Bisquick Chocolate Chip Cookies Recipe
If you’re looking for a cookie that’s as effortless as it is irresistible, these Bisquick Chocolate Chip Cookies are your new go-to treat. They’re loaded with rich, melty chocolate chips and have a delightfully tender crumb that comes together in a snap thanks to a beloved baking shortcut. Whether you’re a busy weeknight baker or planning a spur-of-the-moment sweet fix, this easy recipe transforms a handful of pantry staples into warm, golden cookies that beg to be shared (or secretly saved for yourself!).
Ingredients You’ll Need
The greatness of these cookies lies in just how simple the ingredient list is. Each item plays its part to guarantee a batch that’s soft, chewy, and brimming with classic homemade flavor. Here’s what you’ll need and why you shouldn’t skip a thing:
- Butter (½ cup, softened): Classic rich flavor and perfect chewiness begin here; be sure to let it fully soften for easy mixing.
- Brown Sugar (1 cup, packed): Adds a deeper, caramel undertone and wonderful moisture compared to regular sugar.
- Vanilla (2 tsp): A small pour makes a big impact, rounding out all the flavors beautifully.
- Egg (1): Binds everything together and helps create that soft, comforting bite.
- Bisquick Baking Mix (2¾ cups): The clever shortcut—this mix provides just the right lift and tenderness without dragging out half your pantry.
- Semi-Sweet Chocolate Chips (1 cup, about 6 oz): Melty, sweet satisfaction in every bite—use your favorite brand!
- Chopped Nuts (½ cup, optional): Totally up to you—walnuts or pecans add crunch and a toasty flavor if you like a bit of contrast.
How to Make Bisquick Chocolate Chip Cookies
Step 1: Preheat Your Oven
Start by setting your oven to 375°F so it has plenty of time to preheat. You’ll want it nice and hot to give your cookies that crisp edge and chewy center. While it’s heating, grab a baking sheet—there’s no need to grease it, thanks to the buttery dough.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat together the softened butter and brown sugar until everything looks rich and creamy. Stir in the vanilla and egg, making sure the mixture is smooth and thoroughly combined. This is your flavor foundation, so take a minute to make sure it’s mixed really well!
Step 3: Add Bisquick and Chocolate Chips
Now, stir in the Bisquick baking mix—don’t worry if the dough feels thick, just keep working it. Once it comes together, fold in those glorious chocolate chips and chopped nuts (if using). Your kitchen will already start to smell like you’re minutes away from cookie bliss.
Step 4: Drop and Flatten the Dough
Drop rounded teaspoonfuls of dough onto your ungreased cookie sheet, spacing them about 2 inches apart. Give them a little gentle flattening so they bake evenly. This is the perfect job for little hands if you’ve got eager helpers nearby!
Step 5: Bake and Cool
Slide the cookies into your preheated oven and bake for 8 to 10 minutes, or until they’re just turning golden brown at the edges. Be patient and don’t overbake—they’ll continue to firm up as they cool. Let them sit on the sheet for a minute before transferring to a wire rack. Now, try not to eat them all while they’re still warm!
How to Serve Bisquick Chocolate Chip Cookies
Garnishes
A light dusting of powdered sugar can make your Bisquick Chocolate Chip Cookies look absolutely magical. If you want a touch of luxury, a tiny sprinkle of flaky sea salt right after they come out of the oven intensifies the chocolate and gives them a bakery-fresh finish.
Side Dishes
You can never go wrong with a cold glass of milk when serving these cookies! For a grown-up twist, try pairing with a mug of freshly brewed coffee or even a scoop of vanilla ice cream on the side for a quick-and-easy cookie sundae.
Creative Ways to Present
If you’re making these Bisquick Chocolate Chip Cookies for a celebration, stack them artistically on a cake stand or tie up two or three with a ribbon for sweet homemade gifts. They also look adorable served in a basket lined with a crisp tea towel—perfect for picnics, potlucks, or just because.
Make Ahead and Storage
Storing Leftovers
Keep your extra cookies in an airtight container at room temperature—they’ll stay fresh and chewy for up to 4 days. Tuck a slice of sandwich bread in the container to make sure they stay moist and don’t dry out.
Freezing
Both dough and baked cookies freeze beautifully! For dough, portion it onto a tray and freeze until firm, then pop into freezer bags. Baked cookies should be packed well to prevent freezer burn. Either way, you’ll have Bisquick Chocolate Chip Cookies ready to go whenever a craving hits.
Reheating
To bring cookies back to that fresh-from-the-oven magic, pop them in a 300°F oven for 3 to 5 minutes. You can also microwave them for just 10 seconds for melty chocolate goodness—watch them closely!
FAQs
Can I use white sugar instead of brown sugar?
You can, but brown sugar gives these Bisquick Chocolate Chip Cookies their signature depth of flavor and chewy texture. Swapping in white sugar will make them a bit crisper and lighter in taste.
Do I have to add nuts?
Not at all! The nuts are totally optional. If you or anyone you’re serving has allergies (or just isn’t a fan), feel free to leave them out—your cookies will still be utterly delicious.
Can I use mini chocolate chips?
Absolutely! Mini chocolate chips will distribute more evenly throughout the dough, giving you extra chocolate in every bite of your Bisquick Chocolate Chip Cookies.
Why do my cookies spread too much?
This can happen if your butter is too melted or if your dough was too warm. Try chilling the dough for 10 minutes before baking, or check that you’re measuring the Bisquick baking mix correctly.
Is there a way to make these cookies gluten-free?
For a gluten-free version, simply use a certified gluten-free Bisquick mix. The rest of the recipe stays exactly the same, so everyone can enjoy them!
Final Thoughts
There’s something so wonderfully comforting about baking (and sharing!) these Bisquick Chocolate Chip Cookies. Whether you’re a newbie in the kitchen or a seasoned cookie pro, this recipe delivers nostalgia and pure happiness in every bite. Give them a try and watch how quickly they disappear—you might just find a new favorite sweet treat!
Print
Bisquick Chocolate Chip Cookies Recipe
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Diet: Vegetarian
Description
These Bisquick chocolate chip cookies are a quick and easy treat that are perfect for satisfying your sweet tooth. Made with simple ingredients and ready in no time, these cookies are sure to be a hit with your family and friends.
Ingredients
Cookie Ingredients:
- ½ cup butter, softened
- 1 cup brown sugar, packed
- 2 tsp vanilla
- 1 egg
- 2¾ cups Bisquick baking mix
- 1 cup semi-sweet chocolate chips (6 oz)
- ½ cup nuts, chopped (optional)
Instructions
- Preheat the Oven: Heat the oven to 375°F.
- Mix the Dough: In a large bowl, combine butter, sugar, vanilla, and egg. Stir in Bisquick mix, chocolate chips, and nuts.
- Shape the Cookies: Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet, about 2 inches apart. Flatten slightly.
- Bake: Bake for 8-10 minutes or until golden brown. Remove from the cookie sheet and transfer to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Bisquick, chocolate chip cookies, easy dessert, quick recipe
