Decorate: Sprinkle the remaining 4 tablespoons of sprinkles over the frosted cookies to add color and festive flair.
- Serve: Enjoy these delicious birthday cake cookies as a festive treat perfect for any special occasion.
Notes
- Ensure the cream cheese and butter are softened at room temperature for easier mixing and smoother frosting.
- Do not overbake the cookies; removing them when the edges are lightly golden ensures softness.
- For different flavors, try substituting the vanilla cake mix with other cake mix flavors like chocolate or funfetti.
- Store cookies in an airtight container in the refrigerator for up to 5 days to keep the frosting fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Birthday Cake Cookies, Cake Mix Cookies, Cream Cheese Frosting Cookies, Sprinkles Cookies, Celebration Cookies
